Amashanyarazi ya Bilberry
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amashanyarazi ya Bilberry
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Anthocyanidins na Anthocyanin
Ibisobanuro ku bicuruzwa:Anthocyanidine 25%, Anthocyanin 35%
Isesengura:UV, HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C27H31O16
Uburemere bwa molekile:611.52
URUBANZA Oya:11029-12-2
Kugaragara:Ifu yijimye-Violet ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:kurinda no kuvugurura retina yijimye (rhodopsin); gukiza abarwayi bafite indwara zamaso nka pigmentosa, retinitis, glaucoma, na myopiya, nibindi.; irinde indwara z'umutima n'imitsi; kuzimya radical radical; antioxydeant; kurwanya gusaza.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Amashanyarazi ya Bilberry | Inkomoko y'ibimera | Vaccinium Myrtillus |
| Batch OYA. | RW-B20210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | May. 08 2021 | Itariki izarangiriraho | May. 17.2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Berry |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Umwijima-Violet | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Suzuma (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Suzuma (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Gutakaza Kuma | ≤5.0% | USP <731> | 3.32% |
| Ivu | ≤5.0% | USP <281> | 3.19% |
| Shungura | 98% batsinze mesh 80 | USP <786> | Hindura |
| Ubucucike bwinshi | 40 ~ 60 g / 100ml | USP <616> | 42 g / 100ml |
| Ibisigisigi | ≤0.05% | USP <467> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Kurongora (Pb) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | ≤0.1ppm | ICP-MS | Yujuje ibyangombwa |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
| Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
| E.Coli | Ibibi | AOAC | Ibibi |
| Salmonella | Ibibi | AOAC | Ibibi |
| Staphylococcus aureus | Ibibi | AOAC | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
1. Ibishishwa byumye bya Bilberry birinda indwara z'umutima-mitsi; Bilberry ikuramo kuzimya radical radical, antioxidant, no kurwanya gusaza;
2. Igishishwa cya Bilberry ni umuti wo gutwika byoroheje ururenda rwo mu kanwa no mu muhogo;
3. Ibinyomoro bya Bilberry ni umuti wimpiswi, enteritis, urethritis, cystitis na virusi ya rheum epidemi, hamwe nibikorwa bya antiflogiste na bagiteri;
4. Ibishishwa bya Bilberry birashobora kurinda no kuvugurura ibara ry'umuyugubwe (rhodopsin), kandi bigakiza abarwayi bafite uburwayi bw'amaso nka pigmentosa, retinitis, glaucoma, na myopiya, n'ibindi.
Gusaba
1. Ibinyomoro bya Bilberry birashobora gukoreshwa mubijyanye na farumasi, bikoreshwa mugutezimbere ubudahangarwa bw'umubiri.
2. Ibinyomoro bya Bilberry birashobora gukoreshwa mubiribwa n'ibinyobwa, bikoreshwa cyane nkibara risanzwe.
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