Uruganda n'abakora ifu y'imbuto za Cranberry mu Bushinwa

Ifu y'imbuto za Cranberry zo mu Bushinwa nziza cyane

Ifu y'imbuto ya Cranberry yo mu Bushinwa ifite ubuziranenge bwo hejuru. Ishusho yagaragaye

Ibisobanuro bigufi:

Ifu ya Cranberry nziza ifite imiterere y’ubushuhe bwinshi, karori nke, fibre nyinshi, n’imyunyu ngugu myinshi, bityo abantu barayikunda. Ifu ya Cranberry ntabwo isimbura imiti yica udukoko mu gihe cy’ubwandu bukabije. Ariko, ishobora gufasha iyo ikoreshejwe hamwe n’imiti gakondo cyangwa mu rwego rwo kuyirinda.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Twishimiye uburyo abakiriya bacu barushaho kunyurwa no kwemerwa na benshi bitewe n'uko dukomeje gushaka ubwiza bw'ibicuruzwa na serivisi ku ifu y'imbuto ya Cranberry yo mu Bushinwa ifite ubuziranenge, twakira abaguzi bo mu mahanga ku bw'ubufatanye bwanyu bw'igihe kirekire ndetse no mu iterambere ryanyu. Dutekereza cyane ko dushobora gukora neza kandi neza kurushaho.
Twishimiye kunyurwa kw'abakiriya no kwemerwa na bose bitewe n'uko dukomeza gushaka ubwiza bwo hejuru haba ku bicuruzwa no kuri serivisi.Ibikomoka ku buzima by'Abashinwa, Ibikomoka ku bimera, Ubwiza bwo hejuru, Dutegereje kumva ibyawe, waba uri umukiriya ugarutse cyangwa mushya. Twizeye ko uzabona icyo ushaka hano, niba atari byo, nyamuneka twandikire ako kanya. Twishimira serivisi nziza ku bakiliya bacu no kubasubiza. Murakoze ku bucuruzi bwanyu no ku nkunga yanyu!

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire karemano cya Cranberry

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Proanthocyanidins PACs

Ibisobanuro by'igicuruzwa:10.0%~50%

Isesengura:TLC

Igenzura ry'Ubuziranenge:Mu Nzu

Fata:C₂₇H₃₁O₁₆

Uburemere bwa molekile:611.52

Nimero ya CAS:84082-34-8

Ishusho:Ifu nziza y'umutuku w'umuhengeri ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:Imbuto za Cranberry zikuraho ububabare bw'amaso, zituma amaso arushaho kutabona neza kandi zigatuma imitsi yo mu bwonko idasaza; zinoza uturemangingo tw'inkari kandi zikarinda indwara z'inkari; ziteza imbere imiyoboro y'amaraso, zikongera imikorere y'umutima kandi zirwanya kanseri; zikuraho ubudahangarwa bw'umubiri, zirinda umubiri w'umuntu kwangirika no kongera ubudahangarwa bw'umubiri;

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Isosi ya Cranberry	Isoko y'Ibimera	Oxycoccus y'urukingo
Itsinda NO.	RW-GK20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	InspecItariki y'igikorwa	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Imbuto

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Ifu nziza y'umutuku w'umuhengeri	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu	Isa n'icyitegererezo cya RS	TLC	Bisa
Procyanidine	≥25.0%	UV	26.50%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	3.62%
Urusenda	100% pass 80 mesh	USP36<786>	Guhuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.38 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Imbere (Pb)	3.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Abafite Impamyabushobozi
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

KUKI TWAHITAMO1
rwkd Twishimiye uburyo abakiriya bacu barushaho kunyurwa no kwemerwa na benshi bitewe n'uko dukomeje gushaka ubwiza bw'ibicuruzwa na serivisi ku ifu y'imbuto ya Cranberry yo mu Bushinwa ifite ubuziranenge, twakira abaguzi bo mu mahanga ku bw'ubufatanye bwanyu bw'igihe kirekire ndetse no mu iterambere ryanyu. Dutekereza cyane ko dushobora gukora neza kandi neza kurushaho.
Ibikomoka ku buzima n'ibikomoka ku bimera byo mu Bushinwa, Dutegereje kumva ibyawe, waba uri umukiriya ugarutse cyangwa mushya. Twizeye ko uzabona icyo ushaka hano, niba atari byo, twandikire vuba. Twishimira serivisi nziza ku bakiliya no kubasubiza. Murakoze ku bucuruzi bwanyu no ku bufasha bwanyu!