Isoko risanzwe rya Hawthorn Berry ryihariye ku giciro gito
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" byaba ari igitekerezo gihoraho cy'ikigo cyacu cyo gushinga hamwe abakiriya mu gihe kirekire kugira ngo dufatanye kandi twungukire hamwe ku giciro gisanzwe cy'ibiciro bihanitse bya Hawthorn Berry Extract. Twakiranye ikaze abashaka akazi, amashyirahamwe n'inshuti baturutse impande zose z'isi kugira ngo badusabe ubufatanye mu nyungu rusange.
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" byaba ari igitekerezo gihoraho cy'ikigo cyacu cyo gushinga hamwe abakiriya mu gihe kirekire kugira ngo dufatanye kandi twungukire hamwe.Ifu y'imbuto za hawthorn zo mu Bushinwa, ifu y'imbuto za hawthorn"Ubwiza bwiza, serivisi nziza" ni yo mahame yacu kandi ni yo duhora twizera. Dukora ibishoboka byose kugira ngo tugenzure ubwiza, ipaki, ibirango nibindi kandi QC yacu izagenzura buri kantu kose mu gihe cyo gukora no mbere yo kohereza ibicuruzwa. Twiteguye kugirana umubano mu bucuruzi n'abashaka ibicuruzwa byiza na serivisi nziza. Twashyizeho umuyoboro munini w'ubucuruzi mu bihugu by'i Burayi, Amerika y'Amajyaruguru, Amerika y'Amajyepfo, Uburasirazuba bwo Hagati, Afurika, ibihugu bya Aziya y'Iburasirazuba. Twandikire ubu, uzabona ubunararibonye bwacu mu mwuga n'amanota meza bizafasha mu bucuruzi bwawe.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Imbuto y'imbuto za Hawthorn
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Flavones Crataegolic
Ibisobanuro by'igicuruzwa:20-98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C16H14O4
Uburemere bwa molekile:270.28
Nimero ya CAS:36052-37-6
Ishusho:Ifu nziza y'umuhondo n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Imbuto ya Hawthorn Berry | Isoko y'Ibimera | Imbuto za Hawthorn |
| Itsinda NO. | RW-HB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo n'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Flavone yose) | 20%-98% | UV | Abafite Impamyabushobozi |
| Igihombo mu kumisha | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.21% |
| Ivu ryose | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.62% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 0.1ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kugabanya umuvuduko w'amaraso n'ibinure mu maraso; Kurinda umutima; Kwirinda indwara z'umutima
Gukoresha ifu ya Hawthorn berry extract
Ifu y'imbuto za Hawthorn ishobora gukoreshwa mu nyongeramusaruro mu mirire, nk'inyongera mu binyobwa cyangwa mu magati kugira ngo ihindure uburyohe.

"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" byaba ari igitekerezo gihoraho cy'ikigo cyacu cyo gushinga hamwe abakiriya mu gihe kirekire kugira ngo dufatanye kandi twungukire hamwe ku giciro gisanzwe cy'ibiciro bihanitse bya Hawthorn Berry Extract. Twakiranye ikaze abashaka akazi, amashyirahamwe n'inshuti baturutse impande zose z'isi kugira ngo badusabe ubufatanye mu nyungu rusange.
Igabanyirizwa risanzwe ry’ibikomoka ku mbuto za hawthorn zo mu Bushinwa n’ifu y’imbuto za hawthorn, “Ubwiza bwiza, Serivisi nziza” ni yo mahame yacu kandi duhora twizera. Dukora ibishoboka byose kugira ngo tugenzure ubwiza, ipaki, ibirango nibindi kandi QC yacu izagenzura buri kantu kose mu gihe cyo gukora no mbere yo kohereza. Twiteguye kugirana umubano mu bucuruzi n’abashaka ibicuruzwa byiza na serivisi nziza. Twashyizeho umuyoboro munini w’ubucuruzi mu bihugu by’i Burayi, Amerika y’Amajyaruguru, Amerika y’Amajyepfo, Uburasirazuba bwo Hagati, Afurika, ibihugu bya Aziya y’Iburasirazuba. Twandikire ubu, uzabona ubunararibonye bwacu mu mwuga n’amanota meza bizafasha mu bucuruzi bwawe.






