Ifu y'ibimera by'umwimerere bikozwe mu bimera byo mu Bushinwa Bilberry Extract
Dutanga kandi serivisi zo gushakisha ibicuruzwa no guhuza indege. Dufite uruganda rwacu bwite n'ibiro byacu byo gushakisha ibicuruzwa. Dushobora kukwereka ubwoko bwose bw'ibicuruzwa bifitanye isano n'ubwoko bwacu bw'ibicuruzwa bya Natural.Ifu y'ibimera by'ibimera by'Ubushinwa Bilberry Extract, Abafite amahirwe mbere ya byose! Icyo ukeneye cyose, tugomba gukora uko dushoboye kose kugira ngo tugufashe. Twakira neza abakiriya baturutse impande zose z'isi kugira ngo badufashe mu kunoza imikoranire.
Dutanga kandi serivisi zo gushakisha ibicuruzwa no guhuza indege. Dufite uruganda rwacu bwite n'ibiro byacu byo gushakisha ibicuruzwa. Dushobora kukwereka ubwoko bwose bw'ibicuruzwa bifitanye isano n'ubwoko bwacu bw'ibicuruzwa kuriIfu ya Bilberry Extract yo mu Bushinwa, Ifu y'ibimera ikomoka ku bimera byo mu Bushinwa, Ifu y'ibimera by'ibimera by'Ubushinwa Bilberry ExtractTuzatanga ibicuruzwa byiza cyane bifite imiterere itandukanye na serivisi z'abahanga. Twakirana by'ukuri inshuti ziturutse impande zose z'isi gusura ikigo cyacu no gukorana natwe hashingiwe ku nyungu z'igihe kirekire n'iz'ubumwe.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi ya Bilberry
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Anthocyanidins na Anthocyanin
Ibisobanuro by'igicuruzwa:Anthocyanidine 25%, Anthocyanini 35%
Isesengura:UV, HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C27H31O16
Uburemere bwa molekile:611.52
Nimero ya CAS:11029-12-2
Ishusho:Ifu y'umukara n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:kurinda no kongera kuvugurura umuhengeri wa retina (rhodopsin); kuvura abarwayi bafite indwara z'amaso nka pigmentosa, retinitis, glaucoma, na myopia, nibindi; gukumira indwara z'umutima n'imitsi; kuzimya uturemangingo tw'ubuntu; antioxidant; kurwanya gusaza.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Bilberry | Isoko y'Ibimera | Myrtillus y'urukingo |
| Itsinda NO. | RW-B20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ibara ry'umukara n'ibara ry'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Isuzuma (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Igihombo mu kumisha | ≤5.0% | USP<731> | 3.32% |
| Ivu ryose | ≤5.0% | USP<281> | 3.19% |
| Urusenda | 98% irenga 80 mesh | USP<786> | Guhuza |
| Ubucucike bw'umubyimba | 40~60 g/100ml | USP<616> | 42 g/100ml |
| Ibisigazwa by'imiti ishongesha | ≤0.05% | USP<467> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Imbere (Pb) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.1ppm | ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Staphylococcus aureus | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
1. Ikinyabutabire cyumye cya Bilberry kirinda indwara z'umutima n'imitsi; Ikinyabutabire cya Bilberry kigabanya ubudahangarwa bw'umubiri, antioxydant, kandi kirwanya gusaza;
2. Ifu ya Bilberry berry ni umuti wo kuvura ububyimbirwe bworoheje bw'uturemangingo tw'umunwa no mu muhogo;
3. Ibinyabutabire bya Bilberry ni umuti uvura impiswi, enteritis, urethritis, cystitis na virusi ya rheum epidemic, hamwe n’imikorere yayo yo kurwanya phlogistics no kwica bagiteri;
4. Ibinyabutabire bya Bilberry bishobora kurinda no kongera kuvura umuhengeri wa retina (rhodopsin), no gukiza abarwayi bafite indwara z'amaso nka pigmentosa, retinitis, glaucoma, na myopia, nibindi.
Porogaramu
1. Bilberry Extract ishobora gukoreshwa mu rwego rw'imiti, ikoreshwa mu kongera ubudahangarwa bw'umubiri mu miyoboro y'amaraso.
2. Bilberry Extract ishobora gushyirwa mu biribwa n'ibinyobwa, ikoreshwa cyane nk'irangi karemano.

Dutanga kandi serivisi zo gushakisha ibicuruzwa. Dufite uruganda rwacu bwite n'ibiro byacu byo gushakisha ibicuruzwa. Dushobora kukwereka ubwoko bwose bw'ibicuruzwa bifitanye isano n'ubwoko bwacu bw'ibicuruzwa bya Natural Pure Plant Extract.Ibikomoka ku bimeraIfu ya Bilberry Extract yo mu Bushinwa. Ibyiza mbere ya byose! Icyo ukeneye cyose, tugomba gukora uko dushoboye kose kugira ngo tugufashe. Twakira neza abakiriya baturutse impande zose z'isi kugira ngo badufashe mu kunoza imikoranire.
Tuzatanga ibicuruzwa byiza cyane hamwe na serivisi z'abahanga. Twakirana by'ukuri inshuti ziturutse impande zose z'isi gusura ikigo cyacu no gukorana natwe hashingiwe ku nyungu z'igihe kirekire n'iz'ubumwe.





