Ubushinwa Abakora Uruganda Rwinshi Gutanga Amata Thistle Gukuramo uruganda nababikora

Uruganda rukora ibicuruzwa byinshi Amata Amata Amashanyarazi

Uruganda rukora ibicuruzwa byinshi Gutanga amata Thistle Gukuramo Ishusho Yihariye

Ibisobanuro bigufi:

Amata ya Thistle asanzwe agizwe na 65-80% Silymarin (uruganda rwa flavonolignan) na aside irike 20-35%, Silibinin (INN), izwi kandi nka silybin, mubihugu byinshi by’ubumwe bw’ibihugu by’Uburayi kandi ikoreshwa mu kuvura ibyangiritse by’umwijima; Silibinin nayo ifite uburyo bwinshi bushoboka bushobora kugirira akamaro uruhu. Amata ya Organic Amata ya Thistle nayo arashobora gutangwa. Amata ya Thistle hamwe na Silymarin 80% .Amata ya Thistle yumye yumuti ni kimwe mubicuruzwa byacu by'INGENZI.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Ibisubizo byacu birashimwa cyane kandi byizewe nabakoresha amaherezo kandi birashobora guhura nibikenewe bihinduka mubyifuzo byubukungu n’imibereho by’uruganda rukora ibicuruzwa byinshi bitanga amata Thistle, ibicuruzwa byacu byoherejwe muri Amerika y'Amajyaruguru, Uburayi, Ubuyapani, Koreya, Ositaraliya, Nouvelle-Zélande, Uburusiya n'ibindi bihugu. Kubireba imbere kugirango dushyireho ubufatanye butangaje kandi burambye hamwe nawe mugihe kiri imbere!
Ibisubizo byacu biremewe kandi byizewe nabakoresha amaherezo kandi birashobora guhura nibikenewe bihinduka mubukungu nubukunguInyungu z'Amata, Ubushinwa Amata Thistle Amashanyarazi, Usibye ko hariho nubunararibonye nubucungamutungo, ibikoresho bigezweho byo gukora kugirango tumenye neza igihe no gutanga, isosiyete yacu ikurikiza ihame ryo kwizera kwiza, ubuziranenge kandi bunoze. Turemeza ko isosiyete yacu izagerageza gukora ibishoboka byose kugirango igabanye igiciro cyabakiriya, igabanye igihe cyubuguzi, ibicuruzwa byiza bihamye, byongere abakiriya neza kandi bigere kubintu byunguka.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Amata ya Thistle

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Silymarin

Ibisobanuro ku bicuruzwa:80%

Isesengura: UV

Kugenzura ubuziranenge:Mu nzu

Tegura:C₂₅H₂₂O₁₀

Uburemere bwa molekile:482.44

URUBANZA Oya:65666-07-1

Kugaragara:Ifu yumuhondo yijimye

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Kurinda umwijima / Kunoza imikorere yumwijima

Guteza imbere kuvugurura ingirabuzimafatizo / Kwirinda Atherosclerose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Amata ya Thistle	Inkomoko y'ibimera	Silybum marianum
Batch OYA.	RW-MT20210502	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi 2 2021	Itariki izarangiriraho	Gicurasi 7 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imbuto

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Umuhondo-Umuhondo	Organoleptic	Guhuza
Ordour	Ibiranga	Organoleptic	Guhuza
Kugaragara	Ifu nziza	Organoleptic	Guhuza
Ubwiza bw'isesengura
Suzuma (Silymarin)	≥80.0%	UV	80.61%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	2.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	1.05%
Shungura	100% batsinze mesh 80	USP36 <786>	Guhuza
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	50.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.06 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Guhuza
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Kurongora (Pb)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Arsenic (As)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Guhuza
Umusemburo wose	NMT 100cfu / g	USP <2021>	Guhuza
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Ikoreshwa rya Silymarin

3. Amata ya Thistle yimbuto zikoreshwa cyane mubicuruzwa byita ku buzima n’inganda zo kwisiga n’inyongeramusaruro, agaciro k’ubukungu ni hejuru cyane.

KUKI DUHITAMO1
rwkd Ibisubizo byacu birashimwa cyane kandi byizewe nabakoresha amaherezo kandi birashobora guhura nibikenewe bihinduka mubyifuzo byubukungu n’imibereho bikenerwa n’inganda zikora ibicuruzwa byinshi bitanga amata Thistle Extract. Ibicuruzwa byacu byoherejwe muri Amerika y'Amajyaruguru, Uburayi, Ubuyapani, Koreya, Ositaraliya, Nouvelle-Zélande, Uburusiya n'ibindi bihugu. Kubireba imbere kugirango dushyireho ubufatanye butangaje kandi burambye hamwe nawe mugihe kiri imbere!
Usibye ko hariho nubunararibonye nubucungamutungo, ibikoresho bigezweho byo gukora kugirango tumenye neza igihe cyiza no gutanga, isosiyete yacu ikurikiza ihame ryo kwizera kwiza, ubuziranenge kandi bunoze. Turemeza ko isosiyete yacu izagerageza gukora ibishoboka byose kugirango igabanye igiciro cyabakiriya, igabanye igihe cyubuguzi, ibicuruzwa byiza bihamye, byongere abakiriya neza kandi bigere kubintu byunguka.