Umucuruzi w’inzobere mu Bushinwa atanga mu buryo butaziguye ibiribwa bya Ginkgo Biloba Extract yo mu rwego rwo hejuru
Muri rusange twemera ko imiterere y'umuntu ari yo igena ubwiza bw'ibicuruzwa, amakuru arambuye agena ubwiza bw'ibicuruzwa, hamwe n'umwuka w'ubuhanga mu gukorana n'abakora umwuga mu Bushinwa batanga ibiribwa bya Ginkgo Biloba Extract, Abanyamuryango bacu bagamije gutanga ibicuruzwa bifite igiciro gihagije ku bakiriya bacu, kandi intego yacu twese ni ugushimisha abakiriya bacu baturutse impande zose z'isi.
Muri rusange twemera ko imiterere y'umuntu ari yo igena ubwiza bw'ibicuruzwa, amakuru arambuye ni yo agena ubwiza bw'ibicuruzwa, hamwe n'umwuka w'ubuhanga mu gukorana n'abantu mu buryo bufatika, bunoze kandi butanga udushya.Umucuruzi w’Ubushinwa atanga umusaruro mu buryo butaziguye, Ifu y’ibikomoka kuri ginkgo biloba yo mu rwego rw’ibiribwa, Ifu y’ibikomoka ku bimera karemano, Isosiyete yacu ifite itsinda ry’abahanga mu kugurisha, ishingiro rikomeye ry’ubukungu, imbaraga zikomeye mu bya tekiniki, ibikoresho bigezweho, uburyo bwuzuye bwo gupima, na serivisi nziza nyuma yo kugurisha. Ibicuruzwa byacu bifite isura nziza, ubuhanga bwiza n’ubwiza buhebuje kandi byemerwa n’abakiriya hirya no hino ku isi.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ifu y'ibikomoka kuri Gingko Biloba
Icyiciro:ikibabi
Ibice bikora neza:Flavonoids, Lactones
Ibisobanuro by'ibicuruzwa:24% by'ibinure 6% by'ibinure
Isesengura:HPLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata:C15H18O8
Uburemere bwa molekile:326.30
CASNo:90045-36-6
Ishusho:Ifu nziza y'umuhondo w'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Ginkgo Biloba | Isoko y'Ibimera | Gingko Biloba L. |
| Itsinda NO. | RW-GB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki y'igenzura | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ikibabi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo woroshye kuva ku ibara ry'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Flavonoides | ≥24.0% | HPLC | 25.40% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Akamaro k'amababi ya Ginkgo mu kuvura indwara ya cataract, ubwonko, indwara ya Alzheimer, imikorere mibi y'uburemba, kunanirwa guhagarara neza, ibibazo byo guhagarara neza, antioxydant, akamaro ko kugabanya imihangayiko, akamaro ko kwibuka no kugabanuka k'ubushobozi bwo gutekereza no kwibagirwa, kurwanya estrogene. Akamaro ko kuvura indwara ziterwa n'umutima.

Muri rusange twemera ko imiterere y'umuntu ari yo igena ubwiza bw'ibicuruzwa, amakuru arambuye agena ubwiza bw'ibicuruzwa, hamwe n'umwuka w'ubuhanga mu gukorana n'uruganda rw'inzobere mu Bushinwa rutanga ibiribwa bya Ginkgo Biloba Extract, Abanyamuryango bacu bagamije gutanga ibicuruzwa bifite igiciro gihagije ku bakiriya bacu, kandi intego yacu twese ni ugushimisha abakiriya bacu baturutse impande zose z'isi.
Umucuruzi w’inzobere mu Bushinwa ushinzwe gutanga no gutanga ibiribwa bya Gradeginkgo Biloba Extract, Isosiyete yacu ifite itsinda ry’abahanga mu kugurisha, ishingiro rikomeye ry’ubukungu, imbaraga zikomeye mu bya tekiniki, ibikoresho bigezweho, uburyo bwo gupima bwuzuye, na serivisi nziza nyuma yo kugurisha. Ibicuruzwa byacu bifite isura nziza, ubuhanga bwiza n’ubwiza buhebuje kandi byemerwa n’abakiriya hirya no hino ku isi.






