Indango y'umusaruro wa Elderberry mu Bushinwa ku bwinshi
Ubu dufite abakozi b'inzobere kandi bakora neza kugira ngo batange serivisi nziza ku muguzi wacu. Buri gihe dukurikiza amahame yo kwita ku bakiriya no kubashakira amakuru arambuye kuriIndango y'umusaruro wa Elderberry mu Bushinwa ku bwinshi, Ufite inyungu iyo ari yo yose, wibuke kutwumva nta kiguzi. Twifuje cyane kugirana umubano w’ubucuruzi n’abaguzi bashya hirya no hino ku isi kuva mu gihe kiri imbere.
Ubu dufite abakozi b'inzobere kandi bakora neza kugira ngo batange serivisi nziza ku muguzi wacu. Buri gihe dukurikiza amahame yo kwita ku bakiriya no kubashakira amakuru arambuye kuriIndango y'umusaruro wa Elderberry mu Bushinwa ku bwinshiKunyurwa no guhabwa inguzanyo nziza kuri buri mukiriya ni byo dushyira imbere. Twibanda ku buryo bwose bwo gutumiza ibicuruzwa ku bakiriya kugeza igihe babonye ibicuruzwa n'ibisubizo bihamye kandi bifite umutekano hamwe na serivisi nziza yo gutwara ibintu hamwe n'igiciro gito. Bitewe n'ibi, ibicuruzwa byacu bigurishwa neza cyane mu bihugu bya Afurika, mu Burasirazuba bwo Hagati no mu Majyepfo y'Amajyepfo ya Aziya.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Imbuto ya Elderberry Extract
Izina ry'ibimera:Sambucus nigra L.
Icyiciro:Imbuto zikomoka ku mbuto
Ibice bikora neza:Anthocyanidine
Ibisobanuro by'igicuruzwa:5%, 10%, 25%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C15H11O6+
Uburemere bwa molekile:287.24424
Nimero ya CAS:13306-05-3
Ishusho:ifu nziza y'umutuku w'ibara rya violet ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya elderberry | Isoko y'Ibimera | Sambucus nigra L. |
| Itsinda NO. | RW-EB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu itukura ya violet | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPLC | Bisa |
| Anthocyanidine | ≥5.0% | HPLC | 5.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kurwanya ogisijeni, bishobora gukuraho uturemangingo tw’umubiri twitwa free radicals no gukumira gusaza. Bifasha mu gutuma imiyoboro y’amaraso igenda neza. Bivura indwara z’imitsi y’amaraso, amaso (cataract, macular degeneration, glaucoma). Birwanya kanseri, virusi, imikorere ya bagiteri. Kunoza kwibuka kwawe. Ibara ry’uruhu karemano.

Ubu dufite abakozi b'inzobere kandi bakora neza kugira ngo batange serivisi nziza ku muguzi wacu. Buri gihe dukurikiza amahame yo kwita ku bakiriya no ku bucuruzi bw'ibicuruzwa by'Abashinwa.Ikinyabutabire cya Elderberry, Ufite inyungu iyo ari yo yose, wibuke kutwumva nta kiguzi. Twifuje cyane kugirana umubano w’ubucuruzi n’abaguzi bashya hirya no hino ku isi kuva mu gihe kiri imbere.
Indabo zo mu Bushinwa zigurishwa cyane, zitanga umusaruro mwiza kandi zihabwa abakiriya ni byo dushyira imbere. Twibanda ku buryo bwose bwo gutumiza ibicuruzwa ku bakiriya kugeza igihe babonye ibicuruzwa n'ibisubizo bihamye kandi bifite serivisi nziza zo gutwara ibintu hamwe n'igiciro gito. Bitewe n'ibi, ibicuruzwa byacu bigurishwa neza cyane mu bihugu bya Afurika, mu Burasirazuba bwo Hagati no mu Majyepfo y'Amajyepfo ya Aziya.






