Igurishwa Rishyushye ry'Ikinyabutabire cya Lions Mane Extract Hericium Erinaceus Extract
Iyi sosiyete ikurikiza igitekerezo cy’uburyo “ubuyobozi bwa siyansi, ubwiza n’imikorere myiza, umuguzi w’ikirenga ku isoko rishyushye rya Lions Mane Extract Hericium Erinaceus Extract, Intego yacu ni ugufasha abaguzi kumenya intego zabo. Turimo gukora ibishoboka byose kugira ngo tugere kuri iyi ntego kandi tubashimiye cyane ko muzatubera bamwe mu bagize itsinda ryacu!
Isosiyete ikurikiza igitekerezo cy’amabwiriza “ubuyobozi bwa siyansi, ireme ry’ikirenga n’imikorere y’ibanze, umuguzi w’ikirenga kuriIsosi ya Hericium Erinaceus yo mu Bushinwa, Inyungu za Lion's Mane, Akamaro k'ikinyabutabire cya Lion's Mane, Akamaro k'ibihumyo by'umutwe w'inkendeIbicuruzwa byacu byamenyekanye cyane kubera ubwiza bwabyo, ibiciro byabyo biri hasi ndetse no koherezwa vuba ku isoko mpuzamahanga. Kuri ubu, twiteguye gukorana n'abakiriya benshi bo mu mahanga hashingiwe ku nyungu rusange.
Imitungo ifatika
Ibihumyo bigurishwa mu bucuruzi bwa polysaccharides inyongeramusaruro w'ibikomoka ku bimera bi ...
| Izina ry'igicuruzwa | Igicuruzwa cy'umuheha w'intare |
| Icyiciro | Ibikomoka ku bimera |
| Ikintu gikora | Polysaccharides |
| Ibisobanuro | 30% |
| Isesengura | UV |
| Ububiko | Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi. |
Imikorere
1. Kongera ubushobozi bwo kwibuka no gukora neza k'ubwonko.
2.Uburinzi bw'imitsi n'uburyo imitsi ikura.
3. Bifasha mu kunoza ibimenyetso byo kwiheba no guhangayika.
4. Kurinda imikorere y'umwijima (ubuvuzi bw'umwijima udakira kandi ukabije)
5. Gushyigikira uturemangingo tw'imitsi n'ubwonko
6. Kurwanya gusaza.
7. Ifite ubushobozi bwo kurwanya indwara ziterwa na bagiteri kandi ikagira ingaruka zo kurwanya ububyimbirwe.
8. Ongera ingufu.
9. Ifasha ubuzima bw'amara. 10. Itera imbere ubuzima bw'umutima n'imitsi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cy'Intare | Isoko y'Ibimera | Hericium Erinaceus (Intama.) |
| Itsinda NO. | RW-LM20210816 | Umubare w'itsinda | ibiro 500 |
| Itariki yo gukora | 16 Kanama 2021 | InspecItariki y'igikorwa | 19 Kanama 2021 |
| Ibishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umubiri w'imbuto |
| ITEMS | SIKIMENYETSO | UBURYO | IKIZAMINIRESULT |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Impumuro mbi | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Polysaccharide | ≥30.0% | UV | 30.22% |
| Igipimo cy'ibikomoka ku bicuruzwa | 10:1 | Guhuza | |
| Urusenda | 100% pass 80 mesh | Ecran ya mesh 80 | Guhuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | ISO17294 ICP/MS | Guhuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | ISO17294 ICP/MS | Guhuza |
| Arsenic (As) | 1.0ppm ntarengwa. | ISO17294 ICP/MS | Guhuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | ISO17294 ICP/MS | Guhuza |
| Mercure (Hg) | 0.1ppm ntarengwa. | EN13806 AAS | Guhuza |
| MicrobeIbizamini | |||
| Umubare wose w'amasahani | NMT 10000cfu/g | GB 4789.2 | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | GB 4789.15 | Abafite Impamyabushobozi |
| E.Coli | Ububi | GB 4789.3 | Ububi |
| Salmonella | Ububi | GB 4789.4 | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang Byagenzuwe na: Lei Li Byemejwe na: Yang Zhang

Iyi sosiyete ikurikiza igitekerezo cy’uburyo bwo gukora "ubuyobozi bwa siyansi, ubwiza n’imikorere myiza, umuguzi mwiza cyane ku isoko rishyushye rya Lions Mane Extract Hericium Erinaceus Extract. Intego yacu ni ugufasha abaguzi kumenya intego zabo. Turimo gukora ibishoboka byose kugira ngo tugere kuri iyi ntego kandi tubashimiye cyane ko muzatubera bamwe mu bagize itsinda ryacu!
Ibicuruzwa byacu byamenyekanye cyane kubera ubwiza bwabyo, ibiciro byabyo biri hasi ndetse no koherezwa vuba ku isoko mpuzamahanga. Kuri ubu, twiteguye gukorana n'abakiriya benshi bo mu mahanga hashingiwe ku nyungu rusange.








