Ifu nziza ya Polyphenols karemano ikomoka kuri Chicoric Acid Echinacea Extract
Ni uburyo bwiza bwo kunoza ibicuruzwa byacu n'ibisubizo byacu no kubisana. Intego yacu ni ugushyiraho ibikoresho by'ubuhanzi n'ibisubizo ku bakiriya bafite ubunararibonye bwiza ku bijyanye na Polyphenols nziza karemano zikomoka kuri Chicoric Acid Echinacea Extract, ntabwo twishimiye gukoresha ibyo twagezeho ariko turimo kugerageza guhanga udushya kugira ngo duhuze ibyo umuguzi akeneye byihariye. Aho waba ukomoka hose, turi hano kugira ngo dutegereze ubusabe bwawe, kandi turakwemera gusura ishami ryacu rikora. Hitamo, ushobora guhaza umucuruzi wawe wizewe.
Ni uburyo bwiza bwo guteza imbere ibicuruzwa byacu n'ibisubizo byacu no gusana. Intego yacu ni ugushyiraho ibikoresho by'ubuhanzi n'ibisubizo ku bakoresha bafite ubunararibonye bwiza kuriEchinacea yo mu Bushinwa, Abakora Echinacea Extract, Umucuruzi wa Echinacea ExtractKugira ngo tugere ku nyungu rusange, ikigo cyacu kirimo kongera imbaraga mu buryo bw’isi yose mu bijyanye no gutumanaho n’abakiriya bo mu mahanga, gutanga serivisi zihuse, ubufatanye bwiza n’igihe kirekire. Ikigo cyacu gishyigikiye umwuka w’ “udushya, ubwumvikane, gukorera hamwe no gusangira, inzira nziza, iterambere rifatika”. Duhe amahirwe maze tuzagaragaza ubushobozi bwacu. Tubifashijwemo n’ubufasha bwanyu, twizera ko dushobora kubaka ahazaza heza hamwe namwe.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Echinacea Purpurea
Irindi zina:Ikinyabutabire cya Echinacea angustifolia, ikinyabutabire cyumye cya Echinacea purpurea, ikinyabutabire cyumye cya Echinacea
Inkomoko y'ibimera:Purpurea (L.) Moench
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenols, aside Chicoric, Echinacoside
Ibisobanuro by'igicuruzwa:
Polyphenols 4%-12%
aside Chicorique 1%-8%
Echinacoside 1%-4%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C28H32O15
Uburemere bwa molekile:608.54
Nimero ya CAS:520-27-4
Ishusho:Ifu y'icyatsi kibisi ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Echinacea | Isoko y'Ibimera | Purpurea (L.) Moench |
| Itsinda NO. | RW-EE20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | IgenzuraItariki | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igice cyo hejuru y'ubutaka |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'icyatsi kibisi cy'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Polyphenols | ≥4.0% | HPLC | 4.53% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Irwanya Kanseri. Yongera ubudahangarwa bw'umubiri. Igabanya ububabare. Ikora nk'umuti wo koroshya ububabare. Irwanya ububyimbirwe. Inoza ibibazo by'uruhu. Iteza imbere ubuzima bwo mu mutwe. Igabanya ibibazo byo mu myanya yo hejuru y'ubuhumekero. Yongera ubudahangarwa bw'umubiri.

Ni uburyo bwiza bwo kunoza ibicuruzwa byacu n'ibisubizo no gusana. Intego yacu ni ugushyiraho ibikoresho by'ubuhanzi n'ibisubizo ku bakiriya bafite ubunararibonye bwiza mu gusohora ibikomoka kuri polyphenols karemano bya Chicoric Acid Echinacea Extract. Ntitwishimiye gukoresha ibyo twagezeho ariko turimo kugerageza uko dushoboye kose guhaza ibyifuzo by'abaguzi. Aho waba ukomoka hose, turi hano kugira ngo dutegereze ubusabe bwawe kandi tukwakire mu ishami ryacu rikora. Hitamo, ushobora guhaza umucuruzi wawe wizewe.
Kugira ngo tugere ku nyungu rusange, ikigo cyacu kirimo kongera imbaraga mu buryo busesuye mu bijyanye no gutumanaho n'abakiriya bo mu mahanga, gutanga serivisi vuba, ireme ryiza, n'ubufatanye bw'igihe kirekire. Ikigo cyacu gishyigikiye umwuka w' "udushya, ubwumvikane, gukorera hamwe, no gusangira, inzira, iterambere rifatika". Duhe amahirwe maze tuzagaragaza ubushobozi bwacu. Tubifashijwemo n'ubuntu bwanyu, twizera ko dushobora kubaka ahazaza heza hamwe namwe.




