Kumurongo wohereza ibicuruzwa hanze Ibimera bivamo Cinnamon Gukuramo 30% Polifenol Cinnamon Bark Ikuramo Ibimera

Ibisobanuro bigufi:

Cinnamon Bark Gukuramo Polyphenol nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Cinnamon Bark nibisanzwe.

2, Cinnamon Bark ihagije itangwa na sisitemu yo kugura isi yose.

3, Ububiko bwa Polifenole buhagije hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.


Ibicuruzwa birambuye

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Amashanyarazi ya Cinnamon

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Cinnamon Polifenol

Ibisobanuro ku bicuruzwa:10% -30%

Isesengura: UV

Kugenzura ubuziranenge:Mu nzu

Tegura: C6H5CH

Uburemere bwa molekile:148.16

URUBANZA Oya:140-10-3

Kugaragara:Ifu yumukara ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:kurinda mucosa gastrica kwangirika; kugabanya umuvuduko w'amaraso no kwirinda gutembera kw'amaraso; gushimangira imikorere yumubiri.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.

Icyemezo cy'isesengura

Izina ryibicuruzwa Amashanyarazi ya Cinnamon Inkomoko y'ibimera Cinnamomum Cassia Presl.
Batch OYA. RW-CB20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 Itariki izarangiriraho Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Bark
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Umuhondo Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Biryohe Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Cinnamon Polyphenol) ≥30.0% UV 30.15%
Gutakaza Kuma ≤5.0% USP <731> 1.85%
Ivu ≤5.0% USP <281> 2,24%
Shungura 95% batsinze mesh 80 USP <786> Hindura
Ubucucike bwinshi 50 ~ 60 g / 100ml USP <616> 55 g / 100ml
Ibisigisigi EP USP <467> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye ≤10.0ppm ICP-MS Yujuje ibyangombwa
Cadmium (Cd) ≤1.0ppm ICP-MS Yujuje ibyangombwa
Mercure (Hg) ≤0.5ppm ICP-MS Yujuje ibyangombwa
Kurongora (Pb) ≤2.0ppm ICP-MS Yujuje ibyangombwa
Arsenic (As) ≤2.0ppm ICP-MS Yujuje ibyangombwa
Ibizamini bya Microbe
Umubare wuzuye 0001000cfu / g AOAC Yujuje ibyangombwa
Umusemburo wose ≤100cfu / g AOAC Yujuje ibyangombwa
E.Coli Ibibi AOAC Ibibi
Salmonella Ibibi AOAC Ibibi
Staphloccus Aureus Ibibi AOAC Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Cinnamon Aurantium Ikuramo kugirango irinde mucosa gastrica kwangirika.

Citrus Aurantium Fructus Ikuramo kugirango igabanye umuvuduko wamaraso no gukumira amaraso.

Cinnamon Polyphenol yo gushimangira imikorere yumubiri.

Gusaba

Cinnamon Extract ikoreshwa mubiribwa, ikoreshwa nkibikoresho byicyayi ibona izina ryiza.

Cinnamon Ikuramo ikoreshwa mubicuruzwa byubuzima.

Cinnamon Extract ikoreshwa murwego rwa farumasi, kugirango yongerwe muri capsule kugirango igabanye isukari yamaraso.

KUKI DUHITAMO1
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Twizera ko ubufatanye bumara igihe kinini mubisubizo byukuri murwego rwo hejuru, inyungu zongerewe inyungu, ubumenyi butera imbere hamwe numuntu ku giti cye kuri Online Exporter Herbal Extract Cinnamon Extract Polyphenol Cinnamon Bark Extract Plant Plant, Intego yacu nyamukuru nukuzamuka nkurwego rwo hejuru no kuyobora nkumupayiniya murwego rwacu. Turizera ko uburambe bwacu muburyo bwo gukora ibikoresho bizatsinda abakiriya, Twifurije gufatanya no gufatanya ejo hazaza heza nawe!
Abashora kumurongo Mubushinwa Cinnamon Gukuramo Ifu na Cinnamon Gukuramo Polyphenol, Twubahiriza intego yacu ya "Komeza neza ubuziranenge na serivisi, Guhaza abakiriya", Rero duha abakiriya bacu ibicuruzwa byiza kandi byiza na serivisi nziza. Menya neza ko wumva udashaka kutumenyesha amakuru yandi.


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