Igurishwa Rishyushye Amababi ya Olive Yera Gukuramo Ifu ya Olive Ikoreshwa
Kwizerwa kurwego rwohejuru kandi rwiza rwinguzanyo ni amahame yacu, azadufasha kumwanya wo hejuru. Dukurikije amahame yawe y "ubuziranenge ubanza, umukiriya usumba byose" kubicuruzwa bishyushye Byera bya Olive Amababi ya Olive Amababi ya Olive, Nkumuhanga kabuhariwe muriki gice cyihariye, twiyemeje gukemura ikibazo icyo aricyo cyose cyo kurinda ubushyuhe bukabije kubakoresha.
Kwizerwa kurwego rwohejuru kandi rwiza rwinguzanyo ni amahame yacu, azadufasha kumwanya wo hejuru. Gukurikiza amahame yawe y "ubuziranenge cyane, umukiriya usumba byose" kuriUbushinwa Amababi ya Olive, Uruganda rukuramo imyelayo, Ifu ikuramo ifu, Amashanyarazi meza, Ubu twashizeho umubano muremure, uhamye kandi mwiza mubucuruzi hamwe nabakora ibicuruzwa byinshi hamwe nabacuruzi benshi kwisi. Kugeza ubu, twategereje kurushaho ubufatanye n’abakiriya bo mu mahanga dushingiye ku nyungu rusange. Ugomba kumva udusabye kugirango ubone ibisobanuro birambuye.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amababi ya Olive Amashanyarazi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Oleuropein; Hydroxytyrosol
Ibisobanuro ku bicuruzwa:20%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C.25H32O13/C8H10O3
Uburemere bwa molekile: 540.51 / 154.16
URUBANZA Oya:32619-42-4 / 10597-60-1
Kugaragara:Ifu yumuhondo
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
1, Kugabanya ibyago byumutima nimiyoboro, nka aterosklerose
2, igabanya umuvuduko wamaraso, ifasha kuvura diyabete yo mu bwoko bwa 2
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amababi ya elayo | Inkomoko y'ibimera | Olea europaea |
Batch OYA. | RW-OL20210502 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 2 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Ibibabi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Oleuropein) | ≥20.0% | HPLC | 20.61% |
(Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.52% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.61% |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Gukoresha ibibabi bya Olive
Oleuropein na Hydroxytyrosol ni antioxydants nyinshi iboneka muri Amababi meza ya Olive. Nibintu bikomeye birwanya antioxydants bifite ubushakashatsi bwinshi kubuzima bwiza nubuzima bwiza kandi bikoreshwa cyane mubyongeweho ibiryo no kwisiga.
Inama: Ni he wagura ibibabi byumwelayo?
Kwizerwa kurwego rwohejuru kandi rwiza rwinguzanyo ni amahame yacu, azadufasha kumwanya wo hejuru. Dukurikije amahame yawe y "ubuziranenge ubanza, umukiriya usumba ayandi" yo kugurisha ashyushye Amababi meza ya Olive Amababi ya Olive Amababi akoreshwa, nkinzobere kabuhariwe muriki gice cyihariye, twiyemeje gukemura ibibazo byose kubakoresha.
Ubu twashizeho umubano muremure, uhamye kandi mwiza mubucuruzi hamwe nababikora benshi hamwe nabacuruzi benshi kwisi. Kugeza ubu, twategereje kurushaho ubufatanye n’abakiriya bo mu mahanga dushingiye ku nyungu rusange. Ugomba kumva udusabye kugirango ubone ibisobanuro birambuye.