Igishushanyo mbonera cy'Umushinwa Ginsenoside CAS 78214-33-2 Ginseng Root Extract ifite uruganda n'abakora ibikoresho byayo

Igishushanyo mbonera cya Ginsenoside CAS 78214-33-2 Ginseng Root Extract gifite Isuku Nyinshi

Ibisobanuro bigufi:

Ginseng ni ikimera kirangwa n'umuzi w'inyama n'igishishwa kimwe gifite amababi y'icyatsi kibisi asa n'ibendera. Igishishwa cya Ginseng gikunze kuva mu mizi y'iki kimera. Nk'inyongera y'ibimera, iki gishishwa gifite ubushobozi bwo kurwanya ububyimbirwe, kurwanya kanseri, no kurwanya antioxydants. Kinakoreshwa mu kuvura indwara za homeopathic, harimo kwiheba, stress, libido nke, no kudakora neza (ADHD). Ginsenosides, izwi kandi nka panaxosides, ibuza poroteyine za mitotic na ATP mu turemangingo twa kanseri, igatuma tugabanya ukwiyongera kw'uturemangingo twa kanseri, ikabuza kwinjira mu turemangingo twa kanseri, ikabuza kwangirika kw'uturemangingo twa kanseri, ikabuza apoptosis y'uturemangingo twa kanseri, kandi ikabuza gukura kw'uturemangingo twa kanseri.

Ubushakashatsi bwagaragaje ko igihingwa cya ginseng gishobora kunoza uburinganire, gufasha gukumira diyabete, kuvura amaraso make, no gukomeza uturemangingo tw’igifu. Ubushakashatsi bwakorewe muri Aziya bwagaragaje kandi ko gishobora gufasha abantu barwaye inkorora, asima, n’igituntu. Ingaruka zo ku mubiri no mu mutwe ziterwa n’imihangayiko zarushijeho kuba nziza binyuze mu gukoresha ginseng. Ndetse byagaragaye ko bigabanya ingaruka zo kunywa inzoga no kunywa itabi nyuma yo kunywa. Igihingwa cya ginseng ni ikintu gikunze kuboneka mu binyobwa bitera imbaraga, icyayi cya ginseng, n’ibindi bifasha mu mirire.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Ibyo duharanira iteka ryose ni imyumvire yo “kureba isoko, kuzirikana umuco, kuzirikana siyansi” hamwe n’inyigisho yo “kugira ireme ry’ibanze, kugira icyizere mu buyobozi bw’ibanze” ku gishushanyo mbonera cya Ginsenoside Rh2.CAS 78214-33-2 Isosi y'umuzi wa Ginsenghamwe na High Purity, Dufatanye dufatanye kugira ngo dufatanye kuzana ahazaza heza hateganijwe. Turaguhaye ikaze mu gusura ikigo cyacu cyangwa uduhamagare kugira ngo dufatanye!
Ibyo duharanira iteka ryose ni imyumvire yo “kureba isoko, kuzirikana umuco, kuzirikana siyansi” hamwe n’inyigisho yo “kugira ireme ry’ibanze, kwiringira ubuyobozi bw’ibanze n’ubw’imbere” kuriIgipimo cya Ginsenoside cy'Ubushinwa Rh2 na 78214-33-2Intego yacu ni ugutanga agaciro gakomeye ku bakiriya bacu n'abakiriya babo. Uyu muhigo ugaragarira mu byo dukora byose, udushishikariza gukomeza guteza imbere no kunoza ibisubizo byacu n'inzira zo guhaza ibyo ukeneye.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa: Isosi y'umuzi wa GinsengIfu

Icyiciro:Umuzi

Ibice bikora neza:Ginsenosides, Panaxosides

Ibisobanuro by'ibicuruzwa:80%

Isesengura:HPLC

Igenzura ry'Ubuziranenge: Mu Nzu

Fata:C₁₅H₂₄N₂₀

Uburemere bwa molekile:248.37

CASNo:90045-38-8

Ishusho:Ingufu z'umuhondo zifite impumuro idasanzwe

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Igikomoka ku muzi wa Ginseng	Isoko y'Ibimera	Panax ginsengCA Meyer
Itsinda NO.	RW-GR20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	InspecItariki y'igikorwa	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Umuzi

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Bidakora ku cyera	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu	Isa n'icyitegererezo cya RS	HPTLC	Bisa
panaksosides	≥80.0%	HPLC	81.63%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	3.62%
Urusenda	100% pass 80 mesh	USP36<786>	Guhuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.38 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Imbere (Pb)	3.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Abafite Impamyabushobozi
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Inyongeramusaruro y'ifu y'umuzi wa Ginseng, ikomoka ku muzi wa Ginseng wo muri Aziya igabanya cholesterol, ikarinda gusaza, ikavura indwara ya hepatite, yongera ubudahangarwa bw'umubiri, ikavura cirrhose, ikavura indwara z'umutima.

KUKI TWAHITAMO1
rwkd Ibyo duharanira iteka ryose ni imyumvire yo “kureba isoko, kuzirikana umuco, kuzirikana siyansi” hamwe n’inyigisho yo “kugira ireme ry’ibanze, kugira icyizere mu buyobozi bw’ibanze” ku gishushanyo mbonera cya Ginsenoside Rh2.CAS 78214-33-2Isosi y'umuzi wa Ginsenghamwe na High Purity, Dufatanye dufatanye kugira ngo dufatanye kuzana ahazaza heza hateganijwe. Turaguhaye ikaze mu gusura ikigo cyacu cyangwa uduhamagare kugira ngo dufatanye!
Igishushanyo mbonera cy’Ubushinwa Ginsenoside Rh2 na 78214-33-2, Intego yacu ni ugutanga agaciro gakomeye ku bakiriya bacu n’abakiriya babo. Uyu muhigo ugaragarira mu byo dukora byose, udushishikariza gukomeza guteza imbere no kunoza ibisubizo byacu n’inzira zo guhaza ibyo ukeneye.