Ifu y'ibibabi bya Ginkgo Biloba yo mu Bushinwa isanzwe ku giciro gito
Dukurikije ihame ry'ibanze ry'"ubuziranenge, ubufasha, imikorere myiza n'iterambere", twabonye icyizere n'ishimwe bivuye ku bakiriya bo mu gihugu no ku isi yose ku giciro gito cy'umwimerere cy'Ubushinwa.Ifu y'ibibabi bya Ginkgo BilobaKandi hari n'inshuti nyinshi za hafi zo mu mahanga zaje kureba ahantu nyaburanga, cyangwa se zikadushinga kubagurira ibindi bintu. Muzakirwa neza mu Bushinwa, mu mujyi wacu no mu nganda zacu!
Dukurikije ihame ry'ibanze ry'"ubuziranenge, ubufasha, imikorere myiza n'iterambere", twabonye icyizere n'ishimwe bivuye ku bakiriya bo mu gihugu no ku isi yose kuberaIkinyabutabire cya Ginkgo cy'Ubushinwa, Ikinyabutabire cya Ginkgo Biloba, Uruganda rwa Ginkgo Biloba Extracts, Ifu y'ibibabi bya Ginkgo BilobaIbicuruzwa byacu bigurishwa mu Burasirazuba bwo Hagati, Aziya y'Amajyepfo y'Uburasirazuba, Afurika, Uburayi, Amerika n'ahandi, kandi abakiriya barabyishimira. Kugira ngo wungukire ku bushobozi bwacu bukomeye bwa OEM/ODM na serivisi nziza, ugomba kutwandikira uyu munsi. Tugiye gukorana umurava no gusangira intsinzi n'abakiriya bose.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ifu y'ibikomoka kuri Gingko Biloba
Icyiciro:ikibabi
Ibice bikora neza:Flavonoids, Lactones
Ibisobanuro by'ibicuruzwa:24% by'ibinure 6% by'ibinure
Isesengura:HPLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata:C15H18O8
Uburemere bwa molekile:326.30
CASNo:90045-36-6
Ishusho:Ifu nziza y'umuhondo w'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Ginkgo Biloba | Isoko y'Ibimera | Gingko Biloba L. |
| Itsinda NO. | RW-GB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki y'igenzura | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ikibabi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo woroshye kuva ku ibara ry'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Flavonoides | ≥24.0% | HPLC | 25.40% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Akamaro k'amababi ya Ginkgo mu kuvura indwara ya cataract, ubwonko, indwara ya Alzheimer, imikorere mibi y'uburemba, kunanirwa guhagarara neza, ibibazo byo guhagarara neza, antioxydant, akamaro ko kugabanya imihangayiko, akamaro ko kwibuka no kugabanuka k'ubushobozi bwo gutekereza no kwibagirwa, kurwanya estrogene. Akamaro ko kuvura indwara ziterwa n'umutima.

Dukurikije ihame ry'ibanze ry'"ubuziranenge, ubufasha, imikorere myiza n'iterambere", twabonye icyizere n'ishimwe bivuye ku bakiriya bo mu gihugu no ku isi yose ku giciro gito cy'umwimerere cy'Ubushinwa.Ifu y'ibibabi bya Ginkgo BilobaKandi hari n'inshuti nyinshi za hafi zo mu mahanga zaje kureba ahantu nyaburanga, cyangwa se zikadushinga kubagurira ibindi bintu. Muzakirwa neza mu Bushinwa, mu mujyi wacu no mu nganda zacu!
Ibicuruzwa byacu bigurishwa mu Burasirazuba bwo Hagati, Aziya y'Amajyepfo y'Uburasirazuba, Afurika, Uburayi, Amerika n'ahandi, kandi abakiriya barabyishimira. Kugira ngo wungukire ku bushobozi bwacu bukomeye na serivisi nziza, ugomba kutwandikira uyu munsi. Tugiye gukorana umurava no gusangira intsinzi n'abakiriya bose.






