Ibicuruzwa byumwuga bigurisha Gutanga Ginkgo Biloba Ifu ikuramo

Ibisobanuro bigufi:

Ibinyomoro bya Ginkgo biri mu miti yizwe cyane kandi yandikiwe imiti y’ibimera mu Burayi kugira ngo igabanye ibimenyetso bifitanye isano n’imiterere itandukanye harimo n’imiterere ijyanye n’imikorere mibi y’ubwonko. Ibimenyetso nyamukuru byerekana uyu muti w’ibimera ni mu ndwara zifata imitsi ya peripheri no kuvura imyaka bijyanye no kugabanuka kwubwenge.Ibigize imiti ikora imiti, flavonol glycoside na terpene lactone, byagaragaye. Terpene lactone igizwe na ginkgo ya A, B, C na biloba. Igishishwa gikuraho radicals zirenze urugero no kwitegura hamwe na Ginkgo Biloba Dry Extract igabanya ibyangiritse na radicals yubusa kubarwayi barimo kubagwa coronary bypass.

Ibibabi bya Ginkgo Biloba bigabanya ibimenyetso bifitanye isano nuburyo butandukanye harimo nuburyo bujyanye nimikorere mibi yubwonko. Ibimenyetso nyamukuru byerekana uyu muti wibyatsi bivura ni indwara zifata imitsi ya peripheri hamwe nubuvuzi bwimyaka bijyanye no kugabanuka kwubwenge. Iki gihingwa nigitekerezo cyongera imbaraga zidakoreshwa numwuga wubuvuzi.


Ibicuruzwa birambuye

Dutanga kandi ibicuruzwa biva mu mahanga hamwe n’amasosiyete ahuza indege. Ubu dufite ibikoresho byacu bwite byo gukora no gushakisha isoko. Turashobora kukugezaho hafi yubwoko bwose bwibicuruzwa bijyanye nigisubizo cyibisubizo byibicuruzwa byumwuga byo kugurisha Ginkgo Biloba ivoma ifu, Shingiro kubyerekeranye nubucuruzi buciriritse bwa Quality ubanza, twifuje guhaza byinshi hamwe ninshuti nyinshi za hafi kuva kuri ijambo kandi twizera ko tuzatanga ibicuruzwa byiza na serivisi kuri wewe.
Dutanga kandi ibicuruzwa biva mu mahanga hamwe n’amasosiyete ahuza indege. Ubu dufite ibikoresho byacu bwite byo gukora no gushakisha isoko. Turashobora kukugezaho hafi yubwoko bwose bwibicuruzwa bijyanye nigisubizo cyibisubizo byacuUbushinwa Ginkgo Biloba, Ginkgo Biloba Amashanyarazi, Kamere Kamere ya Ginkgo Biloba, Hamwe n'imbaraga zongerewe imbaraga hamwe ninguzanyo zizewe, twabaye hano kugirango dukorere abakiriya bacu dutanga ubuziranenge na serivisi nziza, kandi turashimira byimazeyo inkunga yawe. Tugiye kwihatira kugumana izina ryacu rikomeye nkabatanga ibicuruzwa byiza kwisi. Niba ufite ikibazo cyangwa ibitekerezo, ugomba kutwandikira mubuntu.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Gingko Biloba ikuramo ifu

Icyiciro:ikibabi

Ibice bifatika:Flavonoide, Lactone

Ibisobanuro ku bicuruzwa:24% Flavone 6% Lactone

Isesengura:HPLC

Kugenzura ubuziranenge : Mu nzu

Tegura:C15H18O8

Uburemere bwa molekile:326.30

CASN.o:90045-36-6

Kugaragara:Ifu yumuhondo yijimye nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa Ginkgo Biloba Inkomoko y'ibimera Gingko Biloba L.
Batch OYA. RW-GB20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 Itariki yo Kugenzura Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Ibibabi
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Ifu yumuhondo yijimye Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha Bisa na RS icyitegererezo HPTLC Birasa
Flavonoide ≥24.0% HPLC 25.40%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 3.62%
Shungura 100% batsinze mesh 80 USP36 <786> Hindura
Ubucucike 20 ~ 60 g / 100ml Uburayi.Ph.7.0 [2.9.34] 53.38 g / 100ml
Kanda Ubucucike 30 ~ 80 g / 100ml Uburayi.Ph.7.0 [2.9.34] 72.38 g / 100ml
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS 1.388g / kg
Kurongora (Pb) 3.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.062g / kg
Arsenic (As) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose NMT 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Ibibabi bya Ginkgo Gukuramo inyungu zindwara ya cataracte, imiterere yubwonko, indwara ya Alzheimer, imikorere mibi yumugabo, impotence, ibibazo byatewe no kurwanya antioxydeant, inyungu zo guhangayika, Inyungu zo kwibuka no kugabanuka kwubwenge no guta umutwe, ibikorwa birwanya estrogene. Inyungu zindwara ziterwa numutima.

KUKI DUHITAMO1
rwkdUbu dufite ibikoresho byacu byo gukora no gushakisha isoko. Turashobora kukugezaho ibicuruzwa byumwuga byo kugurisha Ginkgo Biloba ikuramo ifu, shingiye kubyerekeranye nubucuruzi buciriritse bwa Quality ubanza, twifuje guhaza inshuti nyinshi ninshuti magara zivuye mwijambo kandi turizera ko tuzatanga ibicuruzwa na serivisi nziza cyane. Kuri wewe.
Ibicuruzwa byumwugaUbushinwa Ginkgo BilobanaGinkgo Biloba Amashanyarazi, hamwe nimbaraga zongerewe imbaraga hamwe ninguzanyo zizewe, twabaye hano kugirango dukorere abakiriya bacu dutanga ubuziranenge na serivisi nziza, kandi turashimira byimazeyo inkunga yawe. Tugiye kwihatira kugumana izina ryacu rikomeye nkabatanga ibicuruzwa byiza kwisi. Niba ufite ikibazo cyangwa ibitekerezo, ugomba kutwandikira mubuntu.


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