Ifu nziza cyane y'ibibabi bya elayo yo kwisiga ku giti cyawe
Duhora dukorana nk'ikipe ifatika kugira ngo tubashe kuguha ubwiza bwiza n'igiciro cyiza cya Extract y'amababi ya Olive nziza cyane yo kwisiga ifu y'ubwiza, kugira ngo twagure isoko ryacu mpuzamahanga, dutanga ahanini ibikoresho byacu byo mu mahanga bifite imikorere myiza n'ubufasha.
Duhora dukorana nk'ikipe ifatika kugira ngo tubashe kuguha ubwiza bwiza n'igiciro cyiza kuriIkinyabutabire cy'amababi ya Olive yo mu Bushinwa, Ifu nziza cyane y'ibibabi bya elayo, twizeye by'ukuri gushinga umubano mwiza kandi urambye w'ubucuruzi n'ikigo cyawe cy'icyubahiro binyuze muri aya mahirwe, ashingiye ku buringanire, inyungu rusange n'ubucuruzi bukungukira kuri bose kuva ubu kugeza mu gihe kizaza. "Kunyurwa kwawe ni byo byishimo byacu".
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ifu y'ibibabi bya elayo
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Oleuropein; Hydroxytyrosol
Ibisobanuro by'igicuruzwa:20%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C25H32O13/C8H10O3
Uburemere bwa molekile: 540.51 / 154.16
Nimero ya CAS:32619-42-4 / 10597-60-1
Ishusho:Ifu y'umuhondo w'umukara
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
1, Bigabanya ibyago by'umutima n'imitsi, nka atherosclerosis
2, igabanya umuvuduko w'amaraso, ifasha kuvura diyabete yo mu bwoko bwa 2
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cy'amababi ya elayo | Isoko y'Ibimera | Olea europaea |
| Itsinda NO. | RW-OL20210502 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 2 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ikibabi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo w'umukara n'umuhondo | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.52% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.61% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Extract y'amababi ya Olive
Oleuropein na Hydroxytyrosol ni byo birwanya indwara nyinshi cyane biboneka muri Pure Olive Leaf Extract. Ni ibirwanya indwara karemano bikomeye bifite akamaro kenshi mu buzima no mu mibereho myiza kandi bikoreshwa cyane mu nyongeramusaruro z'ibiribwa no mu mavuta yo kwisiga. Indwara ya Olive Leaf Extract irasuzumwa.
Inama: Ni hehe wagura ibikomoka ku mababi y'umwelayo?

Duhora dukorana nk'ikipe ifatika kugira ngo tubashe kuguha ubwiza bwiza n'igiciro cyiza cya Extract y'amababi ya Olive nziza cyane yo kwisiga ifu y'ubwiza, kugira ngo twagure isoko ryacu mpuzamahanga, dutanga ahanini ibikoresho byacu byo mu mahanga bifite imikorere myiza n'ubufasha.
Ubwiza bwiza cyaneIkinyabutabire cy'amababi ya Olive yo mu Bushinwana Olea Europaea L, twizeye by'ukuri gushinga umubano mwiza kandi urambye w'ubucuruzi n'ikigo cyawe cy'icyubahiro binyuze muri aya mahirwe, ashingiye ku buringanire, inyungu rusange n'ubucuruzi bukungukira kuri bose kuva ubu kugeza mu gihe kizaza. "Kunyurwa kwawe ni byo byishimo byacu".






