Isosi y'ibishyimbo
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi y'ibishyimbo
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Isoflavones
Ibisobanuro by'igicuruzwa:10.0% ~ 90.0%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C15H10O2
Uburemere bwa molekile:222.24
Ishusho:Ifu y'umuhondo woroshye ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Isoflavones zo muri Soya zifasha mu kugabanya indwara yo gucura kw'abagore; zirinda kanseri no kurwanya kanseri; zivura kandi zirinda kanseri ya prostate; zigabanya cholesterol no kugabanya ibyago byo kurwara indwara z'umutima; zigira ingaruka nziza ku gifu n'umwobo kandi zirinda uturemangingo tw'imitsi; zigabanya ubunini bwa cholesterol mu mubiri w'umuntu, zirinda kandi zivura indwara z'umutima n'imitsi.
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi y'ibishyimbo | Isoko y'Ibimera | Glycine Max L |
| Itsinda NO. | RW-SE20210410 | Umubare w'itsinda | ibiro 1100 |
| Itariki yo gukora | 10 Mata 2021 | Itariki izarangiriraho | 15 Mata 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo woroshye | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Isoflavones zose | ≥10.0~90.0% | HPLC | Abafite Impamyabushobozi |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | Abafite Impamyabushobozi |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | Abafite Impamyabushobozi |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ubucucike bw'umubyimba | 40~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 54 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ikoreshwa rya Soya Isoflavone mu kugabanya indwara zo gucura kw'abagore; ikumira kanseri no kurwanya kanseri; ivura kandi ikarinda kanseri ya prostate; igabanya cholesterol no kugabanya ibyago byo kurwara indwara z'umutima; igira ingaruka nziza ku gifu n'umwobo kandi irinda uturemangingo tw'imitsi; igabanya ubunini bwa cholesterol mu mubiri w'umuntu, ikumira kandi ikavura indwara z'umutima n'imitsi.
Gukoresha ifu ya soya
1. Isoflavones za soya zirinda indwara z'umutima n'imitsi, zirwanya thrombosis, zitinza ikwirakwira ry'imitsi itera arteriosclerose, zigabanya ubwinshi bwa cholesterol mu maraso, kandi zigabanya umubare w'indwara z'umutima;
2. Isoflavones za soya zirinda osteoporosis, isoflavones za soya zigira ingaruka za estrogenic zidafite ingaruka mbi zo gukoresha estrogen. Zifatana na estrogen receptors mu turemangingo tw'amagufwa, zigakomeza imikorere y'uturemangingo tw'amagufwa, kandi zigatuma amagufwa akora neza kandi agatuma atuma amagufwa arushaho kuba make, kandi zishobora gukumira indwara ya osteoporosis;
3. Isoflavones za soya zirinda indwara z'impyiko, zigabanya ibinure mu maraso kandi zishobora kurinda imikorere y'impyiko;
4. Isoflavones za soya zifite imikorere irwanya uburozi, zongerwa mu mavuta yo kwisiga atuma uruhu rudasaza kandi rukagira uruhu rurerure, bityo bigatuma uruhu rworoha kandi rworoshye.
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