Ifu y'imyumbati y'imyumbati y'inyanja ihendutse cyane kandi ihendutse
Muri rusange dukunda abakiriya, kandi ni cyo kintu cy'ingenzi twibandaho atari ukubera gusa abatanga serivisi bizewe, bizewe kandi b’inyangamugayo, ahubwo no kuba umufatanyabikorwa w’abakiriya bacu ku ifu y’ibikomoka ku bimera byo mu nyanja igurishwa cyane ku giciro gihanitse, abagize itsinda ryacu bagamije gutanga ibicuruzwa bifite igiciro cyo hejuru ku bakiriya bacu, kandi intego yacu twese ni ugushimisha abaguzi bacu baturutse impande zose z’isi.
Muri rusange twibanda ku bakiliya, kandi intego yacu nyamukuru ni ukuba abatanga serivisi bizewe, bizewe kandi b’inyangamugayo, ahubwo no kuba umufatanyabikorwa w’abakiriya bacu.Akamaro k'imbuto za buckthorn zo mu nyanja y'Ubushinwa, Abatanga ifu y'ifi ya Sea buckthorn, abatanga ifu ya Sea buckthornIbikoresho byinshi byujuje amabwiriza mpuzamahanga akomeye kandi hamwe na serivisi yacu yo kubitanga ku rwego rwo hejuru, uzajya ubitanga igihe icyo ari cyo cyose n'ahantu hose. Kandi kubera ko Kayo icuruza ibikoresho byose byo kwirinda, abakiriya bacu ntibagomba gutakaza umwanya bashakisha hirya no hino.
Imikorere
1. Kugabanya inkorora no gukuraho amacandwe, kugabanya ikibazo cyo kudakora neza kw'amaraso, guteza imbere itembera ry'amaraso binyuze mu gukuraho imitsi idakora neza;
2. Kunoza imitsi y'umutima, kugabanya ubushobozi bw'imitsi y'umutima bwo gukoresha ogisijeni no kugabanya ububyimbirwe;
3. Ishobora gukoreshwa mu kuvura indwara zo mu gifu no kubabara mu nda, kubura amaraso no kubura ubushake bwo kurya, gukomereka bitewe no kugwa;
4. Amavuta yayo n'umutobe w'imbuto bishobora kurwanya umunaniro, kugabanya ibinure mu maraso, kurwanya imirasire n'ibisebe, kurinda umwijima, kongera ubudahangarwa bw'umubiri.
Porogaramu
1. Ikoreshwa mu rwego rw'imiti. Ingaruka nyamukuru z'imiti ya seabuckthorn.
(1) Flavonoids zose zo mu bwoko bwa seabuckthorn zifite uruhare rukomeye mu mikorere y'umutima.
(2) kuvura indwara z'ubuhumekero.
(3) kuvura indwara z'igogora.
(4) ku kuvura ubushye n'ubushye.
(5) Ingaruka za anthelmatike z'ikinyabutabire cya seabuckthorn.
Icyemezo cy'isesengura
| Ibintu | Amahame | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Ifu y'umuhondo | Amategeko n'amabwiriza |
| Isuzuma | 80 Umwobo | Amategeko n'amabwiriza |
| Ingano y'urushundura | 100% pass 80 mesh | Amategeko n'amabwiriza |
| Ivu | ≤ 5.0% | 3.85% |
| Igihombo mu gihe cyo kumisha | ≤ 5.0% | 2.93% |
| Isesengura ry'Ubutabire | ||
| Ibyuma bikomeye | ≤ 10.0 mg/kg | Amategeko n'amabwiriza |
| Pb | ≤ 2.0 mg/kg | Amategeko n'amabwiriza |
| As | ≤ 1.0 mg/kg | Amategeko n'amabwiriza |
| Hg | ≤ 0.1mg/kg | Amategeko n'amabwiriza |
| Isesengura rya mikorobe | ||
| Ibisigazwa by'imiti yica udukoko | Ububi | Ububi |
| Umubare wose w'amasahani | ≤ 1000cfu/g | Amategeko n'amabwiriza |
| Umusemburo n'Ibihumyo | ≤ 100cfu/g | Amategeko n'amabwiriza |
| E.coil | Ububi | Ububi |
| Salmonella | Ububi | Ububi |

Muri rusange twibanda ku bakiliya, kandi intego yacu nyamukuru ni ukuba abatanga serivisi bizewe, bizewe kandi b’inyangamugayo, ahubwo tunabe umufatanyabikorwa w’abakiriya bacu ku ifu y’ibikomoka ku bimera byo mu nyanja igurishwa cyane ku giciro gihanitse. Abagize itsinda ryacu bagamije gutanga ibicuruzwa bifite igiciro cyo hejuru ku bakiriya bacu, kandi intego yacu twese ni ugushimisha abaguzi bacu baturutse impande zose z’isi.
Ibintu byinshi byujuje amabwiriza mpuzamahanga akomeye kandi hamwe na serivisi yacu yo gutanga ibicuruzwa ku rwego rwo hejuru, uzajya ubigezaho igihe icyo ari cyo cyose n'ahantu hose.








