Ibikoresho byo kwisiga byo mu ruganda rw'Ubushinwa birimo ifu y'ibikomoka ku gishishwa cya pine
Dufite ibikoresho bigezweho. Ibicuruzwa byacu byoherezwa muri Amerika, mu Bwongereza n'ibindi, bizwi cyane n'abakiriya ba China Factory.Ibikoresho byo kwisiga Ifu y'ibikomoka ku gishishwa cya pineIbicuruzwa byacu n'ibisubizo byacu ni ibintu bishya kandi bishaje, kandi birazwi kandi birakwiye kugirirwa icyizere. Twakira abaguzi bashya n'abahoze ari abacungamutungo kugira ngo badusange mu mibanire myiza y'ubucuruzi, kandi dukomeze kunoza imikoranire yacu. Reka twihutishe mu mwijima!
Dufite ibikoresho bigezweho. Ibicuruzwa byacu byoherezwa muri Amerika, mu Bwongereza n'ahandi, bizwi neza n'abakiriya kuberaUruganda rw'ifu y'ibikomoka ku biti bya pine mu Bushinwa, Ibikoresho byo kwisiga Ifu y'ibikomoka ku gishishwa cya pine, Ifu y'ibikomoka ku gishishwa cya Pine Bark, Dushingiye ku ihame ryacu rigenga ireme ry’ishoramari ni ryo shingiro ry’iterambere, dukomeza guharanira kurenza ibyo abakiriya bacu biteze. Bityo, turatumira ibigo byose bishishikajwe no kuduhamagara kugira ngo dufatanye mu gihe kizaza, Twakira abakiriya ba kera n’abashya kugira ngo bafatanye mu gushakisha no guteza imbere; Kugira ngo ubone amakuru arambuye, ugomba kwisanzura kutwandikira. Murakoze. Ibikoresho bigezweho, kugenzura neza ubuziranenge, serivisi yo kwigisha abakiriya, incamake y’ibikorwa no kunoza inenge hamwe n’uburambe bwinshi mu nganda bidufasha kwemeza ko abakiriya banyuzwe kandi bakamenyekana, ibyo bigatuma turushaho gutumiza no kubona inyungu nyinshi. Niba ushishikajwe n’ibicuruzwa byacu, ibuka kutwandikira. Kubaza cyangwa gusura ikigo cyacu birakirwa neza. Twizeye cyane gutangiza ubufatanye bwiza kandi bwiza. Ushobora kubona ibisobanuro birambuye ku rubuga rwacu.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi y'igiti cya Pine
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Proanthocyanidins
Ibisobanuro by'igicuruzwa:95%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C31H28O12
Uburemere bwa molekile:592.5468
Nimero ya CAS:18206-61-6
Ishusho:Ifu y'umutuku w'ikigina
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
Ifu y'igiti cya pinusi ishobora kuba inyongera nziza ku ntungamubiri zawe kubera imbaraga zayo zo kurwanya udukoko, ndetse no gushyigikira amaraso atembera neza, isukari mu maraso, kubyimba, ubudahangarwa bw'umubiri, imikorere y'ubwonko n'ingufu z'uruhu.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi y'igiti cya Pine | Isoko y'Ibimera | Umwana w'intama wa Pinus massoniana |
| Itsinda NO. | RW-PB20210502 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 2 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igishishwa |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umutuku w'umukara | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Proanthocyanidins) | ≥95.0% | UV | 95.22% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 2.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 1.05% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Proanthocyanidins
1. Proanthocyanidins zishobora kurinda umutima n'imitsi y'umutima. Zishobora gukora nk'izirwanya ogisijeni kandi zikabuza nitrosamines gukora.
2. Ifu y'ibikomoka ku gishishwa cya Pine Barkbishobora kurinda uturemangingo tuzima ingaruka zatwo. Bikorana na vitamine C kugira ngo bigabanye ibyago byo kurwara kanseri y'ibere.
3. Igipimo cy'ibikomoka ku gishishwa cya Pine Bark Extract ni iki?

Dufite ibikoresho bigezweho. Ibicuruzwa byacu byoherezwa muri Amerika, mu Bwongereza n'ibindi, bizwi cyane n'abakiriya ba China Factory.Ibikoresho byo kwisigaIfu y'ibikomoka ku gishishwa cya Pine Bark, ibicuruzwa byacu n'ibisubizo byacu ni ibintu bishya kandi bishaje, kandi birazwi kandi birakwiye. Twakira abaguzi bashya n'abahoze ari abacungamutungo kugira ngo badusange mu bijyanye n'imikoranire myiza mu bucuruzi no kunoza imikoranire yacu. Reka twihutishe mu mwijima!
Dushingiye ku ihame ryacu rigenga ireme ry’ishoramari ni ryo shingiro ry’iterambere, duhora duharanira kurenza ibyo abakiriya bacu biteze. Bityo, turatumira ibigo byose bishishikajwe no kuduhamagara kugira ngo dufatanye mu gihe kizaza, twakira abakiriya ba kera n’abashya kugira ngo bafatanye mu gushakisha no guteza imbere; Kugira ngo ubone amakuru arambuye, ugomba kwisanzura kutwandikira. Murakoze. Ibikoresho bigezweho, kugenzura neza ubuziranenge, serivisi yo kwigisha abakiriya, incamake y’ibikorwa no kunoza inenge hamwe n’uburambe bwinshi mu nganda bidufasha kwemeza ko abakiriya banyurwa kandi bakamenyekana, ibyo bigatuma turushaho kubona amadosiye n’inyungu nyinshi. Niba ushishikajwe n’ibicuruzwa byacu, ibuka kutwandikira. Kubaza cyangwa gusura ikigo cyacu birakirwa neza. Twizeye cyane gutangiza ubufatanye bwiza kandi bwiza. Ushobora kubona ibisobanuro birambuye ku rubuga rwacu.






