Icyitegererezo cy'ubuntu cyo gupima umuti w'ibishyimbo by'amata byemewe na ISO
Hamwe na filozofiya y'ikigo "Ishingiye ku mukiriya", gahunda ikomeye yo kugenzura ibintu mu buryo bwiza, ibikoresho bigezweho byo gukora ndetse n'abakozi bakomeye bo mu bushakashatsi no mu iterambere, duhora dutanga ibisubizo byiza cyane, ibicuruzwa na serivisi byiza cyane hamwe n'ibiciro bikomeye ku buntu.Ikinyabutabire cy’amata cyemewe na ISO mu ruganda, Turashobora kubagezaho ibiciro bihanitse cyane n'ubwiza bw'igiciro, kuko turi abahanga cyane! Rero wibuke kutigera utinya kutuvugisha.
Hamwe na filozofiya y’ikigo "gishingiye ku mukiriya", gahunda ikomeye yo kugenzura ibintu mu buryo bwiza, ibikoresho bigezweho byo gukora ndetse n’abakozi bakomeye bo mu bushakashatsi no mu iterambere, duhora dutanga ibisubizo byiza cyane, ibicuruzwa na serivisi byiza cyane hamwe n’ibiciro bihanitse kuriIkinyabutabire cy'ibimera byo mu Bushinwa cyitwa "Milk Thistle Extract", Icyitegererezo cy'ubuntu cy'umuti w'amata, Ikinyabutabire cy’amata cyemewe na ISO mu rugandaIntego y'ikigo: Intego yacu ni ukwishimira abakiriya, kandi twizeye by'ukuri gushyiraho ubufatanye burambye n'abakiriya kugira ngo dufatanye guteza imbere isoko. Kubaka ejo hazaza heza hamwe! Isosiyete yacu ifata "ibiciro biri ku rugero, igihe cyiza cyo gukora neza na serivisi nziza nyuma yo kugurisha" nk'amahame yacu. Twizeye gukorana n'abakiriya benshi kugira ngo dutere imbere kandi twungukire hamwe. Twishimiye abaguzi bashobora kuduhamagara.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cy'amata
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Silymarin
Ibisobanuro by'igicuruzwa:80%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata:C25H22O10
Uburemere bwa molekile:482.44
Nimero ya CAS:65666-07-1
Ishusho:Ifu nziza y'umuhondo w'umukara
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Kurinda umwijima /Kunoza imikorere y'umwijima
Guteza imbere kuvugurura uturemangingo tw'umwijima /Gukumira Atherosclerosis
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cy'amata | Isoko y'Ibimera | Silybum marianum |
| Itsinda NO. | RW-MT20210502 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 2 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo w'umukara n'umuhondo | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu nziza | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Silymarin) | ≥80.0% | UV | 80.61% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 2.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 1.05% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Bihuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 50.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.06 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Gukoresha Silymarin
1. Imbuto y'imbuto z'amata ifite ingaruka zo kunoza imikorere y'umwijima, gusohora uburozi mu mubiri, kugabanya ibinure mu maraso, guteza imbere indwara ya choleretic, no gukomeza ubwonko.
2. Ikoreshwa mu gukuraho ibinure mu maraso, bigabanya ubushyuhe mu mubiri, birwanya kanseri, bikumira imitsi itera gucika kw'imitsi no gutinda gusaza k'uruhu.
3. Ifu y'imbuto ya Milk Thistle ikoreshwa cyane mu bicuruzwa by'ubuvuzi n'inganda zo kwisiga ndetse n'inyongeramusaruro z'ibiribwa, agaciro k'ubukungu kari hejuru cyane.

Hamwe na filozofiya y'ikigo "gishingiye ku mukiriya", gahunda ikomeye yo kugenzura ibintu mu buryo bwiza, ibikoresho bigezweho byo gukora ndetse n'abakozi bakomeye bo mu bushakashatsi no guteza imbere imikorere, duhora dutanga ibisubizo byiza, ibicuruzwa na serivisi byiza cyane hamwe n'ibiciro bikomeye ku ngero z'ubuntu ku gicuruzwa cya ISO Certified Factory Milk Thistle Extract, dushobora kubagezaho ibiciro bikomeye cyane n'ubwiza bwiza, kuko turi abahanga cyane! Wibuke rero kutitinya kuvugana natwe.
Icyitegererezo cy'ubuntu ku bimera byo mu Bushinwa n'ibiribwa by'ubuzima, intego y'ikigo: Intego yacu ni ukunyurwa kw'abakiriya, kandi twizeye mu by'ukuri gushinga umubano uhamye w'ubufatanye n'abakiriya mu gihe kirekire kugira ngo dufatanye guteza imbere isoko. Kubaka ejo hazaza heza hamwe! Isosiyete yacu ifata "ibiciro biri ku rugero, igihe cyiza cyo gukora neza na serivisi nziza nyuma yo kugurisha" nk'amahame yacu. Twizeye gukorana n'abakiriya benshi mu iterambere n'inyungu rusange. Twishimiye abaguzi bashobora kuduhamagara.





