Igiciro gito cy'uruganda n'abakora Rosemary Extract mu Bushinwa

Igiciro gito cy'ibikomoka kuri Rosemary nziza karemano

Igiciro gito cy'ibikomoka kuri Rosemary nziza cyane Ishusho yagaragaye

Ibisobanuro bigufi:

Rosemary, ni igiti gifite amababi ahumura neza, asa n'urushinge, n'indabyo z'umweru, umutuku, umuhengeri, cyangwa ubururu, bikomoka mu karere ka Mediterane.

Rosemary irimo imiti myinshi ya phytochemicals, harimo aside rosmarinic, camphor, aside caffeic, aside ursolic, aside betulinic, aside carnosic, na carnosol. Ifu ya rosemary yumye ikoreshwa nk'ikintu kibika mu buryo karemano kugira ngo yongere igihe cyo kuyibika.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Intego yacu ni ukubona umusaruro urushaho kwangirika no gutanga ubufasha bwiza ku bashoramari bo mu gihugu no mu mahanga ku giciro gito ku bicuruzwa bya Rosemary nziza karemano, Ihame ry'ingenzi ry'ikigo cyacu: Icyubahiro cya mbere; Ingwate y'ubuziranenge; Umukiriya ni we mwiza kurusha abandi bose.
Intego yacu ni ukubona isura nziza ihinduka bitewe n'umusaruro no gutanga ubufasha bwiza ku bashoramari bo mu gihugu no mu mahanga bivuye inyuma kugira ngoAkamaro k'ikibabi cya rosemary ku ruhu, Ikinyabutabire cya Rosemary y'umwimerere, Akamaro k'ibikomoka kuri rosemary, Kuboneka kwacu guhoraho kw'ibicuruzwa byiza hamwe na serivisi yacu nziza mbere yo kugurisha na nyuma yo kugurisha bitanga amahirwe yo guhangana ku isoko ry'isi yose. Ikaze abakiriya bashya n'abashaje baturutse imihanda yose kugira ngo badusange kugira ngo dufatanye mu bucuruzi kandi dutsinde twese hamwe!

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire cya Rosemary

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:aside rosmarine

Ibisobanuro by'igicuruzwa:20%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi:C₁₈H₁₆O₈

Uburemere bwa molekile:360.31

Nimero ya CAS:20283-92-5

Ishusho:Ifu y'umuhondo utukura

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:

Byagaragaye ko Rosemary Oleoresin Extract igaragaza ingaruka zo kurinda ubushyuhe bwa ultraviolet C (UVC) iyo isuzumwe muri vitro. Irwanya okisidasiyo. Irinda ubushyuhe bwa Rosemary Extract.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Ikinyabutabire cya Rosemary	Isoko y'Ibimera	Salvia Rosmarinus
Itsinda NO.	RW-RE20210503	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	3 Gicurasi 2021	Itariki izarangiriraho	7 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	ikibabi

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Umuhondo utukura	Organoleptic	Bihuza
Ordour	Ibiranga	Organoleptic	Bihuza
Isura	Ifu	Organoleptic	Bihuza
Ireme ry'isesengura
Isuzuma (aside Rosmarinic)	≥20%	HPLC	20.12%
Igihombo mu kumisha	5.0% Ntarengwa.	Euro. Ph.7.0 [2.5.12]	2.21%
Ivu ryose	5.0% Ntarengwa.	Euro. Ph.7.0 [2.4.16]	2.05%
Urusenda	100% pass 80 mesh	USP36<786>	Bihuza
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Bihuza
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Bihuza
Ibyuma biremereye
Ibyuma biremereye byose	10ppm Max.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Imbere (Pb)	2.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Arsenic (As)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Kadiyumu (Cd)	1.0ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Mercure (Hg)	0.5ppm ntarengwa.	Euro.Ph.7.0 <2.2.58> ICP-MS	Bihuza
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	USP <2021>	Bihuza
Umusemburo n'ibihumyo byose	NMT 100cfu/g	USP <2021>	Bihuza
E.Coli	Ububi	USP <2021>	Ububi
Salmonella	Ububi	USP <2021>	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.