Abacuruzi beza bagurisha ku bucuruzi bunini batanga aside ya Ellagic 40% 90% iva mu mbuto z'amakomamanga
Twibanda kandi ku kunoza gahunda yo gucunga ibintu na gahunda ya QC kugira ngo tubone inyungu nyinshi mu ruganda rufite irushanwa rikomeye ryo gutanga aside ellagic factory 40% 90% Kuva kuriImbuto z'imbuto z'amakomamangaTwakira abaguzi bashya n'abashaje baturutse imihanda yose ya buri munsi kugira ngo batuganirize ku mikoranire y'ubucuruzi n'ibyo twese twagezeho.
Twibanda kandi ku kunoza gahunda y’imicungire y’ibintu na gahunda ya QC kugira ngo tubone inyungu nyinshi mu ruganda rufite irushanwa rikomeye.Icyegeranyo cy'ibikomoka ku mbuto z'Ubushinwa zitwa aside ellagic pomegranate, Iyo ushishikajwe n'ibicuruzwa byacu nyuma yo kureba urutonde rw'ibicuruzwa byacu, ibuka kutwandikira kugira ngo tugusubize ibibazo. Uzashobora kutwoherereza ama-imeri no kutuvugisha kugira ngo tugusubize vuba bishoboka. Niba bishoboka, ushobora kumenya aderesi yacu ku rubuga rwacu ukagera ku kigo cyacu cyangwa amakuru y'inyongera ku bintu byacu ubwawe. Muri rusange twiteguye kubaka ubufatanye burambye kandi buhamye n'abaguzi bose bashobora kuba mu nzego zijyanye n'ibyo.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ingano y'amakomamanga
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:aside ellagique
Ibisobanuro by'igicuruzwa:40%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C14H6O8
Uburemere bwa molekile:302.28
Nimero ya CAS:476-66-4
Ishusho:Ifu y'umukara
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
1. Imbuto z'imbuto z'amakomamangabishobora kunoza imikorere y'imiyoboro y'amaraso no gukomeza uturemangingo tw'imiyoboro y'amaraso.
2. Pomella Pomegranate Extract ishobora no kunoza uburyo uruhu rugenda neza kandi rukagira ububobere.
3. Bigabanya indwara ya diyabete ifata amaso kandi bikongera ubushobozi bwo kureba neza.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ingano y'amakomamanga | Isoko y'Ibimera | Punica granatum L |
| Itsinda NO. | RW-P20210502 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 2 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Gukura |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (aside ellagique) | ≥40.0% | HPLC | 40.22% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 2.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 1.05% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| MicrobeIbizamini | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Ellagic
1. Uruhu rw'ibikomoka ku makomamanga; Uburyo bwo kwita ku ruhu rw'ibikomoka ku makomamanga
2. Ibiryo bikora neza biri mu binini cyangwa mu binini;
3. Ibinyobwa bishongeshwa n'amazi;
4. Ibikoresho by'ubuzima biri mu binini cyangwa mu macupa.

Twibanda kandi ku kunoza gahunda yo gucunga ibintu na gahunda ya QC kugira ngo tumenye neza ko dushobora kubona inyungu nyinshi mu ruganda ruhanganirwa cyane n’abacuruzi beza bacuruza aside ellagic 40% 90% Duhereye ku mbuto z’amakomamanga, twakira abaguzi bashya n’abashaje baturutse imihanda yose ya buri munsi kugira ngo batuvugishe ku mikoranire y’ubucuruzi n’ibyo twese dushoboye.
Abacuruzi beza bo mu Bushinwa bacuruza aside ellagic na gallnut extract, Niba wifuza ibicuruzwa byacu byose nyuma yo kureba urutonde rw'ibicuruzwa byacu, ibuka kutwandikira kugira ngo tugusubize ibibazo. Uzashobora kutwoherereza ubutumwa bwa elegitoroniki no kutwandikira kugira ngo tugufashe inama, kandi tuzagusubiza vuba bishoboka. Niba bishoboka, ushobora kumenya aderesi yacu ku rubuga rwacu ukagera ku kigo cyacu cyangwa amakuru y'inyongera ku bintu byacu ubwawe. Muri rusange twiteguye kubaka ubufatanye burambye kandi buhamye n'abaguzi bose bashobora kuba mu nzego zijyanye n'ibyo.






