Kohereza hanze kuri interineti Dandelion Extract nziza cyane
Icyo dukora gusa gifitanye isano n'amahame yacu. "Inyandiko y'ibanze ku muguzi, shingira ku ya mbere, dushyira imbere gupakira ibiryo no kubungabunga ibidukikije ku mucuruzi wohereza ibicuruzwa mu mahanga ufite ireme rya Dandelion Extract, twiteguye kuguha igiciro gito ku isoko, serivisi nziza kandi nziza ku nyungu. Murakaza neza mukorane natwe, reka tubone kabiri.
Icyo dukora cyose gifitanye isano n'amahame yacu. "Inyandiko y'ibanze y'umuguzi, Ishingikirize ku ya mbere, wibanda ku gupfunyika ibiryo n'umutekano w'ibidukikije kuriIkinyabutabire cya Dandelion cy'ibimera byo mu Bushinwa, Uruganda rukora dandelion, Ikinyabutabire cya Dandelion gikomoka ku bimeraDufite uburambe bw'imyaka irenga 8 muri uru rwego kandi dufite izina ryiza muri uru rwego. Ibisubizo byacu byashimiwe n'abakiriya ku isi yose. Intego yacu ni ugufasha abakiriya kugera ku ntego zabo. Turimo gukora ibishoboka byose kugira ngo tugere kuri iyi gahunda kandi turabashimiye cyane kuza kwifatanya natwe.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'amababi ya Dandelion
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Flavones
Ibisobanuro by'igicuruzwa:3%, 5%
Isesengura:UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C6-C3-C6
Uburemere bwa molekile:180.16
Nimero ya CAS:84775-55-3
Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Dandelion | Isoko y'Ibimera | Taraxacum Mongolicum |
| Itsinda NO. | RW-DE20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Icyatsi cyose |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | TLC | Bisa |
| Flavonoides | ≥10.0% | UV | 12.5% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Dandelion ikura ibiro, ikongera ubuzima bw'amagufwa, ivura indwara z'umwijima, ivura indwara z'inkari.
Ifu y'umuzi wa Dandelion irinda ibiheri. Irinda ibibazo by'uruhago rw'inkari. Igenzura umuvuduko w'amaraso.

Icyo dukora gusa gifitanye isano n'amahame yacu. "Inyandiko y'ibanze ku muguzi, shingira ku ya mbere, twibanda ku gupakira ibiryo no kubungabunga ibidukikije ku mucuruzi wohereza ibicuruzwa mu mahanga ufite ireme rya Dandelion Extract, twiteguye kuguha serivisi nziza kandi nziza yo kwinjiza amafaranga. Murakaza neza mukorane natwe, reka tubone kabiri.
Umucuruzi wohereza ibicuruzwa kuri interinetiIkinyabutabire cya Dandelion cy'ibimera byo mu BushinwanaIkinyabutabire cya Dandelion gikomoka ku bimeraDufite uburambe bw'imyaka myinshi muri uru rwego kandi dufite izina ryiza muri uru rwego. Ibisubizo byacu byashimiwe n'abakiriya ku isi yose. Intego yacu ni ugufasha abakiriya kugera ku ntego zabo. Turimo gukora ibishoboka byose kugira ngo tugere kuri iyi gahunda kandi turabashimiye cyane kuza kwifatanya natwe.






