Soya
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Soya
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Isoflavones
Ibisobanuro ku bicuruzwa:10.0% ~ 90.0%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C15H10O2
Uburemere bwa molekile:222.24
Kugaragara:Ifu yumuhondo yoroheje ifite impumuro iranga.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Soya Isoflavones Gukuramo bifasha kugabanya syndrome de menopause; irinde kanseri no kurwanya kanseri; gukiza no gukumira kanseri ya prostate; kugabanya cholesterol no kugabanya ibyago by’indwara z'umutima; ingaruka ku buzima bwiza ku gifu no mu gihimba no kurinda sisitemu y'imitsi; kugabanya umubyimba wa cholesterine mu mubiri w'umuntu, kwirinda no gukiza indwara z'umutima.
Ububiko: Bika ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Soya | Inkomoko y'ibimera | Glycine Max L. |
| Batch OYA. | RW-SE20210410 | Umubare wuzuye | 1100 kgs |
| Itariki yo gukora | Mata 10. 2021 | Itariki izarangiriraho | Mata 15. 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Umuhondo werurutse | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Isoflavone Yuzuye | ≥10.0 ~ 90.0% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | Yujuje ibyangombwa |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | Yujuje ibyangombwa |
| Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
| Ubucucike bwinshi | 40 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 54 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Soya Isoflavone Extract ikoresha muguhumuriza abagore gucura; irinde kanseri no kurwanya kanseri; gukiza no gukumira kanseri ya prostate; kugabanya cholesterol no kugabanya ibyago by’indwara z'umutima; ingaruka ku buzima bwiza ku gifu no mu gihimba no kurinda sisitemu y'imitsi; kugabanya umubyimba wa cholesterine mu mubiri w'umuntu, kwirinda no gukiza indwara z'umutima.
Ikoreshwa rya soya
1.
2. Soya isoflavone yarinze osteoporose, soya isoflavone igira ingaruka za estrogeneque nta ngaruka mbi zo gukoresha estrogene. Bihambira ku myakire ya estrogene mu ngirangingo z'amagufa, igashimangira ibikorwa by'utugingo ngengabuzima, kandi igateza imbere umusaruro no gusohora kwa matrix amagufwa hamwe n'inzira yo kwangiza amagufwa, birashobora gukumira indwara ya osteoporose;
3. Soya isoflavone yarinze indwara zimpyiko, igabanya lipide yamaraso kandi irashobora kurinda imikorere yimpyiko;
4. Soya isoflavone ifite imikorere ya antioxydeant, yongewe mumavuta yo kwisiga yo gutinda gusaza no guhuza uruhu, bityo bigatuma uruhu rworoha kandi rworoshye.
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