Ibicuruzwa byumwuga bigurisha Gutanga Ginkgo Biloba Ifu ikuramo
Dutanga kandi ibicuruzwa biva mu mahanga hamwe n’amasosiyete ahuza indege. Ubu dufite ibikoresho byacu bwite byo gukora no gushakisha isoko. Turashobora kukugezaho hafi yubwoko bwose bwibicuruzwa bijyanye nigisubizo cyibisubizo byibicuruzwa byumwuga byo kugurisha Ginkgo Biloba ivoma ifu, Shingiro kubyerekeranye nubucuruzi buciriritse bwa Quality ubanza, twifuje guhaza byinshi hamwe ninshuti nyinshi za hafi kuva kuri ijambo kandi twizera ko tuzatanga ibicuruzwa byiza na serivisi kuri wewe.
Dutanga kandi ibicuruzwa biva mu mahanga hamwe n’amasosiyete ahuza indege. Ubu dufite ibikoresho byacu bwite byo gukora no gushakisha isoko. Turashobora kukugezaho hafi yubwoko bwose bwibicuruzwa bijyanye nigisubizo cyibisubizo byacuUbushinwa Ginkgo Biloba, Ginkgo Biloba Amashanyarazi, Kamere Kamere ya Ginkgo Biloba, Hamwe n'imbaraga zongerewe imbaraga hamwe ninguzanyo zizewe, twabaye hano kugirango dukorere abakiriya bacu dutanga ubuziranenge na serivisi nziza, kandi turashimira byimazeyo inkunga yawe. Tugiye kwihatira kugumana izina ryacu rikomeye nkabatanga ibicuruzwa byiza kwisi. Niba ufite ikibazo cyangwa ibitekerezo, ugomba kutwandikira mubuntu.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Gingko Biloba ikuramo ifu
Icyiciro:ikibabi
Ibice bifatika:Flavonoide, Lactone
Ibisobanuro ku bicuruzwa:24% Flavone 6% Lactone
Isesengura:HPLC
Kugenzura ubuziranenge : Mu nzu
Tegura:C15H18O8
Uburemere bwa molekile:326.30
CASN.o:90045-36-6
Kugaragara:Ifu yumuhondo yijimye nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Ginkgo Biloba | Inkomoko y'ibimera | Gingko Biloba L. |
Batch OYA. | RW-GB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki yo Kugenzura | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Ibibabi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yumuhondo yijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
Flavonoide | ≥24.0% | HPLC | 25.40% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ibibabi bya Ginkgo Gukuramo inyungu zindwara ya cataracte, imiterere yubwonko, indwara ya Alzheimer, imikorere mibi yumugabo, impotence, ibibazo byatewe no kurwanya antioxydeant, inyungu zo guhangayika, Inyungu zo kwibuka no kugabanuka kwubwenge no guta umutwe, ibikorwa birwanya estrogene. Inyungu zindwara ziterwa numutima.
Ubu dufite ibikoresho byacu byo gukora no gushakisha isoko. Turashobora kukugezaho ibicuruzwa byumwuga byo kugurisha Ginkgo Biloba ikuramo ifu, shingiye kubyerekeranye nubucuruzi buciriritse bwa Quality ubanza, twifuje guhaza inshuti nyinshi ninshuti magara zivuye mwijambo kandi turizera ko tuzatanga ibicuruzwa na serivisi nziza cyane. Kuri wewe.
Ibicuruzwa byumwugaUbushinwa Ginkgo BilobanaGinkgo Biloba Amashanyarazi, hamwe nimbaraga zongerewe imbaraga hamwe ninguzanyo zizewe, twabaye hano kugirango dukorere abakiriya bacu dutanga ubuziranenge na serivisi nziza, kandi turashimira byimazeyo inkunga yawe. Tugiye kwihatira kugumana izina ryacu rikomeye nkabatanga ibicuruzwa byiza kwisi. Niba ufite ikibazo cyangwa ibitekerezo, ugomba kutwandikira mubuntu.