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Igishushanyo gishya cya Rosemary Kamere

Igishushanyo gishya cya Rosemary Kamere Ikuramo Ishusho
  • Igishushanyo gishya cya Rosemary Kamere

Ibisobanuro bigufi:

Rosemary, ni igihuru gifite impumuro nziza, icyatsi kibisi, amababi ameze nk'urushinge n'amababi yera, umutuku, umutuku, cyangwa ubururu, ukomoka mu karere ka Mediterane.

Rosemary irimo vitamine nyinshi, harimo aside ya rosmarinike, camphor, aside cafeque, aside ursolike, aside betuline, aside karnosike, na karnosol. Amashanyarazi yumye ya Rosemary akoreshwa nkibintu bisanzwe birinda ubuzima bwubuzima.


Ibicuruzwa birambuye

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Amashanyarazi ya Rosemary

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Acide ya Rosmarinic

Ibisobanuro ku bicuruzwa:20%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Inzira:C.18H16O8

Uburemere bwa molekile:360.31

URUBANZA Oya:20283-92-5

Kugaragara:Ifu yumutuku

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:

Rosemary Oleoresin Extract yabonetse yerekana ingaruka zifotora zirwanya ultraviolet C (UVC) igihe zasuzumwe muri vitro. Kurwanya okiside. Amashanyarazi ya Rosemary.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa Amashanyarazi ya Rosemary Inkomoko y'ibimera Saliviya Rosmarinus
Batch OYA. RW-RE20210503 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi 3. 2021 Itariki izarangiriraho Gicurasi 7 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe ikibabi
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Icunga ritukura Organoleptic Guhuza
Ordour Ibiranga Organoleptic Guhuza
Kugaragara Ifu Organoleptic Guhuza
Ubwiza bw'isesengura
Suzuma (Acide Rosmarinic) ≥20% HPLC 20.12%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 2.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 2.05%
Shungura 100% batsinze mesh 80 USP36 <786> Guhuza
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Guhuza
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Guhuza
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Guhuza
Umusemburo wose NMT 100cfu / g USP <2021> Guhuza
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Gushyira mu bikorwa Amashanyarazi

1. Acide ya Rosmarinic ikoreshwa kenshi muburyo bwo kubungabunga ibidukikije kugirango yongere ubuzima bwibiryo byangirika.

2. Amababi ya Rosemary Amababi ashobora kandi kugira imiti igabanya ubukana, ishobora gufasha kurwanya indwara.

KUKI DUHITAMO1
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Ntabwo tuzagerageza gukora ibishoboka byose ngo tuguhe serivisi nziza kuri buri mukiriya ku giti cye, ariko kandi twiteguye kwakira igitekerezo icyo ari cyo cyose cyatanzwe n'abaguzi bacu kubushakashatsi bwa kijyambere bwa Rosemary Extract Rosmarinic Acide Extract. Niba ushishikajwe nibicuruzwa byacu cyangwa ukaba ushaka kuganira kubitumenyetso, nyamuneka twandikire.
Isosiyete yacu ikomeje gukorera abakiriya bafite ubuziranenge, igiciro cyo gupiganwa no gutanga ku gihe. Twishimiye byimazeyo inshuti ziturutse impande zose z'isi gufatanya natwe no kwagura ibikorwa byacu. Niba ushimishijwe nibicuruzwa byacu, menya neza ko utwandikira. Twifuzaga kuguha andi makuru.

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