Abatanga ibyiringirwa Kamere Schisandra Igishinwa Igishishwa cya Schisandra Berries
Isosiyete ishimangira filozofiya ya “Ba No1 mu bwiza, gushingira ku mateka y'inguzanyo no kwizerwa mu iterambere”, izakomeza gukorera abaguzi bataye igihe kandi bashya baturutse mu gihugu ndetse no mu mahanga cyane cyane ku batanga ibicuruzwa byizewe Kamere Schisandra y'Abashinwa.Amashanyarazi ya Schisandra, Tugumana gahunda yo gutanga ku gihe, ibishushanyo bigezweho, ubuziranenge-bwiza no gukorera mu mucyo kubakiriya bacu. Moto yacu yaba iyo gutanga ibisubizo byujuje ubuziranenge mugihe giteganijwe.
Isosiyete ishigikira filozofiya ya “Ba No1 mu bwiza, gushingira ku mateka y'inguzanyo no kwizerwa mu iterambere”, izakomeza gukorera abaguzi bataye igihe kandi bashya baturutse mu gihugu ndetse no mu mahanga cyane.Amashanyarazi ya Schisandra, Schisandra, Uruganda rukuramo Schisandra, Twisunze amahame yubuyobozi bwa "Gucunga bivuye ku mutima, Gutsindira ubuziranenge", tugerageza uko dushoboye kugira ngo dutange ibicuruzwa byiza na serivisi kubakiriya bacu. Dutegereje gutera imbere hamwe nabakiriya bo mu gihugu ndetse n’amahanga.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Schisandra
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Schisandrins
Ibisobanuro ku bicuruzwa:1.0 ~ 22.0%
Isesengura:HPLC / UV
Kugenzura ubuziranenge:Mu nzu
Kugaragara:Ifu yumukara hamwe numunuko uranga.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:kurinda viscera yumuntu - umutima, umwijima, impyiko, ibihaha nimpyiko; ingaruka zigaragara ku ngaruka zo kurwanya inflammatory; kongera ubwenge; kurinda no kunoza imikorere yumutima; Irinde ibitero byangiza bya radical radical; kongerera ubwenge.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Schisandra | Inkomoko y'ibimera | Schisandra chinensis (Turcz.) Baill. |
Batch OYA. | RW-SE20210408 | Umubare wuzuye | 900 kgs |
Itariki yo gukora | Mata 08 2021 | Itariki izarangiriraho | Mata 17 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
Schisandrins | ≥1.0 ~ 22.0% | HPLC | Yujuje ibyangombwa |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | Yujuje ibyangombwa |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | Yujuje ibyangombwa |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike bwinshi | 40 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Schisandra Chinensis Ibikuramo birinda viscera yumuntu - umutima, umwijima, impyiko, ibihaha nimpyiko; ingaruka zigaragara ku ngaruka zo kurwanya inflammatory; kongera ubwenge; kurinda no kunoza imikorere yumutima; Irinde ibitero byangiza bya radical radical; kongerera ubwenge.
Gusaba
1, Umurima wibiribwa, wahindutse ibikoresho bishya bikoreshwa munganda zibiribwa n'ibinyobwa.
2, Ibicuruzwa byubuzima, nibicuruzwa byubuzima bisanzwe bigenga ibitotsi.
3, Imiti ya farumasi, hamwe ningaruka nziza zo kuvura hepatite.
Isosiyete ishimangira filozofiya ya “Ba No1 mu bwiza, gushingira ku mateka y'inguzanyo no kwizerwa mu iterambere”, izakomeza gukorera abaguzi bataye igihe kandi bashya baturutse mu gihugu ndetse no mu mahanga cyane cyane ku baguzi bizewe Kamere Schisandra Igishinwa cyitwa Schisandra Berries Gukuramo, Turakomeza gahunda yo gutanga ku gihe, ubuziranenge bwo hejuru no gukorera mu mucyo kubakiriya bacu. Moto yacu yaba iyo gutanga ibisubizo byujuje ubuziranenge mugihe giteganijwe.
Abatanga ibicuruzwa byizewe, Dukurikije amahame yubuyobozi bwa "Gucunga bivuye ku mutima, Gutsindira ubuziranenge", tugerageza uko dushoboye kugira ngo dutange ibicuruzwa na serivisi nziza kubakiriya bacu. Dutegereje gutera imbere hamwe nabakiriya bo mu gihugu ndetse n’amahanga.