Ifu y'inyongera ya Resveratrol Giant Knotweed Extract yo mu Bushinwa CAS 501-36-0
Twiyemeje kuguha ibikoresho bihendutse, bifite ireme ryinshi n'ibisubizo byiza, ndetse no gutanga serivisi zihuse ku Bashinwa b'abahanga.ResveratrolIfu nini ya Knotweed Extract CAS 501-36-0, Dukomeje kugirana umubano urambye n'abacuruzi barenga 200 bo muri Amerika, Ubwongereza, Ubudage na Kanada. Niba ushishikajwe n'ibicuruzwa byacu, twandikire.
Twiyemeje kuguha ibikoresho bihendutse, bifite ireme ryinshi n'ibisubizo byiza, kandi bitanga serivisi zihuse kuriAkamaro k'ibikomoka ku bimera binini bya knotweed, Resveratrol, Resveratrol Americano, Tubifashijwemo n'abahanga bacu b'inararibonye, dukora kandi tugatanga ibicuruzwa n'ibisubizo byiza cyane. Ibi bipimwa mu bihe bitandukanye kugira ngo abakiriya babone imiterere itunganye gusa, tunahindura urutonde rw'ibicuruzwa hakurikijwe ibyo abakiriya bakeneye kugira ngo bihuze n'ibyo abakiriya bakeneye.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire kinini cy'urusenda
Izina ry'Ikilatini:PolygonumCuspidatum
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Resveratrol
Ibisobanuro by'ibicuruzwa:50%, 98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata:C14H12O3
Uburemere bwa molekile:228.25
CASNo:501-36-0
Ishusho:Ifu nziza y'umweru cyangwa agace k'umweru gafite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire kinini cy'urusenda | Isoko y'Ibimera | Polygonum cuspidatum. |
| Itsinda NO. | RW-GK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | IgenzuraItariki | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umuzi n'Impama |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Isuzuma (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Resveratrol yo kugabanya ibiro, Resveratrol ni phytoalexin isanzwe ikorwa n'ibimera bimwe na bimwe mu rwego rwo guhangana n'imvune cyangwa fungus mu miyoboro y'amaraso. Phytoalexins ni ibinyabutabire bikorerwa n'ibimera mu rwego rwo kwirinda udukoko duto dutera indwara, Resveratrol karemano ishobora no kugira imikorere nk'iya alexin ku bantu. Ubushakashatsi ku ndwara, mu buryo bwa vitro no ku nyamaswa bwerekana ko kurya resveratrol nyinshi bifitanye isano no kugabanuka k'indwara z'umutima n'imitsi, ndetse no kugabanuka k'ibyago byo kurwara kanseri.
Indwara y'umutima n'imitsi - Resveratrol igabanya ubukana bw'amaraso kandi ikora nk'umuti ugabanya amaraso make, ikaba ingirakamaro mu kuvura indwara z'umutima n'imitsi binyuze mu kugabanya thrombosis na embolisme zishobora kuziba imitsi no gutera indwara z'umutima n'ubwonko.
Kanseri - Resveratrol byagaragaye ko igabanya ingano y'ikibyimba, ibiro bya kibyimba Kugabanya ibiro - resveratrol ni ikintu gikomeye cyane karemano cyigana ingaruka nziza zo kugabanya karori.
Antioxidant resveratrol irinda gusaza irinda kwangirika kw'uturemangingo.
kwica bagiteri za Lyme.
Urwanya mikorobe - Kugira ngo ubuze ikwirakwira rya staph, salmonella ikoreshwa, kandi ubuze ikwirakwira rya grippe.

Twiyemeje kuguha ibicuruzwa bihendutse kandi byiza cyane, hamwe n'ibisubizo byiza cyane, ndetse no gutanga vuba kuri Professional China Resveratrol Giant Knotweed Extract Powder CAS 501-36-0. Dukomeje kugirana umubano urambye n'abacuruzi barenga 200 bo muri Amerika, Ubwongereza, Ubudage na Kanada. Niba ushishikajwe n'ibicuruzwa byacu, nyamuneka twandikire.
Tubifashijwemo n'abahanga bacu b'inararibonye, dukora kandi tugatanga ibicuruzwa n'ibisubizo byiza cyane. Ibi bipimwa mu bihe bitandukanye kugira ngo abakiriya babone ubwiza butunganye gusa, tunahindura urutonde rw'ibicuruzwa hakurikijwe ibyo abakiriya bakeneye kugira ngo bihuze n'ibyo abakiriya bakeneye.






