Ibicuruzwa bishya byinzabibu
Ubucuruzi bwacu bwibanze ku ngamba zo kwamamaza. Ibyishimo byabakiriya niyamamaza ryiza cyane. Dutanga kandi sosiyete ya OEM kubicuruzwa bishyaGukuramo imbuto z'inzabibu, Mugihe tugenda dutera imbere, duhanze amaso ibicuruzwa byacu bigenda byiyongera kandi tunonosora ibigo byacu.
Ubucuruzi bwacu bwibanze ku ngamba zo kwamamaza. Ibyishimo byabakiriya niyamamaza ryiza cyane. Turatanga kandi sosiyete ya OEM kuriUbushinwa Ibikomoka ku bimera n’ibiribwa byubuzima, Twubahiriza umukiriya wa 1, ubuziranenge bwo hejuru 1, guhora utezimbere, inyungu zinyuranye hamwe nunguka-gutsindira. Iyo ubufatanye hamwe nabakiriya, duha abaguzi serivise nziza yo murwego rwohejuru. Gushiraho umubano mwiza wubucuruzi ukoresheje umuguzi wa Zimbabwe imbere mubucuruzi, twabonye ikirango n'icyubahiro. Mugihe kimwe, mwakire tubikuye ku mutima ibyifuzo bishya kandi bishaje muri sosiyete yacu yo kujya no kuganira kubucuruzi buciriritse.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Imizabibu
Icyiciro:Imbuto z'inzabibu
Ibice bifatika:Oligomeric Proanthocyanidins, OPC, Procyanidins
Ibisobanuro ku bicuruzwa:95%
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura: C.30H26O12
Uburemere bwa molekile:578.52
CASN.o:84929-27-1
Kugaragara:Ifu yijimye itukura ifite impumuro nziza
Kumenyekanisha:Yatsinze ibizamini byose
Icyemezo cy'isesengura
Izina ryibicuruzwa | Imizabibu | Inkomoko y'ibimera | Vitis vinifera linn |
Batch OYA. | RW-GS20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki yo Kugenzura | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umutuku wijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
OPC | ≥95.0% | UV | 95,63% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Impirimbanyi zubuzimaGukuramo imbuto z'inzabibuvitis vinifera 95% yo kwita ku ruhu, Gukuramo imbuto zinzabibu zirwanya anti-okiside, kugabanya ibiro, umuvuduko ukabije wamaraso, umutima-mitsi mwiza, kunoza sisitemu yumubiri mwiza, diyabete, imbuto yimbuto zifite imiterere ya antioxydeant, antianaphylaxis, irinda imirasire. ingirakamaro kubuzima bwamaso.kwirinda indwara ziterwa numutima.ingaruka zo kurwanya kanseri. irinde indwara z'umutima-mitsi.imikorere ya antiflogose & detumescenc, imbuto yinzabibu ikuramo ibiro. Gura imbuto zinzabibu ziva muri Ruiwo.
Gukoresha ikoreshwa ryimbuto zinzabibu
1, Umuzabibu wimbuto zuruhu, imbuto yinzabibu kugirango urumuri rworoshye, imbuto y inzabibu kuminkanyari, imbuto yinzabibu antioxydeant
2, Imbuto zinzabibu zikuramo umuvuduko wamaraso, imbuto yinzabibu hamwe numuvuduko wamaraso, umuvuduko wamaraso yinzabibu
3, Imizabibu ikuramo umusatsi, imbuto zinzabibu zikuramo umusatsi
Ubucuruzi bwacu bwibanze ku ngamba zo kwamamaza. Ibyishimo byabakiriya niyamamaza ryiza cyane. Dutanga kandi sosiyete ya OEM kubicuruzwa bishya byimbuto zinzabibu, Mugihe tugenda dutera imbere, duhanze amaso ibicuruzwa byacu bigenda byiyongera kandi tunonosora ibigo byacu.
Ibicuruzwa bishya Ubushinwa Gukuramo imbuto zinzabibu Extarct, Twubahiriza umukiriya wa 1, ubuziranenge bwo hejuru 1, guhora utezimbere, inyungu zombi hamwe nunguka-gutsindira. Iyo ubufatanye hamwe nabakiriya, duha abaguzi serivise nziza yo murwego rwohejuru. Gushiraho umubano mwiza wubucuruzi ukoresheje ijwi riranguruye
umuguzi wisi imbere mubucuruzi, twabonye ibirango n'icyubahiro. Mugihe kimwe, mwakire tubikuye ku mutima ibyifuzo bishya kandi bishaje muri sosiyete yacu yo kujya no kuganira kubucuruzi buciriritse.