Ifu y'ifu y'umukara w'umushinwa n'inganda zikora ifu ya Anthocyanidin

Ifu y'imbuto karemano y'umukara w ...

Ibisobanuro bigufi:

Elderberry ni ubwoko bw'ibihuru cyangwa ibiti bito hagati ya 5 na 30, byahoze bishyirwa mu muryango wa honeysuckle, Caprifoliaceae, ariko ubu bigaragazwa n'ibimenyetso bya genetiki ko byashyizwe mu muryango wa moschatel, Adoxaceae. Ubwoko bw'ibimera bukomoka mu turere dushyuha cyane two mu majyaruguru y'isi no mu majyepfo y'isi. Ibimera bya elderberry bikomoka ku mbuto za Sambucus nigra cyangwa Black Elder. Nk'igice cy'umugenzo muremure w'imiti y'ibimera n'imiti gakondo gakondo, igiti cya elder black cyitwa "ikiraro cy'imiti cy'abaturage basanzwe" kandi indabyo zacyo, imbuto, amababi, igishishwa, ndetse n'imizi byakoreshejwe mu kuvura mu binyejana byinshi. Ibimera bya Sambucus Elderberry bikubiyemo intungamubiri nyinshi z'ingenzi ku buzima, nka vitamine A, B na C, flavonoids, tannins, carotenoids, na aside amine. Ubu ibimera bya elderberry bya Black bikoreshwa cyane mu nyongeramusaruro kubera ingaruka zabyo zo kurwanya okiside.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" ni igitekerezo gihoraho cy’ikigo cyacu cyo kugira ngo kigire hamwe n’abaguzi mu gihe kirekire kugira ngo dufatanye kandi duhembwe imbuto karemano.Ifu y'umukara w'imbeho ya ElderberryIfu ya Anthocyanidin, Urakoze gufata umwanya wawe w'agaciro ukatugana kandi twiteze imbere kugira ngo tugire ubufatanye bwiza nawe.
"Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" ni igitekerezo gihoraho cy’ikigo cyacu cyo kugira ngo kigire hamwe n’abaguzi mu gihe kirekire kugira ngo dufatanye kandi duhembwe.Ifu y'umukara w'imbeho ya Elderberry, Ikinyabutabire cy'umushinwa cya Elderberry Extract, Ifu y'ibikomoka ku bimera bya Elderberry karemano, Dufite imbaraga nyinshi n'inguzanyo yizewe, turi hano kugira ngo dukorere abakiriya bacu dutanga serivisi nziza kandi nziza, kandi twishimiye cyane inkunga yanyu. Tuzihatira kugumana izina ryiza nk'abatanga ibicuruzwa byiza ku isi. Niba ufite ikibazo cyangwa igitekerezo, twandikire ku buntu.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Imbuto ya Elderberry Extract

Izina ry'ibimera:Sambucus nigra L.

Icyiciro:Imbuto zikomoka ku mbuto

Ibice bikora neza:Anthocyanidine

Ibisobanuro by'igicuruzwa:5%, 10%, 25%

Isesengura:UV

Igenzura ry'Ubuziranenge:Mu Nzu

Fata:C₁₅H₁₁O₆₊

Uburemere bwa molekile:287.24424

Nimero ya CAS:13306-05-3

Ishusho:ifu nziza y'umutuku w'ibara rya violet ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Ikinyabutabire cya elderberry	Isoko y'Ibimera	Sambucus nigra L.
Itsinda NO.	RW-EB20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	InspecItariki y'igikorwa	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Imbuto

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Ifu itukura ya violet	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu	Isa n'icyitegererezo cya RS	HPLC	Bisa
Anthocyanidine	≥5.0%	HPLC	5.63%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	3.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	3.62%
Urusenda	100% pass 80 mesh	USP36<786>	Guhuza
Ubucucike busesuye	20~60 g/100ml	Euro. Ph.7.0 [2.9.34]	53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda"	30~80 g/100ml	Euro. Ph.7.0 [2.9.34]	72.38 g/100ml
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Imbere (Pb)	3.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Abafite Impamyabushobozi
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Kurwanya ogisijeni, bishobora gukuraho uturemangingo tw’umubiri twitwa free radicals no gukumira gusaza. Bifasha mu gutuma imiyoboro y’amaraso igenda neza. Bivura indwara z’imitsi y’amaraso, amaso (cataract, macular degeneration, glaucoma). Birwanya kanseri, virusi, imikorere ya bagiteri. Kunoza kwibuka kwawe. Ibara ry’uruhu karemano.

KUKI TWAHITAMO1
rwkd "Ubunyangamugayo, Udushya, Ubuhanga, no Gukora neza" ni igitekerezo gihoraho cy'ikigo cyacu cyo kugira ngo kigire hamwe n'abaguzi mu gihe kirekire kugira ngo dufatanye kandi duhembwe hamwe ku bw'ifu y'imbuto karemano y'umukara w'umukara w'umukara w'ifu ya Anthocyanidin. Murakoze gufata umwanya wanyu w'agaciro mukatugana kandi twiteze imbere kugira ngo tugire ubufatanye bwiza namwe.
Dufite imbaraga nyinshi n'inguzanyo yizewe, turi hano kugira ngo dukorere abakiriya bacu dutanga serivisi nziza kandi nziza, kandi twishimiye cyane inkunga yanyu. Tuzihatira kugumana izina ryiza nk'abatanga ibicuruzwa byiza ku isi. Niba ufite ikibazo cyangwa igitekerezo, twandikire ku buntu.