Igurishwa ry'ibicuruzwa by'umwuga ritanga ifu ya Ginkgo Biloba Extract
Dutanga kandi ibigo bicuruza ibicuruzwa n'ibicuruza indege. Ubu dufite ikigo cyacu cy’inganda n’ubucuruzi bwacu. Dushobora kubagezaho hafi ubwoko bwose bw’ibicuruzwa bijyanye n’urutonde rwacu rw’ibisubizo bya Ginkgo Biloba Extract Powder, Dushingiye ku gitekerezo cy’ubucuruzi buto ku bwiza mbere na mbere, twifuza guhaza inshuti nyinshi kandi twizeye kuguha ibicuruzwa na serivisi nziza.
Dutanga kandi ibigo bicuruza ibicuruzwa n'ibicuruza indege. Ubu dufite ikigo cyacu cy’inganda n’ubucuruzi bwacu bwo gushakisha ibicuruzwa. Dushobora kubagezaho hafi ubwoko bwose bw’ibicuruzwa bijyanye n’urutonde rwacu rw’ibisubizo kuriIkinyabutabire cya Ginkgo Biloba cy'Ubushinwa, Umucuruzi w'ibikomoka kuri Ginkgo Biloba, Ikinyabutabire cya Ginkgo Biloba karemano, Kubera imbaraga nyinshi n'inguzanyo yizewe, twagiye hano kugira ngo dukorere abakiriya bacu dutanga serivisi nziza kandi nziza, kandi twishimiye cyane inkunga yanyu. Tugiye kwihatira kugumana izina ryiza nk'umucuruzi w'ibicuruzwa mwiza ku isi. Niba ufite ikibazo cyangwa igitekerezo, waduhamagara nta nkomyi.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ifu y'ibikomoka kuri Gingko Biloba
Icyiciro:ikibabi
Ibice bikora neza:Flavonoids, Lactones
Ibisobanuro by'ibicuruzwa:24% by'ibinure 6% by'ibinure
Isesengura:HPLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata:C15H18O8
Uburemere bwa molekile:326.30
CASNo:90045-36-6
Ishusho:Ifu nziza y'umuhondo w'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Ginkgo Biloba | Isoko y'Ibimera | Gingko Biloba L. |
| Itsinda NO. | RW-GB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki y'igenzura | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ikibabi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo woroshye kuva ku ibara ry'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Flavonoides | ≥24.0% | HPLC | 25.40% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Akamaro k'amababi ya Ginkgo mu kuvura indwara ya cataract, ubwonko, indwara ya Alzheimer, imikorere mibi y'uburemba, kunanirwa guhagarara neza, ibibazo byo guhagarara neza, antioxydant, akamaro ko kugabanya imihangayiko, akamaro ko kwibuka no kugabanuka k'ubushobozi bwo gutekereza no kwibagirwa, kurwanya estrogene. Akamaro ko kuvura indwara ziterwa n'umutima.

Ubu dufite ikigo cyacu cy’inganda n’ubucuruzi bwacu bwo gushakisha. Dushobora kukwereka ifu ya Ginkgo Biloba Extract y’umwuga, dushingiye ku gitekerezo cy’ubuziranenge bw’ubucuruzi buto, twifuza guhaza inshuti nyinshi kandi twizeye kuguha ibicuruzwa na serivisi nziza.
Ibicuruzwa by'umwugaIkinyabutabire cya Ginkgo Biloba cy'UbushinwanaUmucuruzi w'ibikomoka kuri Ginkgo Biloba, hamwe n'imbaraga zikomeye n'inguzanyo yizewe, twagiye hano kugira ngo dukorere abakiriya bacu dutanga serivisi nziza kandi nziza, kandi twishimiye cyane inkunga yanyu. Tugiye kwihatira kugumana izina ryiza nk'umucuruzi w'ibicuruzwa mwiza ku isi. Niba ufite ikibazo cyangwa igitekerezo, waduhamagara nta nkomyi.






