Izina ry'igicuruzwa: Ibara ry'umutuku rya Beetroot

Ibisobanuro by'ibicuruzwa: 25:1

E4, E6, E10, E50, E100, E200

Ikoreshwa ry'ibice by'ibimera: Umuzi

Ingano y'urushundura: NLT 90% kugeza kuri 100 Mesh

Gushonga: Ishongeshwa igice mu gikoresho cy'amazi-alkoholi

Uburyo bwo gukuramo: Inzoga zikomoka ku mazi

Umushongi uvamo ibinyabutabire: Inzoga y'ibinyampeke/Amazi

Isuzuma rya Mothed: TLC/UV/HPLC

Impamyabushobozi: ISO, KOSHER, Halal, Organic;

Ubusabe bukurikira burakurikizwa:

• Nk'ibara ry'ibiribwa - rikoreshwa nk'inyongera mu gusiga irangi ry'ibiribwa. Rikoreshwa mu guha amabara ama-muffin na keke.
• Isupu - yongerwa muri isupu kugira ngo yongere agaciro k'intungamubiri.
• Curries/gravies- ishobora gukoreshwa mu kongeramo ibara nta guhindura uburyohe bw'ibiryo.
• Ibara ry'umusatsi- rikoreshwa mu gukora irangi ry'umusatsi rifite ibara ry'umutuku rivangwa na henna mbere yo kurishyira ku musatsi.

Beetroot, nanone yitwa beethead, yavumbuwe bwa mbere mu karere ka Mediterane mu myaka 4000 ishize kandi ikomoka mu karere ka Mediterane no mu Burayi bw'Iburengerazuba. Umuntu wabayeho mbere y'amateka yari yaratangiye kurya beetroot, atangira kurya amababi hanyuma nyuma arya imizi yayo.

Imizi y'ibimera mu gihe cy'Abagereki yari miremire, umweru n'umutuku, kandi uburyohe bwayo bwari bwiza. Ahagana mu 300 Mbere ya Yesu, Theophrastus yanditse ko ibimera byari biryoshye cyane ku buryo byashoboraga kuribwa ari bibisi.

Muri iki gihe, zikoreshwa mu guteka imbuto n'imboga, salade, isupu na pickles. Kubera ibara ryazo ry'umwihariko, beterave ikoreshwa kandi nk'ikintu gitanga irangi ku biribwa.

Intangiriro irambuye ya Beetroot:

Intangiriro y'ibikoresho fatizo

Beetroot, beet y'umuhengeri, ikomoka ku nkombe za Mediterane mu Burayi, ni ibimera bifite ibimera binini bikura mu myaka ibiri, imizi ifite inyama ni uruziga, imeze nk'umubumbe, imeze nk'urudodo, imeze nk'urudodo, imeze nk'urudodo, n'ibindi. Igishishwa cy'umuzi n'inyama z'umuhengeri ni umutuku w'umuhengeri kubera ibara ry'umutuku w'beetroot, kandi imiterere myinshi y'impeta nziza z'umuhengeri igaragara mu gice cyayo. Beetroot ikunda gukurira ahantu hakonje cyane, bityo iterwa mu majyaruguru y'uburasirazuba bw'Ubushinwa na Mongoliya y'imbere, kandi ni yo mavuta fatizo akoreshwa mu gukora isukari. Ubushakashatsi bwa siyansi buherutse bwerekanye ko isukari ya radish ikungahaye ku ntungamubiri kandi ifite akamaro kanini mu buvuzi, kandi ikwiranye n'izina ry' "imboga z'agaciro". Indi nkomoko ni beetroot y'umuhondo, ifite ibara ry'umuhondo w'izahabu. Imiterere yayo ni myiza kandi yoroshye, kandi uburyohe bwayo ni bwiza kandi ifite uburyohe bw'ubutaka gato. Ishobora kuribwa ari mbisi, ikonje, ikaranze cyangwa itetse mu isupu, kandi ni ibikoresho byiza byo gushariza, kuyishushanya no kuyikata.

Isesengura ry'imirire

Beetroot irimo kandi iyode, ifite akamaro mu gukumira goiter no gukumira atherosclerosis. Umuzi n'amababi ya beetroot birimo betaine, itaboneka mu zindi mboga. Ifite akazi nk'ak'imiti nka choline na lecithin, kandi ni umugenzuzi mwiza wa metabolism, yihutisha kwinjiza poroteyine no kunoza imikorere y'umwijima. Beetroot irimo kandi saponins, ifite cholesterol yo mu mara ivanze n'ibintu bidahita byinjizwa cyangwa ngo bisohoke. Beetroot irimo kandi magnesium nyinshi, ifite ubushobozi bwo kugenzura imbaraga zo gukomera kw'imitsi yoroshye no gukumira kurema kw'amaraso mu mitsi y'ubuhanuzi, kandi ifite uruhare runini mu kuvura umuvuduko ukabije w'amaraso. Beetroot irimo kandi cellulose na pectini nyinshi, byagaragaye ko ifite akamaro ko kurwanya ibisebe mu gifu. Mu buvuzi hariho kandi imikorere yo gucibwamo ishobora gukuraho amazi menshi mu nda no koroshya kubyimba mu nda. Bitewe n'uko hari icyuma, umuringa, manganese n'ibindi bintu, ishobora no kuvura indwara zo kubura amaraso n'umuyaga n'izindi ndwara. Ishobora kuribwa n'abaturage muri rusange. Ingaruka zo kuvura za beterave ziraryoshye mu buryohe kandi zirakonje gato; zifite akazi ko gutera igifu, gukorora, gusukura amaraso, kurwanya indwara ziterwa n'ibisebe no gusukura amazi.

Ibibazo Bikunze Kubazwa

Q1: Uri ikigo cy’uruganda cyangwa ikigo cy’ubucuruzi?

Uruganda. Dufite inganda 3, 2 zikorera i Ankana, Xian Yang mu Bushinwa na 1 muri Indoneziya.

Q2: Nshobora kubona icyitegererezo?

Yego, ubusanzwe icyitegererezo cya garama 10-25 ku buntu.

Q3: Ni iyihe MOQ yawe?

MOQ yacu irahinduka, ubusanzwe 1kg-10kg ku igeragezwa niyo yemewe, ku itumiza ryemewe MOQ ni 25kg

Q4: Ese hari igabanywa ry'ibiciro?

Birumvikana. Murakaza neza kuri contactus. Igiciro cyaba gitandukanye bitewe n'ingano itandukanye. Ku bwinshi
ingano, tuzaguha igabanyirizwa.

Q5: Igihe kingana iki cyo gukora no gutanga ibicuruzwa?

Ibicuruzwa byinshi tubifite mu bubiko, igihe cyo kubigeza: Mu minsi 1-3 y'akazi nyuma yo kwishyurwa
Ibicuruzwa byihariye byaganiriweho cyane.

Q6: Ni gute watanga ibicuruzwa?

Kohereza ibiro ≤50kg na FedEx cyangwa DHL n'ibindi, ibiro ≥50kg byoherezwa mu kirere, ibiro ≥100kg bishobora koherezwa mu nyanja. Niba ufite icyifuzo cyihariye cyo kohereza, twandikire.

Q7: Igihe cyo kubika ibicuruzwa ni ikihe?

Ibicuruzwa byinshi bimara igihe kingana n'amezi 24-36, bihuye na COA.

Q8: Ese wemera serivisi ya ODM cyangwa OEM?

Yego. Twemera serivisi za ODM na OEM. Ingano: Qel yoroshye, Capsule, Tablet, Sachet, Granule, Private
Serivisi yo gushushanya ibirango, nibindi. Twandikire kugira ngo ushushanye ibicuruzwa byawe bwite.

Q9: Ni gute watangira gutumiza cyangwa kwishyura?

Hari uburyo bubiri bwo kwemeza ko watumije?
1. Inyemezabuguzi y'umushinga (proforma) iriho amakuru ya banki y'ikigo cyacu izakohererezwa igihe itegeko ryemejwe na
Imeri. Nyamuneka tegura uburyo bwo kwishyura hakoreshejwe TT. Ibicuruzwa bizoherezwa nyuma yo kwishyurwa mu minsi 1-3 y'akazi.
2. Bikenewe kuganirwaho.