Ifu y'inyongeramusaruro nziza ku buzima igabanya ibiro ya Aframomum Melegueta Extract
Ibikoresho byacu bifite ibikoresho bihagije hamwe n'ubuziranenge buhebuje mu byiciro byose by'umusaruro bidufasha kwemeza ko abakiriya bacu banyuzwe n'ifu y'inyongeramusaruro nziza ku buzima, Aframomum Melegueta Extract, Murakaza neza niba hari ikibazo mu kigo cyacu. Twishimiye kugirana nawe imikoranire myiza mu bucuruzi!
Inyubako zacu zifite ibikoresho bihagije hamwe n'igenzura ryiza ry'ubuziranenge mu byiciro byose by'umusaruro bidufasha kwemeza ko abakiriya bacu banyurwa byuzuye.Incamake ya Aframomum Melegueta, Incamake ya Aframomum Melegueta, Uruganda rw'Incamake ya Aframomum MeleguetaKubera ko dukurikirana cyane serivisi nziza, ndetse n'iy'igurishwa, ibicuruzwa byacu birushaho gukundwa hirya no hino ku isi. Abakiriya benshi baje gusura uruganda rwacu no gutumiza. Hari kandi n'inshuti nyinshi z'abanyamahanga zaje kureba ahantu nyaburanga, cyangwa zikadushinga kugura ibindi bintu. Murakaza neza mu Bushinwa, mu mujyi wacu no mu ruganda rwacu!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi ya Aframomum Melegueta
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Paradol na Gingerol
Ibisobanuro by'ibicuruzwa:Paradol 12.5%, Gingerol 5%
Isesengura:HPLC, TLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata:C17H26O3, C17H26O4
Uburemere bwa molekile: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Ishusho:Ifu y'umweru idakora ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
IgicuruzwaImikorere: Gutunganya Imiterere y'Imyitozo ngororamubiri; Kugenzura Ibiro.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga: Itangwa ry'ibikoresho rihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Aframomum Melegueta | Isoko y'Ibimera | Aframomum Melegueta |
| Itsinda NO. | RW-AM20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Isesengura ry'urusenda | 100% kugeza kuri 80 mesh | USP36<786> | Abafite Impamyabushobozi |
| Igihombo mu kumisha | ≤5.0 % | Euro. Ph.7.0 [2.5.12] | 4.29% |
| Ivu ryose | ≤5.0 % | Euro. Ph.7.0 [2.4.16] | 4.29% |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1.000 cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'Ibihumyo | ≤100 cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli. | Ububi | USP <2022> | Ububi |
| Salmonella | Ububi | USP <2022> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
1. Ikinyabutabire cya Aframomum melegueta gishobora gukoreshwa nk'ibirungo n'uburyohe;
2. Igikoresho cya Aframomum melegueta gishobora gukoreshwa nk'umuti uhumura neza; mu kuvura inkorora na bronchitis; kurwanya rubagimpande; mu kuvura dyspepsia;
3. Byagaragaye ko Aframomum melegueta extract ifasha kugabanya ibiro binyuze mu gutuma umubiri wihuta mu gukora imisemburo;
4. Igicuruzwa cya Aframomum melegueta gishobora kongera ubushobozi bw'imibonano mpuzabitsina nk'ikintu gitera ubushake bwo gukurura abantu.

Ibikoresho byacu bifite ibikoresho bihagije hamwe n'ubuziranenge buhebuje mu byiciro byose by'umusaruro bidufasha kwemeza ko abakiriya bacu bishimira ifu y'inyongeramusaruro nziza yo kugabanya ibiro muri Aframomum Melegueta, murakaza neza niba hari ikibazo mu kigo cyacu. Twishimiye kugirana nawe imikoranire myiza mu bucuruzi!
Kubera ko dukurikirana cyane serivisi nziza, ndetse n'iy'igurishwa, ibicuruzwa byacu birushaho gukundwa ku isi yose. Abakiriya benshi baje gusura uruganda rwacu no gutumiza ibicuruzwa. Hari kandi n'inshuti nyinshi z'abanyamahanga zaje kureba ibintu bishya, cyangwa zikadushinga kubagurira ibindi bintu. Murakaza neza mu Bushinwa, mu mujyi wacu no mu ruganda rwacu!






