Inyongeramusaruro z'imirire Ifu y'ibikomoka ku bimera bya Elderberry
Kubera serivisi nziza, ibicuruzwa bitandukanye byiza, ibiciro byiza no gutanga serivisi nziza, dufite izina ryiza mu bakiriya bacu. Turi ikigo gikomeye gifite isoko rinini ry’inyongeramusaruro z’imirire.Ifu y'ibikomoka ku bimera bya Elderberry karemanoKubera ubwiza bwo hejuru n'igiciro cyo kugurisha gihanitse, tuzaba aba mbere ku isoko, ntuzategereze kutuvugisha kuri telefoni cyangwa kuri imeri, niba ushishikajwe n'ibicuruzwa byacu hafi ya byose.
Kubera serivisi nziza, ibicuruzwa bitandukanye byiza, ibiciro byiza no gutanga serivisi nziza, dufite izina ryiza mu bakiriya bacu. Turi ikigo gikomeye gifite isoko rinini ryaIfu y'ibikomoka ku bimera bya Elderberry karemano, Inganda zikora ifu y'ibikomoka ku bimera bya Elderberry, Abatanga ifu y'umwimerere ya Elderberry Extract, Twagiye duhanga ikoranabuhanga rishya kugira ngo tworohereze umusaruro, kandi dutange ibicuruzwa bifite ibiciro bishimishije kandi bifite ubuziranenge! Kunyurwa n'abakiriya ni cyo kintu dushyira imbere! Ushobora kutwemerera kumenya igitekerezo cyawe cyo gukora igishushanyo cyihariye cya moderi yawe kugira ngo hirindwe ko ibikoresho bisa cyane ku isoko! Tugiye kuguha serivisi nziza cyane kugira ngo uhaze ibyo ukeneye byose! Nyamuneka twandikire ako kanya!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Imbuto ya Elderberry Extract
Izina ry'ibimera:Sambucus nigra L.
Icyiciro:Imbuto zikomoka ku mbuto
Ibice bikora neza:Anthocyanidine
Ibisobanuro by'igicuruzwa:5%, 10%, 25%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C15H11O6+
Uburemere bwa molekile:287.24424
Nimero ya CAS:13306-05-3
Ishusho:ifu nziza y'umutuku w'ibara rya violet ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya elderberry | Isoko y'Ibimera | Sambucus nigra L. |
| Itsinda NO. | RW-EB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu itukura ya violet | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPLC | Bisa |
| Anthocyanidine | ≥5.0% | HPLC | 5.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kurwanya ogisijeni, bishobora gukuraho uturemangingo tw’umubiri twitwa free radicals no gukumira gusaza. Bifasha mu gutuma imiyoboro y’amaraso igenda neza. Bivura indwara z’imitsi y’amaraso, amaso (cataract, macular degeneration, glaucoma). Birwanya kanseri, virusi, imikorere ya bagiteri. Kunoza kwibuka kwawe. Ibara ry’uruhu karemano.

Kubera serivisi nziza, ibicuruzwa bitandukanye byiza, ibiciro byiza no gutanga serivisi nziza, dufite izina ryiza mu bakiriya bacu. Turi ikigo gikomeye gifite isoko rinini ry’inyongeramusaruro z’imirire.Ifu y'ibikomoka ku bimera bya Elderberry karemanoKubera ubwiza bwo hejuru n'igiciro cyo kugurisha gihanitse, tuzaba aba mbere ku isoko, ntuzategereze kutuvugisha kuri telefoni cyangwa kuri imeri, niba ushishikajwe n'ibicuruzwa byacu hafi ya byose.
Twagiye duhanga ikoranabuhanga rishya kugira ngo tworohereze umusaruro, kandi dutange ibicuruzwa bifite ibiciro bishimishije kandi bifite ubuziranenge! Kunyurwa n'abakiriya ni cyo kintu dushyira imbere! Ushobora kudufasha kumenya igitekerezo cyawe cyo gukora igishushanyo cyihariye cya moderi yawe kugira ngo wirinde ko ibikoresho bisa cyane ku isoko! Tugiye kuguha serivisi nziza cyane kugira ngo uhaze ibyo ukeneye byose! Nyamuneka twandikire vuba!






