Igiciro cyatanzwe ku isoko ry'imbuto z'imizabibu zikozwe mu ruganda
Buri gihe duhora tuguha umwe mu batanga serivisi nziza ku bakiriya, ndetse n'ubwoko bwinshi bw'imiterere n'uburyohe hamwe n'ibikoresho byiza cyane. Muri izi ngamba harimo kuboneka kw'ibishushanyo mbonera byihariye kandi byihuse no kohereza ku giciro cyatanzwe ku bikoresho by'inganda bitanga umusaruro mwiza w'imbuto z'imizabibu, ubu dufite ibisubizo bine by'ingenzi. Ibicuruzwa byacu bigurishwa cyane atari mu Bushinwa gusa, ahubwo binakirwa n'isoko mpuzamahanga.
Buri gihe duhora tuguha umwe mu batanga serivisi nziza ku bakiriya, ndetse n'ubwoko butandukanye bw'imiterere n'ibikoresho byiza cyane. Muri izi ngamba harimo kuba hari imiterere yihariye kandi yihuta kandi yoherezwa kuriImbuto y'imbuto z'imizabibu y'Ubushinwa, Imbuto y'imbuto z'imizabibu y'Ubushinwa, twizeye by'ukuri gushinga umubano mwiza kandi urambye w'ubucuruzi n'ikigo cyawe cy'icyubahiro binyuze muri aya mahirwe, ashingiye ku buringanire, inyungu rusange n'ubucuruzi bukungukira kuri bose kuva ubu kugeza mu gihe kizaza. "Kunyurwa kwawe ni byo byishimo byacu".
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Imbuto z'imbuto z'imizabibu
Icyiciro:Imbuto z'imizabibu
Ibice bikora neza:Proanthocyanidins ya Oligomeric, OPC, Procyanidins
Ibisobanuro by'ibicuruzwa:95%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Gushushanya: C30H26O12
Uburemere bwa molekile:578.52
CASNo:84929-27-1
Ishusho:Ifu y'umukara utukura ifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Imbuto z'imbuto z'imizabibu | Isoko y'Ibimera | Vitis vinifera linn |
| Itsinda NO. | RW-GS20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki y'igenzura | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umutuku w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| OPC | ≥95.0% | UV | 95.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Isuzuma ry'ubuzima Isosi y'imbuto z'imizabibu vitis vinifera 95% mu kwita ku ruhu, Isosi y'imbuto z'imizabibu irwanya okisidasiyo, igabanya ibiro, igabanya umuvuduko w'amaraso, ivura indwara z'umutima n'imitsi, iteza imbere ubudahangarwa bw'umubiri, diyabete, Isosi y'imbuto z'imizabibu ifite imiterere ya antioxydant, irwanya anaphylaxis, irinda imirasire. Ifite akamaro ku buzima bw'amaso. Irinda indwara ziterwa n'umutima. Ingaruka zo kurwanya kanseri. Irinda indwara z'umutima n'imitsi. Imikorere ya antiplogosis & detumescenc, igabanya ibiro by'imbuto z'imizabibu. Gura Isosi y'imbuto z'imizabibu muri Ruiwo.
Gukoresha Imbuto y'Imbuto z'Inzabibu
1, Imbuto z'imbuto z'imizabibu zikoreshwa mu ruhu, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura uruhu, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura iminkanyari, Imbuto z'imbuto z'imizabibu zikoreshwa mu kuvura indwara ziterwa na antioxidant
2, Umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu, umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu, umuvuduko w'amaraso ukomoka ku mbuto z'imizabibu
3, Imbuto z'imbuto z'imizabibu zikoreshwa mu gusaza, imbuto z'imbuto z'imizabibu zikoreshwa mu gutakaza umusatsi

Buri gihe duhora tuguha umwe mu batanga serivisi nziza ku bakiriya, ndetse n'ubwoko bwinshi bw'imiterere n'uburyohe hamwe n'ibikoresho byiza cyane. Muri izi ngamba harimo kuba hari imiterere yihariye kandi yihuta kandi yoherezwa ku giciro cyatanzwe na Factory Supply High Purity Natural Grape Seed Extract, Ubu dufite ibisubizo bine by'ingenzi. Ibicuruzwa byacu bigurishwa cyane atari mu Bushinwa gusa, ahubwo binakirwa n'isoko mpuzamahanga.
Igiciro cyatanzwe ku mbuto z'imizabibu zo mu Bushinwa, twizeye cyane gushinga umubano mwiza kandi urambye w'ubucuruzi n'ikigo cyawe cy'icyubahiro binyuze muri aya mahirwe, ashingiye ku buringanire, inyungu rusange n'ubucuruzi butanga inyungu kuva ubu kugeza mu gihe kizaza. "Kunyurwa kwawe ni byo byishimo byacu".






