Igiciro gikwiye Kugurisha mu ruganda Igiciro gito MOQ Resveratrol CAS 501-36-0
Dufite abakozi benshi beza cyane mu bijyanye no kwamamaza, QC, no gukemura ibibazo bikomeye mu buryo bwo gukora. Igiciro cyiza. Kugurisha mu ruganda ku giciro gito. MOQ.Resveratrol CAS 501-36-0Twiteguye gukorana n'inshuti za hafi z'ikigo cyawe no mu mahanga kugira ngo dukomeze kubana neza.
Dufite abakozi benshi beza mu bijyanye no kwamamaza, QC, no gukemura ibibazo bikomeye mu mikorere y'umusaruro.ibyiza bya giant knotweed extract, Akamaro k'ibikomoka ku bimera binini bya knotweed, Resveratrol CAS 501-36-0, Ushobora guhaha ahantu hamwe. Kandi ibyo watumije byihariye birakwiye. Ubucuruzi nyakuri ni ukugira ngo ubone inyungu kuri buri wese, niba bishoboka, twifuza gutanga ubufasha bwinshi ku bakiriya. Murakaza neza abaguzi beza badutangarize ibisobanuro birambuye ku bisubizo n'ibitekerezo!!
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Resveratrol
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Resveratrol
Ibisobanuro by'igicuruzwa:98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi: C20H20O9
Uburemere bwa molekile:404.3674
Nimero ya CAS:387372-17-0
Ishusho:Ifu y'umweru cyangwa idahari
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
Igicuruzwa cya Resveratrol gitekerezwaho gukora nk'ibirwanya ogisijeni, kikarinda umubiri kwangirika bishobora kugushyira mu kaga ko kurwara kanseri n'indwara z'umutima.
Kugabanya ibiro bya Resveratrol. Antioxidant ya Resveratrol.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Resveratrol | Isoko y'Ibimera | Polygonum Cuspidatum Sieb. |
| Itsinda NO. | RW-RE20210503 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 3 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umuzi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru cyangwa utameze nk'umweru | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Resveratrol) | ≥98% | HPLC | 98.09% |
| Igihombo mu kumisha | 0.5% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.31% |
| Ivu ryose | 0.5% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.35% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Resveratrol
1. Ikoreshwa rya Resveratrol mu mikorere y'imiti mu kurinda imiyoboro y'amaraso, kugabanya ubudahangarwa bw'umubiri n'udukoko tworoshye; Resveratrol no kugabanya ibiro.
2. Ikoreshwa rya Resveratrol pure mu ikoreshwa rya cosmetic kugira ngo yihutishe metabolism, ifashe kuvugurura uruhu, kandi irinde gusaza;
3. Ingaruka runaka zo kwirinda kanseri ku bantu.
Kunoza ubudahangarwa bw'umubiri.
4. Kugabanya ibyago byo kugira ibinure byinshi n'amavuta menshi mu maraso.

Dufite abakozi benshi beza cyane muri QC, kandi dukemura ibibazo bikomeye mu buryo bwo gukora. Igiciro cyiza. Kugurisha mu ruganda ku giciro gito. MOQ yo hasi. Resveratrol CAS 501-36-0. Twiteguye gukorana n'inshuti za hafi z'ikigo cyawe no mu mahanga, kandi tugatuma habaho igihe cyiza hagati yacu.
Ushobora guhaha ahantu hamwe. Kandi ibyo watumije byihariye birakwiye. Ubucuruzi nyakuri ni ukugira ngo ubone inyungu kuri buri wese, niba bishoboka, twifuza gutanga ubufasha bwinshi ku bakiriya. Murakaza neza abaguzi beza badutangarize ibisobanuro birambuye ku bisubizo n'ibitekerezo!!






