Igiciro gikwiye Kugurisha mu ruganda Igiciro gito MOQ Resveratrol CAS 501-36-0

Ibisobanuro bigufi:

Resveratrol karemano ni ubwoko bwa polyphenols karemano zifite imiterere ikomeye ya biyoloji, ahanini ikomoka ku bunyobwa, imizabibu (divayi itukura), knotweed, mulberry n'ibindi bimera. Resveratrol muri rusange iboneka mu buryo bwa trans mu bidukikije, ikaba ihamye kurusha cis form. Ingufu za resveratrol ahanini zituruka ku miterere yayo ya trans. Inkomoko ya Resveratrol ikomoka kuri Knotweed.


Ibisobanuro birambuye ku gicuruzwa

Dufite abakozi benshi beza cyane mu bijyanye no kwamamaza, QC, no gukemura ibibazo bikomeye mu buryo bwo gukora. Igiciro cyiza. Kugurisha mu ruganda ku giciro gito. MOQ.Resveratrol CAS 501-36-0Twiteguye gukorana n'inshuti za hafi z'ikigo cyawe no mu mahanga kugira ngo dukomeze kubana neza.
Dufite abakozi benshi beza mu bijyanye no kwamamaza, QC, no gukemura ibibazo bikomeye mu mikorere y'umusaruro.ibyiza bya giant knotweed extract, Akamaro k'ibikomoka ku bimera binini bya knotweed, Resveratrol CAS 501-36-0, Ushobora guhaha ahantu hamwe. Kandi ibyo watumije byihariye birakwiye. Ubucuruzi nyakuri ni ukugira ngo ubone inyungu kuri buri wese, niba bishoboka, twifuza gutanga ubufasha bwinshi ku bakiriya. Murakaza neza abaguzi beza badutangarize ibisobanuro birambuye ku bisubizo n'ibitekerezo!!

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Resveratrol

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Resveratrol

Ibisobanuro by'igicuruzwa:98%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi: C20H20O9

Uburemere bwa molekile:404.3674

Nimero ya CAS:387372-17-0

Ishusho:Ifu y'umweru cyangwa idahari

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:

Igicuruzwa cya Resveratrol gitekerezwaho gukora nk'ibirwanya ogisijeni, kikarinda umubiri kwangirika bishobora kugushyira mu kaga ko kurwara kanseri n'indwara z'umutima.

Kugabanya ibiro bya Resveratrol. Antioxidant ya Resveratrol.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa Resveratrol Isoko y'Ibimera Polygonum Cuspidatum Sieb.
Itsinda NO. RW-RE20210503 Umubare w'itsinda ibiro 1000
Itariki yo gukora 3 Gicurasi 2021 Itariki izarangiriraho 7 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe Umuzi
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Umweru cyangwa utameze nk'umweru Organoleptic Bihuza
Ordour Ibiranga Organoleptic Bihuza
Isura Ifu nziza Organoleptic Bihuza
Ireme ry'isesengura
Isuzuma (Resveratrol) ≥98% HPLC 98.09%
Igihombo mu kumisha 0.5% Ntarengwa. Euro. Ph.7.0 [2.5.12] 0.31%
Ivu ryose 0.5% Ntarengwa. Euro. Ph.7.0 [2.4.16] 0.35%
Urusenda 100% pass 80 mesh USP36<786> Bihuza
Ibisigazwa by'imiti ishongesha Hurira na Euro. Ph.7.0 <5.4> Euro. Ph.7.0 <2.4.24> Bihuza
Ibisigazwa by'imiti yica udukoko Uzuza ibisabwa na USP USP36 <561> Bihuza
Ibyuma biremereye
Ibyuma biremereye byose 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Imbere (Pb) 2.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Arsenic (As) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Kadiyumu (Cd) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Mercure (Hg) 0.5ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Ibizamini bya mikorobe
Umubare wose w'amasahani NMT 1000cfu/g USP <2021> Bihuza
Umusemburo n'ibihumyo byose NMT 100cfu/g USP <2021> Bihuza
E.Coli Ububi USP <2021> Ububi
Salmonella Ububi USP <2021> Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
Uburengerazuba: 25kgs
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Gukoresha Resveratrol

1. Ikoreshwa rya Resveratrol mu mikorere y'imiti mu kurinda imiyoboro y'amaraso, kugabanya ubudahangarwa bw'umubiri n'udukoko tworoshye; Resveratrol no kugabanya ibiro.

2. Ikoreshwa rya Resveratrol pure mu ikoreshwa rya cosmetic kugira ngo yihutishe metabolism, ifashe kuvugurura uruhu, kandi irinde gusaza;

3. Ingaruka runaka zo kwirinda kanseri ku bantu.

Kunoza ubudahangarwa bw'umubiri.

4. Kugabanya ibyago byo kugira ibinure byinshi n'amavuta menshi mu maraso.

KUKI TWAHITAMO1
rwkdDufite abakozi benshi beza cyane muri QC, kandi dukemura ibibazo bikomeye mu buryo bwo gukora. Igiciro cyiza. Kugurisha mu ruganda ku giciro gito. MOQ yo hasi. Resveratrol CAS 501-36-0. Twiteguye gukorana n'inshuti za hafi z'ikigo cyawe no mu mahanga, kandi tugatuma habaho igihe cyiza hagati yacu.
Ushobora guhaha ahantu hamwe. Kandi ibyo watumije byihariye birakwiye. Ubucuruzi nyakuri ni ukugira ngo ubone inyungu kuri buri wese, niba bishoboka, twifuza gutanga ubufasha bwinshi ku bakiriya. Murakaza neza abaguzi beza badutangarize ibisobanuro birambuye ku bisubizo n'ibitekerezo!!


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