Ifu y'ibikomoka ku bimera by'Abashinwa byakozwe n'inzobere mu bucuruzi bw ...shinwa
Ipfundo ry'intsinzi yacu ni "Ubwiza bw'ibicuruzwa, igiciro gikwiye na serivisi nziza" ku bicuruzwa by'umwuga by'Abashinwa.Ikinyabutabire kinini cy'amafindoPowder, Twishimiye cyane gukorana n'abakiriya bo hirya no hino ku isi. Twizera ko dushobora kunyurwa nawe. Twakirana urugwiro abakiriya basura uruganda rwacu bakagura ibicuruzwa byacu.
Ipfundo ry'intsinzi yacu ni "Ubwiza bw'ibicuruzwa, igiciro gikwiye na serivisi nziza" kuriIkinyabutabire cya Polygonum Cuspidatum cyo mu Bushinwa, Ikinyabutabire kinini cy'amafindo, Ifu nini ya Knotweed ExtractDutanga serivisi nziza ariko ihendutse kandi ihendutse. Murakaza neza kudushyiriraho ingero zanyu n'impeta y'amabara. Tugiye gukora ibicuruzwa dukurikije icyifuzo cyanyu. Niba mushaka ibintu byose tubahaye, mwagombye kutwandikira mukoresheje posita, fakisi, telefoni cyangwa interineti. Twagiye hano kugira ngo dusubize ibibazo byanyu kuva kuwa mbere kugeza kuwa gatandatu kandi twiteguye gukorana namwe.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire kinini cy'urusenda
Izina ry'Ikilatini:PolygonumCuspidatum
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Resveratrol
Ibisobanuro by'ibicuruzwa:50%, 98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata:C14H12O3
Uburemere bwa molekile:228.25
CASNo:501-36-0
Ishusho:Ifu nziza y'umweru cyangwa agace k'umweru gafite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire kinini cy'urusenda | Isoko y'Ibimera | Polygonum cuspidatum. |
| Itsinda NO. | RW-GK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | IgenzuraItariki | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umuzi n'Impama |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Isuzuma (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Resveratrol yo kugabanya ibiro, Resveratrol ni phytoalexin isanzwe ikorwa n'ibimera bimwe na bimwe mu rwego rwo guhangana n'imvune cyangwa fungus mu miyoboro y'amaraso. Phytoalexins ni ibinyabutabire bikorerwa n'ibimera mu rwego rwo kwirinda udukoko duto dutera indwara, Resveratrol karemano ishobora no kugira imikorere nk'iya alexin ku bantu. Ubushakashatsi ku ndwara, mu buryo bwa vitro no ku nyamaswa bwerekana ko kurya resveratrol nyinshi bifitanye isano no kugabanuka k'indwara z'umutima n'imitsi, ndetse no kugabanuka k'ibyago byo kurwara kanseri.
Indwara y'umutima n'imitsi - Resveratrol igabanya ubukana bw'amaraso kandi ikora nk'umuti ugabanya amaraso make, ikaba ingirakamaro mu kuvura indwara z'umutima n'imitsi binyuze mu kugabanya thrombosis na embolisme zishobora kuziba imitsi no gutera indwara z'umutima n'ubwonko.
Kanseri - Resveratrol byagaragaye ko igabanya ingano y'ikibyimba, ibiro bya kibyimba Kugabanya ibiro - resveratrol ni ikintu gikomeye cyane karemano cyigana ingaruka nziza zo kugabanya karori.
Antioxidant resveratrol irinda gusaza irinda kwangirika kw'uturemangingo.
kwica bagiteri za Lyme.
Urwanya mikorobe - Kugira ngo ubuze ikwirakwira rya staph, salmonella ikoreshwa, kandi ubuze ikwirakwira rya grippe.

Ipfundo ry'intsinzi yacu ni "Ubwiza bw'ibicuruzwa, igiciro gikwiye na serivisi nziza" ku bicuruzwa by'umwuga by'Abashinwa.Ikinyabutabire kinini cy'amafindoPowder, twiteguye gukorana n'abakiriya bo hirya no hino ku isi. Twizera ko dushobora kunyurwa nawe. Twakirana urugwiro abakiriya basura uruganda rwacu bakagura ibicuruzwa byacu.
Ifu y'ibikomoka ku bimera by'Abashinwa, dutanga ifu nziza ariko ihendutse kandi ihebuje. Tugiye gukora ibicuruzwa ukurikije icyifuzo cyawe. Niba ushishikajwe n'ibintu byose tuguha, watwandikira ukoresheje posita, fakisi, telefoni cyangwa interineti. Twari hano kugira ngo dusubize ibibazo byawe kandi twiteguye gukorana nawe.






