Ifu y'ibikomoka kuri bilberry igurishwa mu ruganda
Ubusanzwe twemera ko imiterere y'umuntu ari yo igena ubwiza bw'ibicuruzwa, amakuru arambuye akaba ari yo agena ubwiza bw'ibicuruzwa, dukoresheje imbaraga z'abakozi ZIHARIYE, ZIKORESHA KANDI ZIHINDURA UBUHANGA ku isoko ry'ifu y'ibikomoka kuri bilberry, intego yacu isigaye ni "Kureba ibyiza cyane, Kuba mwiza kurusha abandi". Menya neza ko uza kuduhamagara ku bantu bafite ibyo bakeneye byose.
Ubusanzwe twizera ko imiterere y'umuntu ari yo igena ubwiza bw'ibicuruzwa, amakuru arambuye ni yo agena ubwiza bw'ibicuruzwa, dukoresheje umwuka w'abakozi W'INYANDIKO NSHINGA, UKORA IBIKORESHO BIKORA KANDI UDUSHYA kuriIbikomoka kuri Bilberry byo mu Bushinwa, Ibikomoka kuri Bilberry karemano, uruganda rukora ibikomoka kuri bilberryNoneho, bitewe n’iterambere rya interineti, n’icyerekezo cyo gutera imbere mu mahanga, twafashe icyemezo cyo kwagura ubucuruzi kugeza ku isoko ryo mu mahanga. Dufite igitekerezo cyo kuzana inyungu nyinshi ku bakiriya bo mu mahanga binyuze mu gutanga serivisi mu mahanga. Bityo twahinduye imyumvire, kuva mu gihugu kugeza mu mahanga, twizeye guha abakiriya bacu inyungu nyinshi, kandi dutegereje amahirwe menshi yo gukora ubucuruzi.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi ya Bilberry
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Anthocyanidins na Anthocyanin
Ibisobanuro by'igicuruzwa:Anthocyanidine 25%, Anthocyanini 35%
Isesengura:UV, HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C27H31O16
Uburemere bwa molekile:611.52
Nimero ya CAS:11029-12-2
Ishusho:Ifu y'umukara n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:kurinda no kongera kuvugurura umuhengeri wa retina (rhodopsin); kuvura abarwayi bafite indwara z'amaso nka pigmentosa, retinitis, glaucoma, na myopia, nibindi; gukumira indwara z'umutima n'imitsi; kuzimya uturemangingo tw'ubuntu; antioxidant; kurwanya gusaza.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Bilberry | Isoko y'Ibimera | Myrtillus y'urukingo |
| Itsinda NO. | RW-B20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ibara ry'umukara n'ibara ry'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Isuzuma (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Igihombo mu kumisha | ≤5.0% | USP<731> | 3.32% |
| Ivu ryose | ≤5.0% | USP<281> | 3.19% |
| Urusenda | 98% irenga 80 mesh | USP<786> | Guhuza |
| Ubucucike bw'umubyimba | 40~60 g/100ml | USP<616> | 42 g/100ml |
| Ibisigazwa by'imiti ishongesha | ≤0.05% | USP<467> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Imbere (Pb) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.1ppm | ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Staphylococcus aureus | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
1. Ikinyabutabire cyumye cya Bilberry kirinda indwara z'umutima n'imitsi; Ikinyabutabire cya Bilberry kigabanya ubudahangarwa bw'umubiri, antioxydant, kandi kirwanya gusaza;
2. Ifu ya Bilberry berry ni umuti wo kuvura ububyimbirwe bworoheje bw'uturemangingo tw'umunwa no mu muhogo;
3. Ibinyabutabire bya Bilberry ni umuti uvura impiswi, enteritis, urethritis, cystitis na virusi ya rheum epidemic, hamwe n’imikorere yayo yo kurwanya phlogistics no kwica bagiteri;
4. Ibinyabutabire bya Bilberry bishobora kurinda no kongera kuvura umuhengeri wa retina (rhodopsin), no gukiza abarwayi bafite indwara z'amaso nka pigmentosa, retinitis, glaucoma, na myopia, nibindi.
Porogaramu
1. Bilberry Extract ishobora gukoreshwa mu rwego rw'imiti, ikoreshwa mu kongera ubudahangarwa bw'umubiri mu miyoboro y'amaraso.
2. Bilberry Extract ishobora gushyirwa mu biribwa n'ibinyobwa, ikoreshwa cyane nk'irangi karemano.

Ubusanzwe twemera ko imiterere y'umuntu ari yo igena ubwiza bw'ibicuruzwa, amakuru arambuye akaba ari yo agena ubwiza bw'ibicuruzwa, dukoresheje imbaraga z'abakozi bafatika, bakora neza kandi bashya mu bucuruzi bw'ifu ya bilberry, intego yacu isigaye ni "Kureba ibyiza cyane, Kuba mwiza kurusha abandi". Menya neza ko uza kuduhamagara ku bantu bafite ibyo bakeneye byose.
Indabo z'ibikomoka ku bimera byo mu Bushinwa bilberry zigurishwa mu nganda, Ubu, hamwe n'iterambere rya interineti, n'icyerekezo cyo kwamamaza mu mahanga, twafashe icyemezo cyo kwagura ubucuruzi kugeza ku isoko ryo mu mahanga. Dufite igitekerezo cyo kuzana inyungu nyinshi ku bakiriya bo mu mahanga binyuze mu gutanga serivisi mu mahanga. Bityo twahinduye imyumvire, kuva mu gihugu kugeza mu mahanga, twizeye guha abakiriya bacu inyungu nyinshi, kandi dutegereje amahirwe menshi yo gukora ubucuruzi.





