Abatanga serivisi bizewe Igicuruzwa cy’Abashinwa cya Schisandra Natural
Iyi sosiyete ishyigikiye filozofiya ya "Kuba uwa mbere mu bwiza, gushingira ku mateka y'inguzanyo no kwizerwa kugira ngo ikure", izakomeza gukorera abaguzi bashya n'abashaje bo mu gihugu no mu mahanga cyane ku bacuruzi bizera Schisandra Natural Chinese Extract.Igicuruzwa cya Schisandra Berry ExtractDufite gahunda yo gutanga serivisi ku gihe, imiterere igezweho, dufite ireme kandi dukorera mu mucyo ku bakiriya bacu. Intego yacu ni ugutanga ibisubizo byiza mu gihe cyagenwe.
Iyi sosiyete ishyigikiye filozofiya ya "Ba uwa mbere mu bwiza, shingira ku mateka y'inguzanyo no kwizerwa kugira ngo ikure", izakomeza gukorera abaguzi bashya n'abashaje bo mu gihugu no mu mahanga mu buryo bwuzuye kugira ngoIgicuruzwa cya Schisandra Berry Extract, Igicuruzwa cya Schisandra, Uruganda rwa Schisandra ExtractDukurikije amahame y’ubuyobozi ya "Gucunga mu buryo buboneye, tugatsinda mu buryo bwiza", tugerageza uko dushoboye kose gutanga ibicuruzwa na serivisi nziza ku bakiriya bacu. Twiteguye gutera imbere hamwe n’abakiriya bo mu gihugu no mu mahanga.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Igicuruzwa cya Schisandra
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Schisandrin
Ibisobanuro by'igicuruzwa:1.0~22.0%
Isesengura:HPLC/UV
Igenzura ry'Ubuziranenge:Mu Nzu
Ishusho:Ifu y'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Kurinda inyama zo mu nda z'umuntu - umutima, umwijima, urwagashya, ibihaha n'impyiko; ingaruka zigaragara ku ngaruka zo kurwanya ububyimbirwe; kongera ubwenge; kurinda no kunoza imikorere y'umutima; Kurinda ibitero byangiza bya radicals yigenga; kongera ubwenge.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Igicuruzwa cya Schisandra | Isoko y'Ibimera | Schisandra chinensis (Turcz.) Baill. |
| Itsinda NO. | RW-SE20210408 | Umubare w'itsinda | ibiro 900 |
| Itariki yo gukora | 08 Mata 2021 | Itariki izarangiriraho | 17 Mata 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Schisandrin | ≥1.0~22.0% | HPLC | Abafite Impamyabushobozi |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | Abafite Impamyabushobozi |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | Abafite Impamyabushobozi |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ubucucike bw'umubyimba | 40~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Igikoresho cya Schisandra Chinensis kirinda inyama z'imbere z'umuntu - umutima, umwijima, urwagashya, ibihaha n'impyiko; ingaruka zigaragara ku ngaruka zo kurwanya ububyimbirwe; kongera ubwenge; kurinda no kunoza imikorere y'umutima; gukumira ibitero byangiza by'udukoko twitwa "free radicals"; kongera ubwenge.
Porogaramu
1, Ishami ry'ibiribwa, ryahindutse ibikoresho fatizo bishya bikoreshwa mu nganda z'ibiribwa n'ibinyobwa.
2, Urwego rw'ibicuruzwa by'ubuzima, ni ikintu karemano cy'ubuzima kigenga gusinzira.
3, Urwego rw'imiti, rufite ingaruka nziza zo kuvura indwara ya hepatite.

Iyi sosiyete ishyigikiye filozofiya ya "Kuba uwa mbere mu bwiza, gushingira ku mateka y'inguzanyo no kwizerwa kugira ngo ikure", izakomeza gukorera abaguzi bashya n'abashaje bo mu gihugu no mu mahanga cyane ku bacuruzi bizera Schisandra Natural Chinese Extract.Igicuruzwa cya Schisandra Berry ExtractDukomeza gahunda yo gutanga serivisi ku gihe, ireme kandi ikorera mu mucyo ku bakiriya bacu. Intego yacu ni ugutanga ibisubizo byiza mu gihe cyagenwe.
Abatanga serivisi bizera, bakurikiza amahame y’ubuyobozi ya "Gucunga mu buryo buboneye, tugatsinda mu buryo bwiza", tugerageza uko dushoboye kose gutanga ibicuruzwa na serivisi nziza ku bakiriya bacu. Twiteguye gutera imbere hamwe n’abakiriya bo mu gihugu no mu mahanga.






