Uruganda rw'Ubushinwa rushinzwe ubuzima mu bijyanye n'ifu y'amababi ya elayo
Intego yacu ni ugushimisha abakiriya bacu dutanga serivisi nziza, igiciro cyiza n'ubwiza bwo hejuru kuri China Factory for Health.Ifu y'ibibabi bya elayoUbudahangarwa bw'umubiri, Niba ushishikajwe n'ibisubizo byacu hafi ya byose cyangwa ukaba wifuza kuganira ku gutumiza kwakozwe ku giti cyawe, ibuka kutwandikira nta kibazo.
Intego yacu ni ugushimisha abakiriya bacu dutanga serivisi nziza, igiciro cyiza n'ubwiza bwo hejuru kuriAkamaro k'ikibabi cya Olive, Akamaro k'ikivange cy'amababi ya Olive, Ifu y'ibibabi bya elayoTwakoresheje tekiniki n'imicungire myiza ya sisitemu, dushingiye ku "gushyira imbere abakiriya, izina ryiza mbere ya byose, inyungu rusange, guteza imbere dufatanyije imbaraga", twakira inshuti zo kuvugana no gukorana ziturutse impande zose z'isi.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ifu y'ibibabi bya elayo
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Oleuropein; Hydroxytyrosol
Ibisobanuro by'igicuruzwa:20%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C25H32O13/C8H10O3
Uburemere bwa molekile: 540.51 / 154.16
Nimero ya CAS:32619-42-4 / 10597-60-1
Ishusho:Ifu y'umuhondo w'umukara
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
1, Bigabanya ibyago by'umutima n'imitsi, nka atherosclerosis
2, igabanya umuvuduko w'amaraso, ifasha kuvura diyabete yo mu bwoko bwa 2
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cy'amababi ya elayo | Isoko y'Ibimera | Olea europaea |
| Itsinda NO. | RW-OL20210502 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 2 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ikibabi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo w'umukara n'umuhondo | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.52% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.61% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Extract y'amababi ya Olive
Oleuropein na Hydroxytyrosol ni byo birwanya indwara nyinshi cyane biboneka muri Pure Olive Leaf Extract. Ni ibirwanya indwara karemano bikomeye bifite akamaro kenshi mu buzima no mu mibereho myiza kandi bikoreshwa cyane mu nyongeramusaruro z'ibiribwa no mu mavuta yo kwisiga. Indwara ya Olive Leaf Extract irasuzumwa.
Inama: Ni hehe wagura ibikomoka ku mababi y'umwelayo?

Intego yacu ni ugushimisha abakiriya bacu dutanga serivisi nziza, igiciro cyiza n'ubwiza bwo hejuru kuri sisitemu y'ubudahangarwa bw'ifu y'ibirayi by'uruganda rw'ubuzima rw'amababi ya olive. Niba ushishikajwe n'ibisubizo byacu hafi ya byose cyangwa ukaba wifuza kuganira ku byo twaguze, ibuka kutuvugisha nta kibazo.
Twakoresheje tekiniki n'imicungire myiza ya sisitemu, dushingiye ku "gushyira imbere abakiriya, izina ryiza mbere ya byose, inyungu rusange, guteza imbere dufatanyije imbaraga", twakira inshuti zo kuvugana no gukorana ziturutse impande zose z'isi.






