Izina ry'Igishinwa: crocin, saffron extract, saffron extract

Izina ry'Icyongereza: Crocin

Izina ry'Abashinwa: ibara rya gardenia, crocetin, α-crocetin, ibara rya saffron

Nimero ya CAS: 42553-65-1

Formule ya molekile: C44H64O24

Uburemere bwa molekile: 976.96

Nimero ya EINECS: 255-881-6

Inkomoko: Iridaceae saffron n'ibindi bimera byo mu bwoko bumwe. Imiterere: Ifu itukura ya crystalline, impumuro nke, aho ishongesha kuri 180°C, yoroshye gushonga mu mazi mu gisubizo cy'umuhondo ubonerana, ishonga muri ethanol na propylene glycol, ntishonga mu mavuta. Ifu nziza y'umutuku wa orange, 100% hejuru ya 80 mesh.

Kugenzura umubiri

Umuryango ukomeza kugendera ku gitekerezo cy'uburyo "imicungire ya siyansi, ireme n'imikorere myiza, umuguzi w'ikirenga ku buntu kuIfu y'ifu ya Saffron isukuye kandi isanzweTwizeye cyane ko tuzabaha intangiriro nziza wowe n'ikigo cyanyu. Niba hari icyo tuzakora kijyanye n'ibyo mukeneye, tuzaba twishimiye kubikora. Murakaza neza mu ruganda rwacu rwo gukora ibintu kugira ngo muhagere.
Buri gihe dukomeza ihame ry’ikigo rivuga ngo “inyangamugayo, uburambe, ingirakamaro kandi duhanga udushya”, n’intego zacyo zo: kureka abashoferi bose bakishimira gutwara nijoro, kureka abakozi bacu bakamenya agaciro k’ubuzima bwabo, no kugira imbaraga no gufasha abantu benshi. Twiyemeje kuba ihuriro ry’isoko ry’ibicuruzwa byacu no gutanga serivisi imwe ku isoko ry’ibicuruzwa byacu.