Igiciro cy'ibiciro by'uruganda rushya rw'Ubushinwa rutanga ifu ya Cranberry Extract Powder n'abayikora

Igiciro gishya cy'itangwa ry'ifu ya Cranberry Extract mu ruganda

Igiciro Gishya cy'Itangwa ry'Ifu ya Cranberry Extract Ishusho Igaragara

Ibisobanuro bigufi:

Ifu ya Cranberry nziza ifite imiterere y’ubushuhe bwinshi, karori nke, fibre nyinshi, n’imyunyu ngugu myinshi, bityo abantu barayikunda. Ifu ya Cranberry ntabwo isimbura imiti yica udukoko mu gihe cy’ubwandu bukabije. Ariko, ishobora gufasha iyo ikoreshejwe hamwe n’imiti gakondo cyangwa mu rwego rwo kuyirinda.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Dukurikiza amahame y’ubuyobozi agira ati “Ubwiza ni bwiza cyane, Umutanga serivisi ni we uruta abandi bose, Izina ni ryo riruta ayandi yose”, kandi tuzakora kandi tugasangiza abakiriya bacu bose intsinzi ku bicuruzwa bishya.Ibiciro by'uruganda by'ifu ya Cranberry ExtractUbu dufite ubufatanye bukomeye n'inganda amagana hirya no hino mu Bushinwa. Ibicuruzwa dutanga bishobora guhuzwa n'ibyo musaba bitandukanye. Duhitemo, kandi ntituzagutera kwicuza!
Dukurikiza amahame y’ubuyobozi agira ati “Ubwiza ni bwiza cyane, Umutanga serivisi ni we uruta abandi bose, Izina ni ryo riruta ayandi”, kandi tuzakora kandi tugasangiza abakiriya bacu bose intsinzi kuriIfu y'ibikomoka kuri Cranberry yo mu Bushinwa, Ifu y'ibikomoka kuri Cranberry, Ibiciro by'uruganda by'ifu ya Cranberry ExtractUbu twatekereje cyane guha abahagarariye ikirango mu nzego zitandukanye kandi inyungu ntarengwa y'abahagarariye bacu ni cyo kintu cy'ingenzi twitaho. Murakaza neza inshuti n'abakiriya bose bazaza kwifatanya natwe. Twiteguye gusangira ikigo cyanyungukiye kuri bose.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire karemano cya Cranberry

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Proanthocyanidins PACs

Ibisobanuro by'igicuruzwa:10.0%~50%

Isesengura:TLC

Igenzura ry'Ubuziranenge:Mu Nzu

Fata:C₂₇H₃₁O₁₆

Uburemere bwa molekile:611.52

Nimero ya CAS:84082-34-8

Ishusho:Ifu nziza y'umutuku w'umuhengeri ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:Imbuto za Cranberry zikuraho ububabare bw'amaso, zituma amaso arushaho kutabona neza kandi zigatuma imitsi yo mu bwonko idasaza; zinoza uturemangingo tw'inkari kandi zikarinda indwara z'inkari; ziteza imbere imiyoboro y'amaraso, zikongera imikorere y'umutima kandi zirwanya kanseri; zikuraho ubudahangarwa bw'umubiri, zirinda umubiri w'umuntu kwangirika no kongera ubudahangarwa bw'umubiri;

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Isosi ya Cranberry	Isoko y'Ibimera	Oxycoccus y'urukingo
Itsinda NO.	RW-GK20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	InspecItariki y'igikorwa	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Imbuto

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Ifu nziza y'umutuku w'umuhengeri	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu	Isa n'icyitegererezo cya RS	TLC	Bisa
Procyanidine	≥25.0%	UV	26.50%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	3.62%
Urusenda	100% pass 80 mesh	USP36<786>	Guhuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.38 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Imbere (Pb)	3.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Abafite Impamyabushobozi
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

KUKI TWAHITAMO1
rwkd Dukurikiza amahame y’ubuyobozi agira ati “Ubwiza ni bwiza cyane, Umutanga serivisi ni we uruta abandi bose, Izina ni ryo riruta ayandi yose”, kandi tuzakora ku buryo bufatika kandi tugasangiza abakiriya bacu bose intsinzi ku bicuruzwa bishya byo mu ruganda.Ifu y'ibikomoka kuri CranberryUbu dufite ubufatanye bukomeye n'inganda amagana hirya no hino mu Bushinwa. Ibicuruzwa dutanga bishobora guhuzwa n'ibyo musaba bitandukanye. Duhitemo, kandi ntituzagutera kwicuza!
Igicuruzwa Gishya cyaIfu y'ibikomoka kuri Cranberry yo mu BushinwaUbu twatekereje cyane guha abahagarariye ikirango mu nzego zitandukanye kandi inyungu ntarengwa y'abahagarariye bacu ni cyo kintu cy'ingenzi twitaho. Murakaza neza inshuti n'abakiriya bose bazaza kwifatanya natwe. Twiteguye gusangira ikigo cyanyungukiye kuri bose.