Ibikoresho by'ibiribwa bya OEM bitangwa n'umucuruzi w'ifu ya Dandelion Extract
Kubera ko dufite ikigo cyiza, ibicuruzwa bitandukanye byiza n'ibisubizo byiza, ibiciro bishimishije no gutanga serivisi nziza, twishimira izina ryiza hagati y'abaguzi bacu. Twabaye ikigo gikomeye gifite isoko rinini ry'abatanga ibikoresho by'ibiribwa bya OEM Supply.Ifu ya Dandelion Extract, Twakoze ibicuruzwa bifite igiciro cy’ikirango. Twitabira cyane gukora no kwitwara neza, kandi binyuze mu bunyangamugayo bw’abaguzi bo mu rugo rwawe no mu mahanga mu nganda za xxx.
Kubera ko dufite ikigo cyiza, ibicuruzwa bitandukanye byiza n'ibisubizo byiza, ibiciro byiza kandi dutanga serivisi nziza, twishimira izina ryiza hagati y'abaguzi bacu. Twabaye ikigo gikomeye gifite isoko rinini ryaIkinyabutabire cya Dandelion cy'Ubushinwa, Ifu ya Dandelion Extract, Umutanga ifu ya Dandelion ExtractKugurisha ibicuruzwa byacu n'ibisubizo byacu nta ngaruka biteza ahubwo bizana inyungu nyinshi ku kigo cyawe. Ni ugukomeza guha abakiriya agaciro. Isosiyete yacu ishaka abakozi bayo mu buryo buboneye. Utegereje iki? Ngwino wifatanye natwe. Ubu cyangwa ntuzabigereho.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'amababi ya Dandelion
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Flavones
Ibisobanuro by'igicuruzwa:3%, 5%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C6-C3-C6
Uburemere bwa molekile:180.16
Nimero ya CAS:84775-55-3
Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Dandelion | Isoko y'Ibimera | Taraxacum Mongolicum |
| Itsinda NO. | RW-DE20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Icyatsi cyose |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | TLC | Bisa |
| Flavonoides | ≥10.0% | UV | 12.5% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Dandelion ikura ibiro, ikongera ubuzima bw'amagufwa, ivura indwara z'umwijima, ivura indwara z'inkari.
Ifu y'umuzi wa Dandelion irinda ibiheri. Irinda ibibazo by'uruhago rw'inkari. Igenzura umuvuduko w'amaraso.

Kubera ko dufite ikigo cyiza, ibicuruzwa bitandukanye byiza n'ibisubizo byiza, ibiciro bishimishije no gutanga serivisi nziza, twishimira izina ryiza hagati y'abaguzi bacu. Twabaye ikigo gikomeye gifite isoko rinini ry'ibicuruzwa bya OEM Supply Food Ingredients Supplier Dandelion Extract Powder. Twakoze ibicuruzwa bifite igiciro cyabyo. Twitabira cyane gukora no kwitwara neza, kandi binyuze mu gukundwa n'abaguzi bo mu rugo rwawe no mu mahanga.
Kugurisha ibicuruzwa byacu n'ibisubizo byacu nta ngaruka biteza ahubwo bizana inyungu nyinshi ku kigo cyawe. Ni ugukomeza guha abakiriya agaciro. Isosiyete yacu ishaka abahagarariye mu buryo buboneye. Utegereje iki? Ngwino wifatanye natwe. Ubu cyangwa ntuzabigereho.






