Igiciro gishimishije ku isoko ry'umucuruzi w'ifu ya Elderberry Extract
Hamwe n'amahame y'ikigo "ashingiye ku mukiriya", uburyo bukomeye bwo kugenzura ubuziranenge, ibikoresho bigezweho byo gukora n'abakozi bakomeye bo mu bushakashatsi no mu iterambere, muri rusange dutanga ibicuruzwa byiza cyane, ibisubizo byiza cyane n'ibiciro bikomeye ku giciro cyiza ku isoko ry'abakora ibicuruzwa.Ikinyabutabire cya ElderberryPowder, Intego yacu ni "gushya, gutanga agaciro", mu gihe kiri imbere, turagutumiye cyane gukura natwe kandi tugaterana ibihe byiza cyane!
Hamwe na filozofiya y’ikigo "Ishingiye ku mukiriya", uburyo bukomeye bwo kugenzura ubuziranenge, ibikoresho bigezweho byo gukora n’abakozi bakomeye bo mu bushakashatsi no mu iterambere, muri rusange dutanga ibicuruzwa byiza cyane, ibisubizo byiza cyane n’ibiciro bihanitse kuriIfu ya Elderberry Extract yo mu Bushinwa n'ifu ya Elderberry ExtractIntego zacu nyamukuru ni uguha abakiriya bacu ku isi yose serivisi nziza, igiciro cyiza, gutanga serivisi nziza kandi zinoze. Intego yacu nyamukuru ni ukunyurwa n'abakiriya. Turabakira mu imurikagurisha ryacu n'ibiro byacu. Tumaze igihe kinini dutegereje kugirana umubano mwiza n'abakiriya bacu.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa: ElderberryImbuto zikomoka ku mbuto
Izina ry'ibimera:Sambucus nigra L.
Icyiciro:Imbuto zikomoka ku mbuto
Ibice bikora neza:Anthocyanidine
Ibisobanuro by'igicuruzwa:5%, 10%, 25%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C15H11O6+
Uburemere bwa molekile:287.24424
Nimero ya CAS:13306-05-3
Ishusho:ifu nziza y'umutuku w'ibara rya violet ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Elderberryikinyabutabire | Isoko y'Ibimera | Sambucus nigra L. |
| Itsinda NO. | RW-EB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu itukura ya violet | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPLC | Bisa |
| Anthocyanidine | ≥5.0% | HPLC | 5.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kurwanya ogisijeni, bishobora gukuraho uturemangingo tw’umubiri twitwa free radicals no gukumira gusaza. Bifasha mu gutuma imiyoboro y’amaraso igenda neza. Bivura indwara z’imitsi y’amaraso, amaso (cataract, macular degeneration, glaucoma). Birwanya kanseri, virusi, imikorere ya bagiteri. Kunoza kwibuka kwawe. Ibara ry’uruhu karemano.

Hamwe n'ibitekerezo by'ikigo "bishingiye ku mukiriya", uburyo bukomeye bwo kugenzura ubuziranenge, ibikoresho bigezweho byo gukora ndetse n'abakozi bakomeye bo mu bushakashatsi no guteza imbere, muri rusange dutanga ibicuruzwa byiza cyane, ibisubizo byiza cyane n'ibiciro bikomeye ku giciro cyiza ku isoko ry'umusaruro Sambucol Sambucus Nigra Anthocyanidins Elderberry Fruit Extract Powder, Intego yacu ni "gushya, agaciro gakomeye", mu gihe kiri imbere, turabatumiye cyane kuzakurana natwe kandi tugaterana ibihe byiza cyane!
Igiciro gishimishije cya Extract ya Elderberry yo mu Bushinwa, Intego zacu nyamukuru ni uguha abakiriya bacu ku isi yose ireme ryiza, igiciro gishimishije, gutanga serivisi nziza kandi bishimishije. Intego yacu nyamukuru ni ukunyurwa n'abakiriya. Turabakira mu imurikagurisha ryacu n'ibiro byacu. Twiteguye kugirana umubano w'ubucuruzi namwe.






