Uruganda rutanga mu buryo butaziguye ifu ya saffron extract Crocin

Ibisobanuro bigufi:

Safflower (Carthamus tinctorius L.) ni igiti cy’imyaka gifite amashami menshi, cy’ibyatsi, gisa n’ibihuru. Gihingwa ku bucuruzi gikozwe mu mavuta y’ibimera ava mu mbuto. Safflower Yellow ni ibara karemano ry’ibiribwa riva mu gace ka Carthamus Tinctoria L. binyuze mu gukuramo, kuyungurura, gutunganya, gushyiramo ibintu byinshi, gusukura, gutera no kumisha. Ikintu nyamukuru gikoreshwa mu gusiga irangi ni carthamine.


Ibisobanuro birambuye ku gicuruzwa

Iterambere ryacu rishingiye ku bikoresho bigezweho, impano zidasanzwe n'imbaraga z'ikoranabuhanga zikomeje kwiyongera ku bucuruzi bw'inganda.Ifu ya Crocin ikomoka kuri Saffron ExtractKugira ngo umenye byinshi ku byo dushobora gukora bihuye n'ibyo ukeneye, vugana natwe igihe icyo ari cyo cyose. Turateganya gukorana nawe mu buryo bwiza kandi burambye.
Iterambere ryacu rishingiye ku bikoresho bigezweho, impano zidasanzwe ndetse n'imbaraga z'ikoranabuhanga zikomeje kwiyongera kuibyiza bya Saffron Extract, Akamaro k'ibikomoka kuri safuroni, Ifu ya Crocin ikomoka kuri Saffron Extract, Ni icyitegererezo kirambye kandi giteza imbere ku isi yose. Nta na rimwe imirimo ikomeye ibura mu gihe gito, ni ikintu gikwiye kugufasha mu gihe cyawe cy’ubuziranenge bwiza. Tuyobowe n’ihame rya “Ubushishozi, Ingufu, Ubumwe n’Udushya.” Isosiyete ikora ibishoboka byose kugira ngo yongere ubucuruzi bwayo mpuzamahanga, yongere inyungu y’isosiyete yayo kandi yongere urwego rwayo rwo kohereza ibicuruzwa mu mahanga. Twizeye ko twagiye duteganya kugira amahirwe akomeye kandi azakwirakwizwa ku isi yose mu myaka iri imbere.
Izina ry'Igishinwa: crocin, saffron extract, saffron extract

Izina ry'Icyongereza: Crocin

Izina ry'Abashinwa: ibara rya gardenia, crocetin, α-crocetin, ibara rya saffron

Nimero ya CAS: 42553-65-1

Formule ya molekile: C44H64O24

Uburemere bwa molekile: 976.96

Nimero ya EINECS: 255-881-6

Inkomoko: Iridaceae saffron n'ibindi bimera byo mu bwoko bumwe. Imiterere: Ifu itukura ya crystalline, impumuro nke, aho ishongesha kuri 180°C, yoroshye gushonga mu mazi mu gisubizo cy'umuhondo ubonerana, ishonga muri ethanol na propylene glycol, ntishonga mu mavuta. Ifu nziza y'umutuku wa orange, 100% hejuru ya 80 mesh.

Kugenzura umubiri

Indangamuntu: Ibyiza
Impumuro: Ibiranga
Uburyohe: Ibiranga
Isesengura ry'urusenda: NLT 95% Pass 80 mesh
Kugenzura imiti
Arsenic (As) NMT 1ppm
Kadiyumu (Cd) NMT 1ppm
Imbere (Pb) NMT 3ppm
Mercure (Hg) NMT 0.1ppm
Ibyuma biremereye NMT 10ppm
Fosfate Organics NMT 1ppm
Ibisigazwa by'imiti yica udukoko NMT 1ppm
Kugenzura mikorobe
Umubare wose w'amasahani 1000cfu/g Ibipimo ntarengwa
P.aeruginosa Ntahari
S. aureus Ntahari
Salmonella Ntahari
Umusemburo n'Ibihumyo 100cfu/g Ibipimo ntarengwa
E.Coli Ububi
Stafilokokasi Ububi
Uburozi bwa Aflatoxin NMT 0.2ppb

KUKI TWAHITAMO1
rwkdIterambere ryacu rishingiye ku bikoresho bigezweho, impano zidasanzwe ndetse n'ikoranabuhanga rikomeje kwiyongera kugira ngo uruganda rutange Saffron Extract Powder Crocin. Kugira ngo umenye byinshi ku byo dushobora gukora kugira ngo biguheshe ibyifuzo byawe, tubwire igihe icyo ari cyo cyose. Turateganya gukorana nawe mu buryo bwiza kandi burambye.
Ni icyitegererezo kirambye kandi giteza imbere ku isi yose. Nta na rimwe imirimo ikomeye ibura mu gihe gito, ni ikintu gikwiye kugufasha mu gihe cyawe cy’ubuziranenge. Dukurikije ihame rya "Ubushishozi, Ingufu, Ubumwe n'Udushya." Isosiyete ikora ibishoboka byose kugira ngo yongere ubucuruzi bwayo mpuzamahanga, yongere inyungu z'isosiyete yayo kandi yongere urwego rwayo rwo kohereza ibicuruzwa mu mahanga. Twizeye ko twagiye duteganya kugira amahirwe meza kandi azakwirakwizwa ku isi yose mu myaka iri imbere.


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