Igishushanyo mbonera gishya cya Rosemary Natural Extract
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Rosemary
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:aside rosmarine
Ibisobanuro by'igicuruzwa:20%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C18H16O8
Uburemere bwa molekile:360.31
Nimero ya CAS:20283-92-5
Ishusho:Ifu y'umuhondo utukura
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
Byagaragaye ko Rosemary Oleoresin Extract igaragaza ingaruka zo kurinda ubushyuhe bwa ultraviolet C (UVC) iyo isuzumwe muri vitro. Irwanya okisidasiyo. Irinda ubushyuhe bwa Rosemary Extract.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Rosemary | Isoko y'Ibimera | Salvia Rosmarinus |
| Itsinda NO. | RW-RE20210503 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 3 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | ikibabi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo utukura | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (aside Rosmarinic) | ≥20% | HPLC | 20.12% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 2.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 2.05% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Rosemary Extract
1. Aside Rosmarinic ikunze gukoreshwa nk'ikintu karemano cyo kubungabunga ibiryo bishobora kwangirika.
2. Ifu y'amababi ya Rosemary ishobora kandi kugira ubushobozi bwo kurwanya udukoko, ishobora gufasha mu kurwanya indwara zandura.


Ntabwo tuzagerageza uko dushoboye kose kugira ngo tuguhe serivisi nziza kuri buri mukiriya ku giti cye, ahubwo twiteguye no kwakira igitekerezo icyo ari cyo cyose gitangwa n'abaguzi bacu ku bijyanye n'ibicuruzwa bigezweho bya Rosemary Natural Extract Rosmarinic Acid Extract. Niba ushishikajwe n'ibicuruzwa byacu cyangwa wifuza kuganira ku byo twaguze, twandikire.
Isosiyete yacu ikomeje gukorera abakiriya bayo serivisi nziza, ku giciro cyiza kandi itanga serivisi ku gihe. Twakirana ikaze n'inshuti ziturutse impande zose z'isi kugira ngo dufatanye natwe kandi twagure ubucuruzi bwacu. Niba ushishikajwe n'ibicuruzwa byacu, menya neza ko watwandikira. Twishimiye kuguha amakuru arambuye.






