Ubushinwa bushya bwa aside ursolic 20% ya aside karnosike Rosemary Extract uruganda n'abakora

Imvaho nshya yo mu Bushinwa ya aside Ursolic 20% ya aside Karunosike ya Rosemary

Ifoto nshya y'Ubushinwa ya aside ursolic 20% ya aside karnosike ya rosemary

Ibisobanuro bigufi:

Rosemary, ni igiti gifite amababi ahumura neza, asa n'urushinge, n'indabyo z'umweru, umutuku, umuhengeri, cyangwa ubururu, bikomoka mu karere ka Mediterane.

Rosemary irimo imiti myinshi ya phytochemicals, harimo aside rosmarinic, camphor, aside caffeic, aside ursolic, aside betulinic, aside carnosic, na carnosol. Ifu ya rosemary yumye ikoreshwa nk'ikintu kibika mu buryo karemano kugira ngo yongere igihe cyo kuyibika.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Intego yacu n'intego y'ikigo ni "Guhora dukurikiza ibyo abaguzi bacu bakeneye". Dukomeje kugura no gutunganya no gushushanya ibicuruzwa byiza cyane ku bakiriya bacu bashaje kandi bashya, kandi tukagera ku nyungu ku bakiriya bacu ndetse natwe ku bishya bigezweho.Ikinyabutabire cya RosemaryMurakaza neza kudutegurira ubukwe bw'igihe kirekire. Igiciro cyiza cyane cyo kugurisha Ireme ry'ibihe byose mu Bushinwa.
Intego yacu n'intego y'ikigo ni uku “guhora dukurikiza ibyo abaguzi bacu bakeneye”. Dukomeza kugura no gutunganya no gushushanya ibicuruzwa byiza cyane ku bakiriya bacu bashaje kandi bashya, kandi tukagera ku nyungu ku bakiriya bacu ndetse natwe ubwacu.Ikinyabutabire cya Rosemary, Uruganda rwa Rosemary Extracts, Ifu ya Rosemary Extract, Ubu, bitewe n'iterambere rya interineti, n'icyerekezo cyo gutera imbere kw'ubucuruzi mpuzamahanga, ubu twafashe icyemezo cyo kwagura ubucuruzi bukagera ku isoko ryo mu mahanga. Dufite igitekerezo cyo kuzana inyungu nyinshi ku bakiriya bo mu mahanga binyuze mu gutanga serivisi mu mahanga mu buryo butaziguye. Bityo twahinduye imyumvire, kuva mu gihugu kugeza mu mahanga, twizeye guha abakiriya bacu inyungu nyinshi, kandi dutegereje amahirwe menshi yo gukora ubucuruzi.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire cya Rosemary

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:aside rosmarine

Ibisobanuro by'igicuruzwa:20%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi:C₁₈H₁₆O₈

Uburemere bwa molekile:360.31

Nimero ya CAS:20283-92-5

Ishusho:Ifu y'umuhondo utukura

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:

Byagaragaye ko Rosemary Oleoresin Extract igaragaza ingaruka zo kurinda ubushyuhe bwa ultraviolet C (UVC) iyo isuzumwe muri vitro. Irwanya okisidasiyo. Irinda ubushyuhe bwa Rosemary Extract.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Ikinyabutabire cya Rosemary	Isoko y'Ibimera	Salvia Rosmarinus
Itsinda NO.	RW-RE20210503	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	3 Gicurasi 2021	Itariki izarangiriraho	7 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	ikibabi

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Umuhondo utukura	Organoleptic	Bihuza
Ordour	Ibiranga	Organoleptic	Bihuza
Isura	Ifu	Organoleptic	Bihuza
Ireme ry'isesengura
Isuzuma (aside Rosmarinic)	≥20%	HPLC	20.12%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	2.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	2.05%
Urusenda	100% pass 80 mesh	USP36<786>	Bihuza
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Bihuza
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Bihuza
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Imbere (Pb)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Arsenic (As)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Bihuza
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Bihuza
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Gukoresha Rosemary Extract

1. Aside Rosmarinic ikunze gukoreshwa nk'ikintu karemano cyo kubungabunga ibiryo bishobora kwangirika.

2. Ifu y'amababi ya Rosemary ishobora kandi kugira ubushobozi bwo kurwanya udukoko, ishobora gufasha mu kurwanya indwara zandura.

KUKI TWAHITAMO1
rwkd Intego yacu n'intego y'ikigo ni "Guhora dukurikiza ibyo abaguzi bacu bakeneye". Dukomeje kugura no gutunganya no gushushanya ibicuruzwa byiza cyane ku bakiriya bacu bashaje kandi bashya, kandi tukagera ku nyungu ku bakiriya bacu ndetse natwe ku bijyanye n'ibikomoka kuri aside ursolic yo mu Bushinwa 20% ya aside carnosique rosemary extract, Murakaza neza mudushyingiranire igihe kirekire. Igiciro cyiza cyane cyo kugurisha Ireme ry'ibihe byose mu Bushinwa.
Imvaho nshya iboneka mu Bushinwa ya aside ursolic 20% ya aside karnosike ya rosemary, Ubu, hamwe n’iterambere rya interineti, n’icyerekezo cyo kwishyira hamwe kw’ibihugu mpuzamahanga, ubu twafashe icyemezo cyo kwagura ubucuruzi kugeza ku isoko ryo mu mahanga. Dufite igitekerezo cyo kuzana inyungu nyinshi ku bakiriya bo mu mahanga binyuze mu gutanga serivisi mu mahanga. Bityo twahinduye imyumvire, kuva mu gihugu kugeza mu mahanga, twizeye guha abakiriya bacu inyungu nyinshi, kandi dutegereje amahirwe menshi yo gukora ubucuruzi.