Gutanga vuba Ibinyabutabire bya Cranberry byemewe na Halal
Isosiyete yacu ishimangira ko muri rusange politiki y’ubuziranenge igira iti “ubwiza bw’ibicuruzwa ni ishingiro ry’ubuzima bw’ikigo; ibyishimo by’umuguzi ni byo bizaranga ikigo; iterambere rihoraho ni ugukurikirana abakozi iteka ryose” hamwe n’intego ihoraho yo “kuba uwa mbere, umuguzi mbere” kugira ngo uhabwe icyemezo cya Halal cyo gutanga serivisi vuba.Isosi y'umwimerere ya Cranberry! Isosiyete yacu ishyiraho amashami menshi, harimo ishami ry'umusaruro, ishami ry'imari, ishami ry'igenzura ryiza, ishami ry'ubucuruzi, ishami ry'igura n'ishami rya nyuma yo kugurisha, n'ibindi.
Dusaba abakiriya bose kuba abanyakuri! Serivisi nziza, nziza, igiciro gito n'itariki yo kohereza vuba ni inyungu zacu! Ha buri mukiriya serivisi nziza ni yo ntego yacu! Ibi bituma ikigo cyacu gikundwa n'abakiriya n'ababashyigikira! Murakaza neza ku isi yose, abakiriya batwoherereze ibibazo kandi twiteze ubufatanye bwanyu bwiza! Turabasaba kumenya ibisobanuro birambuye. Turabategereje igihe cyose!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire karemano cya Cranberry
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Proanthocyanidins PACs
Ibisobanuro by'igicuruzwa:10.0%~50%
Isesengura:TLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C27H31O16
Uburemere bwa molekile:611.52
Nimero ya CAS:84082-34-8
Ishusho:Ifu nziza y'umutuku w'umuhengeri ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Imbuto za Cranberry zikuraho ububabare bw'amaso, zituma amaso arushaho kutabona neza kandi zigatuma imitsi yo mu bwonko idasaza; zinoza uturemangingo tw'inkari kandi zikarinda indwara z'inkari; ziteza imbere imiyoboro y'amaraso, zikongera imikorere y'umutima kandi zirwanya kanseri; zikuraho ubudahangarwa bw'umubiri, zirinda umubiri w'umuntu kwangirika no kongera ubudahangarwa bw'umubiri;
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Cranberry | Isoko y'Ibimera | Oxycoccus y'urukingo |
| Itsinda NO. | RW-GK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu nziza y'umutuku w'umuhengeri | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | TLC | Bisa |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang








