100% by'umwimerere by'uruganda rw'Ubushinwa rutanga ibikoresho by'ubwiza bwo hejuru bya 6-Paradol 50% Purity CAS 27113-22-0 [6]-Gingerone Einecs 248-228-1
Duharanira kuba indashyikirwa, dukorera abakiriya”, twifuza kuba itsinda ryiza ry’ubufatanye n’ikigo gikomeye ku bakozi, abatanga ibicuruzwa n’abakiriya, tubona agaciro n’iterambere rihoraho ku 100% by’uruganda rw’umwimerere rw’Ubushinwa.Ubuziranenge bwa 50%CAS 27113-22-0 [6]-Gingerone Einecs 248-228-1, Tugiye gutanga serivisi nziza cyane, bishoboka ko ari yo igezweho ku isoko, kuri buri muguzi mushya kandi ushaje hamwe n'ibisubizo byiza cyane bitangiza ibidukikije.
Duharanira kuba indashyikirwa, dukorera abakiriya neza”, twifuza kuba itsinda ryiza ry’ubufatanye n’ikigo gikomeye ku bakozi, abatanga ibicuruzwa n’abakiriya, kubona agaciro no gukomeza kwamamazaUbuziranenge bwa 50%, Ubushinwa 6-Paradol"Ubwiza bwiza n'igiciro gikwiye" ni amahame yacu y'ubucuruzi. Niba ushishikajwe n'ibicuruzwa byacu cyangwa ufite ikibazo icyo ari cyo cyose, menya neza ko watwandikira. Twizeye ko tuzashyiraho ubufatanye nawe mu gihe cya vuba.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi ya Aframomum Melegueta
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Paradol na Gingerol
Ibisobanuro by'ibicuruzwa:Paradol 12.5%, Gingerol 5%
Isesengura:HPLC, TLC
Igenzura ry'Ubuziranenge : Mu Nzu
Fata:C17H26O3, C17H26O4
Uburemere bwa molekile: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Ishusho:Ifu y'umweru idakora ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
IgicuruzwaImikorere: Gutunganya Imiterere y'Imyitozo ngororamubiri; Kugenzura Ibiro.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga: Itangwa ry'ibikoresho rihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Aframomum Melegueta | Isoko y'Ibimera | Aframomum Melegueta |
| Itsinda NO. | RW-AM20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Isesengura ry'urusenda | 100% kugeza kuri 80 mesh | USP36<786> | Abafite Impamyabushobozi |
| Igihombo mu kumisha | ≤5.0 % | Euro. Ph.7.0 [2.5.12] | 4.29% |
| Ivu ryose | ≤5.0 % | Euro. Ph.7.0 [2.4.16] | 4.29% |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5 ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1.000 cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'Ibihumyo | ≤100 cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli. | Ububi | USP <2022> | Ububi |
| Salmonella | Ububi | USP <2022> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
1. Ikinyabutabire cya Aframomum melegueta gishobora gukoreshwa nk'ibirungo n'uburyohe;
2. Igikoresho cya Aframomum melegueta gishobora gukoreshwa nk'umuti uhumura neza; mu kuvura inkorora na bronchitis; kurwanya rubagimpande; mu kuvura dyspepsia;
3. Byagaragaye ko Aframomum melegueta extract ifasha kugabanya ibiro binyuze mu gutuma umubiri wihuta mu gukora imisemburo;
4. Igicuruzwa cya Aframomum melegueta gishobora kongera ubushobozi bw'imibonano mpuzabitsina nk'ikintu gitera ubushake bwo gukurura abantu.


Duharanira kuba indashyikirwa, dukorera abakiriya”, twifuza kuba itsinda ryiza ry’ubufatanye n’ikigo gikomeye ku bakozi, abatanga ibicuruzwa n’abakiriya, tubona agaciro n’iterambere rihoraho ku 100% by’uruganda rw’umwimerere rw’Ubushinwa.Ubuziranenge bwa 50%CAS 27113-22-0 [6]-Gingerone Einecs 248-228-1, Tugiye gutanga serivisi nziza cyane, bishoboka ko ari yo igezweho ku isoko, kuri buri muguzi mushya kandi ushaje hamwe n'ibisubizo byiza cyane bitangiza ibidukikije.
100% Uruganda rw'umwimerereUbushinwa 6-Paradol, 50% Ubuziranenge, "Ubwiza bwiza n'igiciro gikwiye" ni amahame yacu y'ubucuruzi. Niba ushishikajwe n'ibicuruzwa byacu cyangwa ufite ikibazo icyo ari cyo cyose, menya neza ko watwandikira. Twizeye ko tuzashyiraho ubufatanye nawe mu gihe cya vuba.
![100% by'umwimerere by'uruganda rw'Ubushinwa rutanga ibikoresho byiza cyane bya Paradol 6 50% Purity CAS 27113-22-0 [6]-Gingerone Einecs 248-228-1 Ishusho yagaragaye](https://cdn.globalso.com/ruiwophytochem/944977bb.jpg)





