Ibishishwa bya pinusi
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Ibishishwa bya pinusi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Proanthocyanidins
Ibisobanuro ku bicuruzwa:95%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Inzira:C31H28O12
Uburemere bwa molekile:592.5468
URUBANZA Oya:18206-61-6
Kugaragara:Ifu yumutuku
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Ibishishwa by'ibiti bya pinusi birashobora kugira uruhare runini mu ntungamubiri zintungamubiri zatewe na antioxydants ikomeye, ndetse no kongera imbaraga mu gutembera kw'amaraso, isukari mu maraso, gutwika, ubudahangarwa, imikorere y'ubwonko no gushyigikira uruhu.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Ibishishwa bya pinusi | Inkomoko y'ibimera | Pinus massoniana intama |
| Batch OYA. | RW-PB20210502 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi 2 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Bark |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Umutuku wijimye | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu nziza | Organoleptic | Guhuza |
| Ubwiza bw'isesengura | |||
| Suzuma (Proanthocyanidins) | ≥95.0% | UV | 95.22% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
| Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Ikoreshwa rya Proanthocyanidins
1. Proanthocyanidine irashobora kurinda umutima na sisitemu yumutima. Bashobora gukora nka antioxydants kandi bakabuza nitrosamine gukora.
2. Ifu ya pinusi ikuramo ifu irashobora kurinda selile nziza ingaruka zabyo. Bakorana na vitamine C kugirango bagabanye ibyago byo kurwara kanseri y'ibere.
3. Igipimo cya Pine Bark ikuramo iki?
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