Igaragaza ryiza kandi rishyushye cyane, rigurishwa cyane, rigizwe na 95% bya Proanthocyanidins, 95% bya Pine Bark Extract.
Buri munyamuryango wacu ukora ku bucuruzi bw’ibicuruzwa afite ubushobozi bwo hejuru aha agaciro ibyo abakiriya bakeneye n’itumanaho ry’ikigo cyabo kugira ngo batange umusaruro mwiza kandi ushyushye, ugurisha ibikomoka ku bimera, utanga ibikoresho byiza n’abatanga serivisi nziza, kandi ugakora imashini nshya kenshi. Twishimiye ubufatanye bwanyu.
Buri munyamuryango wacu ukora mu kugurisha ibicuruzwa neza cyane aha agaciro ibyo abakiriya bakeneye n'itumanaho ry'ikigo.Igishinwa cy'ibishishwa by'ibiti bya pinusi, Ifu ya Pine Bark Extract ifite impumuro nziza cyane, Ifu y'ibikomoka ku gishishwa cya Pine Bark, Dutegereje kumva ibyawe, waba uri umukiriya ugarutse cyangwa mushya. Twizeye ko uzabona icyo ushaka hano, niba atari byo, nyamuneka twandikire ako kanya. Twishimira serivisi nziza ku bakiliya bacu no kubasubiza. Murakoze ku bucuruzi bwanyu no ku nkunga yanyu!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi y'igiti cya Pine
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Proanthocyanidins
Ibisobanuro by'igicuruzwa:95%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C31H28O12
Uburemere bwa molekile:592.5468
Nimero ya CAS:18206-61-6
Ishusho:Ifu y'umutuku w'ikigina
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
Ifu y'igiti cya pinusi ishobora kuba inyongera nziza ku ntungamubiri zawe kubera imbaraga zayo zo kurwanya udukoko, ndetse no gushyigikira amaraso atembera neza, isukari mu maraso, kubyimba, ubudahangarwa bw'umubiri, imikorere y'ubwonko n'ingufu z'uruhu.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi y'igiti cya Pine | Isoko y'Ibimera | Umwana w'intama wa Pinus massoniana |
| Itsinda NO. | RW-PB20210502 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 2 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igishishwa |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umutuku w'umukara | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Proanthocyanidins) | ≥95.0% | UV | 95.22% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 2.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 1.05% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Proanthocyanidins
1. Proanthocyanidins zishobora kurinda umutima n'imitsi y'umutima. Zishobora gukora nk'izirwanya ogisijeni kandi zikabuza nitrosamines gukora.
2. Ifu y'ibikomoka ku gishishwa cya Pine Barkbishobora kurinda uturemangingo tuzima ingaruka zatwo. Bikorana na vitamine C kugira ngo bigabanye ibyago byo kurwara kanseri y'ibere.
3. Igipimo cy'ibikomoka ku gishishwa cya Pine Bark Extract ni iki?

Buri munyamuryango wacu ukora ku bucuruzi bw’ibicuruzwa afite ubushobozi bwo hejuru aha agaciro ibyo abakiriya bakeneye n’itumanaho ry’ikigo ku gishushanyo cyihariye cyo kugarura ubuziranenge. Igurishwa rishyushye. Ivubura ry’ibimera rya 95% rya Proanthocyanidins, ritanga ibikoresho byiza n’abatanga serivisi, kandi rigakoresha imashini nshya kenshi. Intego z’ikigo cyacu ni ubufatanye bwanyu. Twishimiye ubufatanye bwanyu.
Igishushanyo cyihariye cy'UbushinwaIfu y'ibikomoka ku gishishwa cya Pine Bark, Dutegereje kumva ibyawe, waba uri umukiriya ugarutse cyangwa mushya. Twizeye ko uzabona icyo ushaka hano, niba atari byo, nyamuneka twandikire ako kanya. Twishimira serivisi nziza ku bakiliya bacu no kubasubiza. Murakoze ku bucuruzi bwanyu no ku nkunga yanyu!





