Isuzuma rya HPLC rigezweho ry’uruganda rw’Ubushinwa rukora ifu ya Astragalus Extract n’abayikora

Ifu ya Astragalus Extract igurishwa cyane mu nganda ikoreshwa mu gupima HPLC

Isuzuma rya HPLC rigurishwa cyane mu ruganda Astragalus Extract Powder Ishusho yagaragaye

Ibisobanuro bigufi:

Astragalus Root Extract Polysaccharide ni kimwe mu bicuruzwa byacu bikomeye, gifite ibyiza byinshi muri uru rwego:

1, Astragalus Membranaceus Root Extract Polysaccharide ni karemano gusa.

2, Umuzi wa Astragalus uhagije wemezwa na Sisitemu yo Kugura ya Whole World.

3, Astragalus Membranaceus extract ihagije Astragaloside ifite ibisobanuro byose, dufite igiciro gishimishije gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Mu gihe dukoresha filozofiya y’ikigo "gishingiye ku mukiriya", uburyo bwo gucunga bufite ireme rihanitse, gukora ibicuruzwa bishya ndetse n’abakozi bakomeye mu bushakashatsi no mu iterambere, duhora dutanga ibicuruzwa byiza cyane, ibisubizo byiza cyane n’ibiciro bikomeye byo kugurisha ku ruganda rugurisha cyane HPLC Test Astragalus Extract Powder. Iterambere ry’ikigo cyacu ntirikeneye gusa garanti y’ubwiza, igiciro gikwiye na serivisi itunganye, ahubwo rinashingira ku cyizere n’ubufasha bw’umukiriya wacu! Mu gihe kizaza, tuzakomeza gutanga serivisi nziza kandi nziza kugira ngo dutange igiciro gishimishije, hamwe n’abakiriya bacu kandi tugere ku ntsinzi ku rundi ruhande! Murakaza neza mu bushakashatsi no mu nama!

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Isosi y'imizi ya Astragalus

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Astragalus polisaccharide, Astragaloside A

Ibisobanuro by'igicuruzwa:10% ~ 30%

Isesengura: UV

Igenzura ry'Ubuziranenge:Mu Nzu

Fata: C₁₀H₇ClN₂O₂S

Uburemere bwa molekile:254.69

Nimero ya CAS:89250-26-0

Ishusho:Ifu y'umuhondo y'umukara ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:Guhindura ubudahangarwa bw'umubiri; Bifasha kugabanya diyabete; Birinda umwijima, bigenzura isukari mu maraso kandi bikagira ingaruka ku mikorobe; Birwanya bagiteri; antioxydants, bikingira uturemangingo kwangirika guterwa na radicals libre.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Isosi y'imizi ya Astragalus	Isoko y'Ibimera	Radix Astragali
Itsinda NO.	RW-AR20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	Itariki izarangiriraho	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Umuzi

IBICURUZWA	IBISOBANURO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Umuhondo w'umukara	Guhuza
Impumuro mbi	Ibiranga	Guhuza
Isura	Ifu nziza	Guhuza
Ireme ry'isesengura
Isuzuma (Polisakaride)	≥50.0%	53.50%
Igihombo mu kumisha	≤5.0%	3.45%
Ivu ryose	≤5.0%	3.79%
Urusenda	100% pass 80 mesh	Guhuza
Ibyuma biremereye
Ibyuma biremereye byose	≤10.00mg/Kg	Guhuza
Arsenic (As)	≤1.00mg/Kg	Guhuza
Kadiyumu (Cd)	≤1.00mg/Kg	Guhuza
Imbere (Pb)	≤1.00mg/Kg	Guhuza
Mercure (Hg)	≤1.10mg/Kg	Guhuza
Ibizamini bya mikorobe
Umubare wose w'amasahani	≤1000cfu/g	Guhuza
Umusemburo n'ibihumyo byose	≤100cfu/g	Guhuza
E.Coli	Ububi	Ububi
Salmonella	Ububi	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Kubika: Ahantu hakonje kandi humutse, komeza kure y'urumuri rwinshi n'ubushyuhe.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.