Igicuruzwa cya Schisandra
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Igicuruzwa cya Schisandra
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Schisandrin
Ibisobanuro by'igicuruzwa:1.0~22.0%
Isesengura:HPLC/UV
Igenzura ry'Ubuziranenge:Mu Nzu
Ishusho:Ifu y'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Kurinda inyama zo mu nda z'umuntu - umutima, umwijima, urwagashya, ibihaha n'impyiko; ingaruka zigaragara ku ngaruka zo kurwanya ububyimbirwe; kongera ubwenge; kurinda no kunoza imikorere y'umutima; Kurinda ibitero byangiza by'udukoko twitwa "free radicals"; kongera ubwenge.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Igicuruzwa cya Schisandra | Isoko y'Ibimera | Schisandra chinensis （Turcz.） Baill. |
| Itsinda NO. | RW-SE20210408 | Umubare w'itsinda | ibiro 900 |
| Itariki yo gukora | 08 Mata 2021 | Itariki izarangiriraho | 17 Mata 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Schisandrin | ≥1.0~22.0% | HPLC | Abafite Impamyabushobozi |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | Abafite Impamyabushobozi |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | Abafite Impamyabushobozi |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ubucucike bw'umubyimba | 40~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Igikoresho cya Schisandra Chinensis kirinda inyama z'imbere z'umuntu - umutima, umwijima, urwagashya, ibihaha n'impyiko; ingaruka zigaragara ku ngaruka zo kurwanya ububyimbirwe; kongera ubwenge; kurinda no kunoza imikorere y'umutima; gukumira ibitero byangiza by'udukoko twitwa "free radicals"; kongera ubwenge.
Porogaramu
1, Ishami ry'ibiribwa, ryahindutse ibikoresho fatizo bishya bikoreshwa mu nganda z'ibiribwa n'ibinyobwa.
2, Urwego rw'ibicuruzwa by'ubuzima, ni ikintu karemano cy'ubuzima kigenga gusinzira.
3, Urwego rw'imiti, rufite ingaruka nziza zo kuvura indwara ya hepatite.
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